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Unc Friday Center Jobs (NOW HIRING)

Aramark

Cook - UNC - Friday Center

Chapel Hill, NC

$12 - $16/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best ...

Aramark

Cook - UNC - Friday Center

Chapel Hill, NC · On-site

$12 - $16/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best ...

Aramark

Cook - UNC - Friday Center

Chapel Hill, NC · On-site

$12 - $16/hr

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best ...

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Unc Friday Center information

What is the UNC Friday Center?

The UNC Friday Center, officially known as the William and Ida Friday Center for Continuing Education, is part of the University of North Carolina at Chapel Hill. It serves as a hub for continuing education, offering noncredit courses, professional development programs, and event facilities for conferences and meetings. The center aims to extend the university’s educational resources to adults, working professionals, and community members. Its modern facilities also host public events, workshops, and corporate training sessions. The Friday Center plays a vital role in supporting lifelong learning within the community.

What are the key skills and qualifications needed to thrive as a program coordinator at the UNC Friday Center, and why are they important?

To thrive as a Program Coordinator at the UNC Friday Center, you generally need a background in education or program management, strong organizational skills, and a bachelor's degree. Familiarity with learning management systems, event planning software, and Microsoft Office Suite is typically required. Excellent communication, problem-solving, and teamwork skills help in building relationships with participants and managing multiple projects. These skills and qualifications are essential for delivering high-quality educational programs and ensuring smooth operations at the Center.

What types of professional development opportunities are available for staff at the UNC Friday Center?

Staff at the UNC Friday Center can access a variety of professional development opportunities, such as workshops, training sessions, and conferences focusing on continuing education and program management. The Center encourages employees to enhance their skills in areas like event planning, instructional design, and technology integration. Additionally, team members often collaborate on interdisciplinary projects, which provides valuable exposure to different facets of continuing education and fosters career growth within the organization.

What is the difference between Unc Friday Center vs Unc Friday Center?

AspectUnc Friday Center

Since the comparison is between the same job title, there is no difference in roles, credentials, or work environment. Both refer to the same position at the University of North Carolina's Friday Center, which involves coordinating educational programs, managing student services, and supporting university outreach efforts. Typically, these roles require similar qualifications, such as a bachelor's degree in education or related fields, and are used interchangeably within the university setting. Therefore, if you are searching for Unc Friday Center, you are looking at the same job regardless of the context.

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Infographic showing various Unc Friday Center job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Cook - UNC - Friday Center

Aramark

Chapel Hill, NC

$12 - $16/hr

Full-time

Posted 7 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

397th of 494 rated business services

Job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes  
  • Sets up workstation with all needed ingredients and equipment 
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Safely uses a variety of utensils including knives 
  • Operates equipment such as ovens, stoves, slicers, mixers, etc. 
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
  • Arranges, garnishes, and portions food according to established guidelines  
  • Properly stores food by adhering to food safety policies and procedures 
  • Cleans and sanitizes work areas, equipment, and utensils  
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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