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Union Kitchen Jobs in Texas (NOW HIRING)

otg

Chef

Houston, TX · On-site

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

Dream Golf

Line Cook, Wild Spring Dunes

Mount Enterprise, TX · On-site

$13.25 - $16.75/hr

We're building our kitchen from the ground up, which means you'll help establish the standards ... civil union or domestic partnership status, past or present military service, family medical ...

Dream Golf

Line Cook, Wild Spring Dunes

Enterprise, TX · On-site

$14 - $17.75/hr

We're building our kitchen from the ground up, which means you'll help establish the standards ... civil union or domestic partnership status, past or present military service, family medical ...

Wet Willie's

General Manager - Dallas, TX

Fort Worth, TX · On-site

$60 - $110/hr

LYFE Kitchen is a lifestyle brand that supports inspired living through great-tasting, good-for-you ... pay; a credit union with free checking and savings accounts and low-interest loans; career ...

Flight-Club-Darts

Sous Chef

Addison, TX · On-site

$60 - $65/hr

This role involves assisting in menu planning, supervising kitchen staff, and maintaining food ... civil union status, age, national origin, disability, pregnancy, childbirth or related medical ...

Omni Hotels & Resorts

Executive Sous Chef

Irving, TX · On-site

$62K - $79K/yr

... Kitchen. Experience must include supervision of other culinary management. * Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. * Union experience ...

FM Restaurants HQ LLC

Line Cook-Rio Mambo

Fort Worth, TX

$15 - $19/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Demonstrate knowledge in all areas of the kitchen * Read, measure and execute recipes * Read and ...

FM Restaurants HQ LLC

Dishwasher-Rio Mambo

Fort Worth, TX

$12.50 - $16/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its ...

FM Restaurants HQ LLC

Dishwasher-Rio Mambo

Burleson, TX · On-site

$11.50 - $14.75/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its ...

Xperience XRG

Dishwasher-Rio Mambo

Burleson, TX · On-site

$11.50 - $14.75/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its ...

Xperience XRG

Line Cook-THE RIM

Burleson, TX · On-site

$13.75 - $17.25/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Demonstrate knowledge in all areas of the kitchen * Read, measure and execute recipes * Read and ...

FM Restaurants HQ LLC

Dishwasher-THE RIM

Burleson, TX · On-site

$11.50 - $14.75/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its ...

FM Restaurants HQ LLC

Line Cook-Rio Mambo

Burleson, TX

$13.75 - $17.25/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Demonstrate knowledge in all areas of the kitchen * Read, measure and execute recipes * Read and ...

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Showing results 41-60

All JobsUnion Kitchen JobsUnion Kitchen Jobs in Texas

Union Kitchen information

See Texas salary details

$8

$14

$18

How much do union kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for union kitchen in Texas is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Texas?

The most popular types of Kitchen jobs in Texas are:

What are popular job titles related to Union Kitchen jobs in Texas?

For Union Kitchen jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Texas look for?

The top searched job categories for Union Kitchen jobs in Texas are:

What cities in Texas are hiring for Union Kitchen jobs?

Cities in Texas with the most Union Kitchen job openings:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,857 per year, or $14.4 per hour.

Chef

otg

Houston, TX • On-site

Full-time

Posted 19 days ago

Job description

 

Job Title: Chef

Location:  IAH Airport

Compensation: $70,000-$80.000 Annually + Bonus Eligibility 

Reports to: Airport Chef

Who We Are 

On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. 

How We Do Business 

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.  

Why This Job Is a Big Deal! 

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

 

In This Role, You Will:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria: 

  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred. 
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer 

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 

Interview Location: IAH Airport, Level 1 • Departures /Check-In· Terminal E, United Airlines.

 

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