Line Cook
$18 - $25/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Line Cook
$18 - $25/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
General Manager
Boston, MA · On-site
$80K - $90K/yr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
General Manager
Boston, MA · On-site
$80K - $90K/yr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Dishwasher
Chestnut Hill, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Dishwasher
Chestnut Hill, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Dishwasher
$18 - $22/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Dishwasher
$18 - $22/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Sushi Line Cook
Boston, MA · On-site
$20 - $24/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Sushi Line Cook
Boston, MA · On-site
$20 - $24/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Barback
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Barback
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
Newton, MA · On-site
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
Newton, MA · On-site
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Sushi Line Cook
$20 - $24/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Sushi Line Cook
$20 - $24/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Bartender
Chestnut Hill, MA · On-site
$6.75 - $8/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Bartender
Chestnut Hill, MA · On-site
$6.75 - $8/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Chef de Cuisine
Chestnut Hill, MA · On-site
$70K - $90K/yr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Chef de Cuisine
Chestnut Hill, MA · On-site
$70K - $90K/yr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Dishwasher
Boston, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Dishwasher
Boston, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Host
Newton, MA · On-site
$17 - $20/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Host
Newton, MA · On-site
$17 - $20/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Dishwasher
$18 - $22/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Dishwasher
$18 - $22/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Apply Early
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Apply Early
Line Cook
$18 - $25/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Line Cook
$18 - $25/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Server
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Server
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Server
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Server
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Executive Chef
$85K - $100K/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Executive Chef
$85K - $100K/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Umami information
See salary details
$5.53 - $7.82
7% of jobs
$7.82 - $10.12
15% of jobs
$10.64 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.41
12% of jobs
The median wage is $14.05 / hr.
$12.41 - $14.71
22% of jobs
$16.62 is the 75th percentile. Wages above this are outliers.
$14.71 - $17
22% of jobs
$17 - $19.30
11% of jobs
$19.30 - $21.59
4% of jobs
$21.59 - $23.89
2% of jobs
$23.89 - $26.18
2% of jobs
$26.18 - $28.47
1% of jobs
$28.47 - $30.77
1% of jobs
$5
$15
$30
How much do umami jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for umami in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.
What are Umami jobs?
Umami jobs typically refer to positions related to the food industry, culinary arts, or food science that specialize in or focus on the concept of umami, which is recognized as the fifth basic taste (alongside sweet, sour, salty, and bitter). Professionals in umami jobs may include chefs, food scientists, product developers, or researchers who work to enhance or understand umami flavors in food. These roles are important in creating savory dishes, developing food products, and conducting research on taste and flavor profiles.
What is the difference between Umami vs Food Scientist?
| Aspect | Umami | Food Scientist |
|---|---|---|
| Credentials | Typically no formal certification required, but knowledge of flavor profiles helps | Often requires a degree in food science, chemistry, or related fields; certifications like ASQ or IFT are common |
| Work Environment | Food manufacturing, flavor development labs, culinary settings | Research labs, food production facilities, quality assurance departments |
| Industry Usage | Used in culinary and flavor industries to describe a savory taste | Used in food development, safety, and quality control within the food industry |
Umami professionals focus on flavor enhancement and culinary applications, often working in kitchens or flavor labs. Food scientists have a broader role in research, product development, and safety within the food industry. While both roles involve food, their focus and credentials differ significantly.
What are the key skills and qualifications needed to thrive as an Umami (assuming the context is a Data Analyst at Umami, an analytics company), and why are they important?
To thrive as a Data Analyst at Umami, you need strong analytical skills, proficiency in data interpretation, and a background in statistics or a related field. Familiarity with analytics platforms (such as Umami's own software), SQL, and data visualization tools is typically required. Excellent problem-solving abilities, attention to detail, and effective communication are important soft skills for this position. These skills ensure accurate data-driven insights, effective reporting, and impactful decision-making that drive business success.
What are some common challenges faced by professionals working in umami research or development, and how can they be addressed?
Professionals in umami research or food product development often face challenges in balancing flavor enhancement with maintaining clean labels and meeting regulatory requirements. Another common hurdle is achieving consistent umami profiles across batches while working with natural ingredients. These challenges can be addressed through ongoing sensory training, staying updated with food safety regulations, and collaborating closely with ingredient suppliers and quality assurance teams. Regular communication with culinary experts and consumer insights teams also helps ensure that final products meet both taste expectations and market demands.
More about Umami jobs
What job categories do people searching Umami jobs look for? The top searched job categories for Umami jobs are:
$18 - $25/hr
Other
Posted 5 days ago
Job description
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.
We're looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate-read on.
THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)
- Bold, crave-worthy food executed with intention - dishes that guests actually talk about
- Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team
- Stations set up clean, kept dialed throughout service, and handed off better than they were found.
- Clean, organized, and food-safe execution maintained at all times - details matter here
- Clear communication and collaboration that keep service moving smoothly, even when the pace is high
- Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum - when one person wins, the whole team wins
THIS ROLE IS A GREAT FIT IF...
- You like kitchens that feel alive, not robotic
- You enjoy learning new techniques and flavors
- You care about doing things well, even when it's busy
- You show up dependable, curious, and ready to work
- You want to be part of a team that respects each other
Requirements
LET'S SET EXPECTATIONS (IN A GOOD WAY)
This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.
Yes - this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
- Competitive hourly pay - because your work matters
- Dining discounts across all Umami Riot locations
- Free parking
- Growth that's real (not just talked about)
- A team culture rooted in respect, creativity, and heart
Pay range is $18 - $25 per hour based on experience
EOE