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Upper Room Jobs in Kansas (NOW HIRING)

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes

Student Steward

Manhattan, KS · On-site

$12.75 - $16/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes ...

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes.

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

At Upper Crust Food Service, we believe great food does more than fill plates-it creates connection ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes

Student Steward

Manhattan, KS · On-site

$13.25 - $18.25/hr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes ...

Kitchen Assistant

Lawrence, KS · On-site

$13.25 - $16.25/hr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes.

At Upper Crust Food Service, we believe great food does more than fill plates-it creates connection ... Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes.

Workout Room on Site This position is full time on-site, we are not offering hybrid, remote, or ... Provide input into these areas to ensure upper management has the information required to make ...

Sanitation Utility

Emporia, KS

$12.50 - $15/hr

May clean floors, lights, walls, windows, ceilings, restrooms, break room, wash rack, equipment, e ... Must be able to perform pushing/pulling of the upper body approximately 5 to 6 times per day and ...

Sanitation Utility

Emporia, KS · On-site

$12.50 - $15/hr

May clean floors, lights, walls, windows, ceilings, restrooms, break room, wash rack, equipment, e ... Must be able to perform pushing/pulling of the upper body approximately 5 to 6 times per day and ...

May clean floors, lights, walls, windows, ceilings, restrooms, break room, wash rack, equipment, e ... Must be able to perform pushing/pulling of the upper body approximately 5 to 6 times per day and ...

Sanitation Utility

Emporia, KS · On-site

$12.50 - $15/hr

May clean floors, lights, walls, windows, ceilings, restrooms, break room, wash rack, equipment, e ... Must be able to perform pushing/pulling of the upper body approximately 5 to 6 times per day and ...

Shift Leader

Manhattan, KS · On-site

$14 - $18/hr

... upper management. Shift Managers perform a variety of tasks, which may include planning for each ... Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms ...

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Upper Room information

See Kansas salary details

$7

$29

$80

How much do upper room jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for upper room in Kansas is $29.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $36.08 per hour, depending on experience, location, and employer.

What is an upper room?

An Upper Room job typically refers to a position within a religious or spiritual organization, often related to ministry, prayer, or leadership development. It may involve overseeing group meetings, organizing prayer services, or providing spiritual guidance. The role varies depending on the organization, but it generally focuses on fostering faith and community engagement.

What does an upper room manager do?

A typical week for an Upper Room Manager often includes overseeing the scheduling of events, coordinating with staff and volunteers, ensuring the facility is clean and ready for gatherings, and communicating with various ministry leaders about upcoming needs. There may be regular meetings to review upcoming events and address maintenance or logistics concerns. The role also involves responding to unexpected issues, such as last-minute scheduling changes or equipment problems. This position balances administrative responsibilities with hands-on problem-solving, making flexibility and teamwork essential for success.

What are the key skills and qualifications needed to thrive in the upper room position?

To thrive as an Upper Room Manager (often associated with managing church or worship spaces), you should have strong organizational skills, experience in facilities management, and a background in hospitality or church administration. Familiarity with scheduling software, safety protocols, and event management systems is beneficial. Excellent interpersonal communication, flexibility, and leadership ability are key soft skills for this position. These abilities help ensure the seamless operation of multipurpose spaces and foster a welcoming environment for staff, visitors, and congregation members.

What are popular job titles related to Upper Room jobs in Kansas?

For Upper Room jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Upper Room jobs in Kansas look for?

The top searched job categories for Upper Room jobs in Kansas are:

Infographic showing various Upper Room job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,206 per year, or $29.4 per hour.

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers


Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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