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Umami Jobs (NOW HIRING)

Bianca

Executive Chef

Newton, MA

$40.87 - $48.08/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca

Chef de Cuisine

Chestnut Hill, MA · On-site

$70K - $90K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca

Bartender

Chestnut Hill, MA · On-site

$6.75 - $8/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca

Prep Cook

Newton, MA

$18 - $23/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca

Chef de Cuisine

Newton, MA · On-site

$70K - $90K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca

Chef de Cuisine

Newton, MA

$33.65 - $43.27/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Hojoko Boylston LLC

Barback

Boston, MA

$6.75/hr

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...

Hojoko

Lead Line Cook

Boston, MA

$25 - $30/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Hojoko

Barback

Boston, MA · On-site

$6.75/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

oya

Line Cook

Boston, MA · On-site

$18 - $25/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Hojoko Boylston LLC

Server

Boston, MA

$6.75/hr

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...

o ya LLC

Expeditor

Boston, MA

$18 - $22/hr

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...

Bianca on the Hill LLC

Prep Cook

Newton, MA

$18 - $23/hr

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...

Ideas in Taste Inc

General Manager

Boston, MA

$90K - $100K/yr

Description Umami Riot is a chef-driven hospitality collective founded by James Beard Award-winning chefs Tim and Nancy Cushman. Our portfolio includes some of Boston's most acclaimed and culturally ...

Hojoko

General Manager

Boston, MA · On-site

$80K - $90K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Hojoko

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Bianca on the Hill LLC

Line Cook

Newton, MA

$18 - $25/hr

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...

Bianca

Line Cook

Newton, MA

$18 - $25/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants celebrate bold flavor ...

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All JobsUmami Jobs

Umami information

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How much do umami jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for umami in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Umami jobs?

Umami jobs typically refer to positions related to the food industry, culinary arts, or food science that specialize in or focus on the concept of umami, which is recognized as the fifth basic taste (alongside sweet, sour, salty, and bitter). Professionals in umami jobs may include chefs, food scientists, product developers, or researchers who work to enhance or understand umami flavors in food. These roles are important in creating savory dishes, developing food products, and conducting research on taste and flavor profiles.

What is the difference between Umami vs Food Scientist?

AspectUmamiFood Scientist
CredentialsTypically no formal certification required, but knowledge of flavor profiles helpsOften requires a degree in food science, chemistry, or related fields; certifications like ASQ or IFT are common
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food production facilities, quality assurance departments
Industry UsageUsed in culinary and flavor industries to describe a savory tasteUsed in food development, safety, and quality control within the food industry

Umami professionals focus on flavor enhancement and culinary applications, often working in kitchens or flavor labs. Food scientists have a broader role in research, product development, and safety within the food industry. While both roles involve food, their focus and credentials differ significantly.

What are the key skills and qualifications needed to thrive as an Umami (assuming the context is a Data Analyst at Umami, an analytics company), and why are they important?

To thrive as a Data Analyst at Umami, you need strong analytical skills, proficiency in data interpretation, and a background in statistics or a related field. Familiarity with analytics platforms (such as Umami's own software), SQL, and data visualization tools is typically required. Excellent problem-solving abilities, attention to detail, and effective communication are important soft skills for this position. These skills ensure accurate data-driven insights, effective reporting, and impactful decision-making that drive business success.

What are some common challenges faced by professionals working in umami research or development, and how can they be addressed?

Professionals in umami research or food product development often face challenges in balancing flavor enhancement with maintaining clean labels and meeting regulatory requirements. Another common hurdle is achieving consistent umami profiles across batches while working with natural ingredients. These challenges can be addressed through ongoing sensory training, staying updated with food safety regulations, and collaborating closely with ingredient suppliers and quality assurance teams. Regular communication with culinary experts and consumer insights teams also helps ensure that final products meet both taste expectations and market demands.
More about Umami jobs
What job categories do people searching Umami jobs look for? The top searched job categories for Umami jobs are:
Umami jobs near you
Infographic showing various Umami job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Executive Chef

Executive Chef

Bianca

Newton, MA

$40.87 - $48.08/hr

Full-time

Re-posted 22 days ago

Job description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence. 


We’re looking for an Executive Chef who owns the room, commands the kitchen, and sets a standard others must rise to. You lead from the front — shaping people, systems, and execution with intention — and you expect the kitchen to meet you there.


THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

  • Culinary authority with full command of standards, execution, and consistency — vision translated into repeatable excellence, every service 
  • Tone-setting leadership from the top, holding the bar high and refusing to let food, systems, or culture drift 
  • Total ownership of the culinary operation, aligning FOH and HOH leadership to deliver seamless, elevated guest experiences 
  • Disciplined command of service, menu rollouts, seasonal changes, and culinary initiatives executed with intention and control 
  • Strong operational instincts guiding food and labor costs, P&L awareness, systems development, and pristine kitchen organization and sanitation 
  • High-performance culture built through clear expectations, leadership development, culinary education, and composed execution of events — with visible presence on nights, weekends, and moments that matter

THIS ROLE IS A GREAT FIT IF…

  • You’re a commanding, hospitality-driven leader with a clear point of view 
  • You thrive where creativity, accountability, and execution collide 
  • You lead with confidence and clarity — not ego 
  • You expect excellence and give your team the structure to achieve it 
  • You think beyond the pass: labor, food cost, systems, and longevity matter 
  • You take pride in building teams that outperform and outlast 
  • You want full ownership of the kitchen — culture, product, and results
 

LET’S SET EXPECTATIONS (IN A GOOD WAY)


This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.


Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.


WHY PEOPLE STICK AROUND

  • Competitive pay - because your work matters
  • Dining discounts across all Umami Riot locations
  • Growth that’s real (not just talked about)
  • A team culture rooted in respect, creativity, and heart

Pay Range $85,000-$100,000 based on experience


EOE

More detail about Bianca part of Umami Riot Experience, please visit https://culinaryagents.com/entities/285871-Bianca

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