1

Umami Jobs (NOW HIRING)

Line Cook

Newton, MA · On-site

$18 - $25/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is looking for a hospitality-driven professionals to ...

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...

Sous Chef

Newton, MA · On-site

$55K - $75K/yr

Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...

Prep Cook

Newton, MA · On-site

$18 - $23/hr

Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...

Host

Boston, MA · On-site

$17 - $20/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...

Host

Newton, MA · On-site

$17 - $20/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...

Host

Boston, MA · On-site

$17 - $20/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...

Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...

Lead Line Cook

Boston, MA · On-site

$25 - $30/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. We're looking for a Lead Line Cook who wants more than just a ...

Bartender

Newton, MA · On-site

$6.75 - $8/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...

Host

Boston, MA · On-site

$17 - $20/hr

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired ...

At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft ...

Area Manager

Boston, MA · On-site

$90K - $105K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Area Manager

Boston, MA · On-site

$90K - $105K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Area Manager

Boston, MA · On-site

$90K - $105K/yr

Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...

Area Manager

Boston, MA · On-site

$90K - $105K/yr

Job Type Full-time Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our ...

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Prep Cook

Newton, MA · On-site

$18 - $23/hr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Sous Chef

Newton, MA · On-site

$55K - $75K/yr

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ...

Showing results 21-40

Umami information

See salary details

$5

$15

$30

How much do umami jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for umami in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is an umami?

Umami jobs typically refer to positions related to the food industry, culinary arts, or food science that specialize in or focus on the concept of umami, which is recognized as the fifth basic taste (alongside sweet, sour, salty, and bitter). Professionals in umami jobs may include chefs, food scientists, product developers, or researchers who work to enhance or understand umami flavors in food. These roles are important in creating savory dishes, developing food products, and conducting research on taste and flavor profiles.

What skills and qualifications are needed to thrive as an umami?

To thrive as a Data Analyst at Umami, you need strong analytical skills, proficiency in data interpretation, and a background in statistics or a related field. Familiarity with analytics platforms (such as Umami's own software), SQL, and data visualization tools is typically required. Excellent problem-solving abilities, attention to detail, and effective communication are important soft skills for this position. These skills ensure accurate data-driven insights, effective reporting, and impactful decision-making that drive business success.

What are common challenges faced by professionals working in umami research or development, and how can they be addressed?

Professionals in umami research or food product development often face challenges in balancing flavor enhancement with maintaining clean labels and meeting regulatory requirements. Another common hurdle is achieving consistent umami profiles across batches while working with natural ingredients. These challenges can be addressed through ongoing sensory training, staying updated with food safety regulations, and collaborating closely with ingredient suppliers and quality assurance teams. Regular communication with culinary experts and consumer insights teams also helps ensure that final products meet both taste expectations and market demands.

What is the difference between Umami vs Food Scientist?

AspectUmamiFood Scientist
CredentialsTypically no formal certification required, but knowledge of flavor profiles helpsOften requires a degree in food science, chemistry, or related fields; certifications like ASQ or IFT are common
Work EnvironmentFood manufacturing, flavor development labs, culinary settingsResearch labs, food production facilities, quality assurance departments
Industry UsageUsed in culinary and flavor industries to describe a savory tasteUsed in food development, safety, and quality control within the food industry

Umami professionals focus on flavor enhancement and culinary applications, often working in kitchens or flavor labs. Food scientists have a broader role in research, product development, and safety within the food industry. While both roles involve food, their focus and credentials differ significantly.

More about Umami jobs
Infographic showing various Umami job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

$18 - $25/hr

Full-time

Re-posted 27 days ago


Job description

Job Type
Full-time, Part-time
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.
Bianca is looking for a hospitality-driven professionals to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality - and we're searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks - we create moments. Whether it's a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team's attention to detail, warmth, and commitment to excellence. We work hard, support each other, and take pride in our craft.
We're looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate-read on.
THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)
  • Bold, crave-worthy food executed with intention - dishes that guests actually talk about
  • Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team
  • Stations set up clean, kept dialed throughout service, and handed off better than they were found.
  • Clean, organized, and food-safe execution maintained at all times - details matter here
  • Clear communication and collaboration that keep service moving smoothly, even when the pace is high
  • Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum - when one person wins, the whole team wins

THIS ROLE IS A GREAT FIT IF...
  • You like kitchens that feel alive, not robotic
  • You enjoy learning new techniques and flavors
  • You care about doing things well, even when it's busy
  • You show up dependable, curious, and ready to work
  • You want to be part of a team that respects each other

Requirements
LET'S SET EXPECTATIONS (IN A GOOD WAY)
This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.
Yes - this is a hands-on role. You'll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
  • Competitive hourly pay - because your work matters
  • Dining discounts across all Umami Riot locations
  • Free parking
  • Growth that's real (not just talked about)
  • A team culture rooted in respect, creativity, and heart

Pay range is $18 - $25 per hour based on experience
EOE
Salary Description
Houry