Barback
Boston, MA · On-site
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Barback
Boston, MA · On-site
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Dishwasher
Boston, MA · On-site
$18 - $22/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Dishwasher
Boston, MA · On-site
$18 - $22/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Lead Line Cook
Newton, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is looking for a hospitality-driven professionals to ...
Lead Line Cook
Newton, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is looking for a hospitality-driven professionals to ...
Sous Chef
Newton, MA · On-site
$55K - $75K/yr
Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...
Sous Chef
Newton, MA · On-site
$55K - $75K/yr
Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...
Lead Line Cook
Boston, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Lead Line Cook
Boston, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Host
Newton, MA · On-site
$17 - $20/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Host
Newton, MA · On-site
$17 - $20/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Host
Boston, MA · On-site
$17 - $20/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Host
Boston, MA · On-site
$17 - $20/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...
Lead Line Cook
Boston, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. We're looking for a Lead Line Cook who wants more than just a ...
Lead Line Cook
Boston, MA · On-site
$25 - $30/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. We're looking for a Lead Line Cook who wants more than just a ...
Bartender
Newton, MA · On-site
$6.75 - $8/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Bartender
Newton, MA · On-site
$6.75 - $8/hr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Restaurant Manager
Newton, MA · On-site
$62K/yr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Restaurant Manager
Newton, MA · On-site
$62K/yr
At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...
Prep Cook
Newton, MA · On-site
$18 - $23/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Prep Cook
Newton, MA · On-site
$18 - $23/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Line Cook
Boston, MA · On-site
$18 - $25/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Expeditor
Boston, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Expeditor
Boston, MA · On-site
$18 - $22/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Barback
Boston, MA · On-site
$6.75/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Barback
Boston, MA · On-site
$6.75/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Bartender
Boston, MA · On-site
$6.75/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Bartender
Boston, MA · On-site
$6.75/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Bartender
Boston, MA · On-site
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Bartender
Boston, MA · On-site
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Sous Chef
$26.44 - $36.06/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Sous Chef
$26.44 - $36.06/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
Boston, MA · On-site
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Prep Cook
Boston, MA · On-site
$18 - $23/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Barback
Boston, MA · On-site
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Barback
Boston, MA · On-site
$6.75/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate ...
Lead Line Cook
$25 - $30/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Quick apply
Lead Line Cook
$25 - $30/hr
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...
Umami information
See salary details
$5.53 - $7.82
7% of jobs
$7.82 - $10.12
15% of jobs
$10.64 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.41
12% of jobs
The median wage is $14.05 / hr.
$12.41 - $14.71
22% of jobs
$16.62 is the 75th percentile. Wages above this are outliers.
$14.71 - $17
22% of jobs
$17 - $19.30
11% of jobs
$19.30 - $21.59
4% of jobs
$21.59 - $23.89
2% of jobs
$23.89 - $26.18
2% of jobs
$26.18 - $28.47
1% of jobs
$28.47 - $30.77
1% of jobs
$5
$15
$30
How much do umami jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for umami in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.
What is an umami?
Umami jobs typically refer to positions related to the food industry, culinary arts, or food science that specialize in or focus on the concept of umami, which is recognized as the fifth basic taste (alongside sweet, sour, salty, and bitter). Professionals in umami jobs may include chefs, food scientists, product developers, or researchers who work to enhance or understand umami flavors in food. These roles are important in creating savory dishes, developing food products, and conducting research on taste and flavor profiles.
What is the difference between Umami vs Food Scientist?
| Aspect | Umami | Food Scientist |
|---|---|---|
| Credentials | Typically no formal certification required, but knowledge of flavor profiles helps | Often requires a degree in food science, chemistry, or related fields; certifications like ASQ or IFT are common |
| Work Environment | Food manufacturing, flavor development labs, culinary settings | Research labs, food production facilities, quality assurance departments |
| Industry Usage | Used in culinary and flavor industries to describe a savory taste | Used in food development, safety, and quality control within the food industry |
Umami professionals focus on flavor enhancement and culinary applications, often working in kitchens or flavor labs. Food scientists have a broader role in research, product development, and safety within the food industry. While both roles involve food, their focus and credentials differ significantly.
What skills and qualifications are needed to thrive as an umami?
To thrive as a Data Analyst at Umami, you need strong analytical skills, proficiency in data interpretation, and a background in statistics or a related field. Familiarity with analytics platforms (such as Umami's own software), SQL, and data visualization tools is typically required. Excellent problem-solving abilities, attention to detail, and effective communication are important soft skills for this position. These skills ensure accurate data-driven insights, effective reporting, and impactful decision-making that drive business success.
What are common challenges faced by professionals working in umami research or development, and how can they be addressed?
Professionals in umami research or food product development often face challenges in balancing flavor enhancement with maintaining clean labels and meeting regulatory requirements. Another common hurdle is achieving consistent umami profiles across batches while working with natural ingredients. These challenges can be addressed through ongoing sensory training, staying updated with food safety regulations, and collaborating closely with ingredient suppliers and quality assurance teams. Regular communication with culinary experts and consumer insights teams also helps ensure that final products meet both taste expectations and market demands.
More about Umami jobs
What job categories do people searching Umami jobs look for? The top searched job categories for Umami jobs are:
Full-time
Re-posted 18 days ago
Job description
Job Type
Full-time, Part-time
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything else, not so much.
We're looking for a Barback who powers the bar and keeps the momentum alive.
THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)
THIS ROLE IS A GREAT FIT IF...
Requirements
LET'S SET EXPECTATIONS (IN A GOOD WAY)
This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
Yes - this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Pay $6.75 plus tips
EOE
Salary Description
Hourly plus tips
Full-time, Part-time
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything else, not so much.
We're looking for a Barback who powers the bar and keeps the momentum alive.
THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)
- Backbone-level support behind the bar, keeping service smooth, stocked, and stress-free from start to finish
- Constant anticipation of bartender needs, staying one step ahead to keep momentum high
- Fast, organized, and always in motion - chaos handled quietly and made to look effortless
- A spotless, service-ready bar maintained through prep, polishing, organization, and follow-through
- Full commitment to safety, sanitation, and clean execution with no shortcuts taken
- Reliable, high-energy presence every shift - showing up on time, bringing the hustle, and owning nights, weekends, and holidays
THIS ROLE IS A GREAT FIT IF...
- You move fast and think faster
- You like being behind the scenes but right in the action
- You stay organized even when things get chaotic
- You're happiest when you're busy and relied on
- You bring a strong work ethic and a no-excuses attitude
- You love the energy of a packed bar
Requirements
LET'S SET EXPECTATIONS (IN A GOOD WAY)
This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
Yes - this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
- Competitive pay - because your work matters
- Dining discounts across all Umami Riot locations
- Growth that's real (not just talked about)
- A team culture rooted in respect, creativity, and heart
Pay $6.75 plus tips
EOE
Salary Description
Hourly plus tips