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Turning Point Restaurant Jobs (NOW HIRING)

Turning Point

Busser

Old Tappan, NJ

$6.05/hr

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way.

Turning Point

Line Cook

Old Tappan, NJ

$18/hr

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way.

Turning Point

BOH/Kitchen Manager

Old Tappan, NJ · On-site

A fun and rewarding, professional work environment One Team, One Goal Policy - At Turning Point, we do not tolerate "FOH vs. BOH (front-of-house vs. back-of-house)" mentality seen in many restaurants ...

Turning Point

Restaurant General Manager

Old Tappan, NJ

$57K - $79K/yr

Join Turning Point, an award-winning DAYTIME ONLY restaurant concept where you'll be home for dinner every night. With restaurant hours between 7:30 AM and 3:00 PM , our managers enjoy a schedule ...

Turning Point

Restaurant Manager Daytime Only

NJ · On-site

$55K - $65K/yr

The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn't love to be home in ...

Turning Point

Restaurant Manager Daytime Only

Brick, NJ · On-site

$55K - $65K/yr

The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn't love to be home in ...

Turning Point

Restaurant Manager Daytime Only

Holmdel, NJ · On-site

$55K - $65K/yr

The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn't love to be home in ...

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Turning Point Restaurant information

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$26.5K

$55K

$76.5K

How much do turning point restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for turning point restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is Turning Point Restaurant?

Turning Point Restaurant is a popular daytime eatery chain specializing in breakfast, brunch, and lunch. Known for its cozy atmosphere and creative menu, Turning Point offers a variety of fresh, made-to-order dishes, including omelets, pancakes, sandwiches, and specialty coffees. The restaurant emphasizes quality ingredients and attentive service, making it a favorite spot for casual dining with family or friends. Turning Point has multiple locations, primarily in the northeastern United States, and is often recognized for its commitment to providing a relaxing and enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager at Turning Point, and why are they important?

To thrive as a Restaurant Manager at Turning Point, you need strong leadership abilities, experience in restaurant operations, and typically a background in hospitality management or relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is expected. Excellent communication, problem-solving, and customer service skills help you build strong teams and deliver high-quality guest experiences. These skills ensure efficient operations, satisfied customers, and a positive work environment, which are crucial for the restaurant's success.

What are some common challenges faced by team members at Turning Point Restaurant and how are they typically addressed?

Team members at Turning Point Restaurant often face fast-paced shifts, especially during peak hours like weekends and brunch. Managing multiple tables, coordinating with kitchen staff, and maintaining high customer service standards can be demanding. To address these challenges, the restaurant emphasizes teamwork, clear communication, and thorough training for all employees. Regular staff meetings and supportive management help ensure everyone feels equipped to handle busy periods and deliver a positive dining experience.

What is the difference between Turning Point Restaurant vs Restaurant Server?

AspectTurning Point RestaurantRestaurant Server
CredentialsNone typically required; experience preferredNone required; customer service skills essential
Work EnvironmentCasual dining, full-service restaurantFast-paced, customer-facing environment in restaurants
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonTurning Point Restaurant vs Restaurant Server

Turning Point Restaurant and Restaurant Server roles both operate within the hospitality industry, focusing on customer service in dining settings. While Turning Point Restaurant refers to a specific establishment, a Restaurant Server is a job title for staff working in various restaurants. The roles share similar work environments and skill requirements, primarily emphasizing customer interaction and service skills. The main difference is that Turning Point Restaurant is a specific employer, whereas Restaurant Server is a general job title applicable across many dining venues.

Do Turning Point Restaurant employees get paid?

Employees at Turning Point Restaurant typically receive hourly wages or salaries for their work. Payment is usually processed through direct deposit or check, and employees may be eligible for tips if working in service roles. Pay rates and schedules can vary based on position and location.
More about Turning Point Restaurant jobs

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What states have the most Turning Point Restaurant jobs?

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Turning Point Restaurant jobs near you
Infographic showing various Turning Point Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Busser

Old Tappan, NJ

Turning Point
Offices of Mental Health Practitioners • 11 - 50 employees
Learn more about Turning Pointexternal

$6.05/hr

Full-time

Posted 16 days ago

Job description

Busser

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! 

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! 

We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way.

Responsibilities include (but not limited to):

  • Wipe tables and seats
  • Set tables, replace condiments, or other supplies
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Running food as needed to both bar and server’s tables
  • Assist the servers with any needs they may have to keep the guests happy
  • Respond to any guest's requests during the shift

Qualifications:

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Able to stand for extended periods of time
  • Ability to carry or lift 20 pounds

Additional Benefits:

  • All tips received daily in cash payment
  • Day time shifts only
  • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
  • Discounted meals for yourself and family
  • Growth Opportunities - more than 65% of our managers have been promoted from within
  • You will be respected, valued, and appreciated. We advocate a healthy work life balance

**Note: The Turning Point location that you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate.

Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws.

All hiring and termination decisions will be made by the franchisee.

The first Turning Point restaurant opened its doors in 1998 in Little Silver, New Jersey. Since the very beginning, we have prided ourselves on offering the highest quality and freshest daytime meals to our highly valued guests. Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items.
We like to say that Turning Point is “where friends and family gather”. We believe our restaurant is most attractive to those who are looking for an elevated breakfast, brunch, and lunch experience. We can’t wait to share our warm atmosphere, friendly service, and uniquely inspired menu with our guests.
Customers often ask us why we are not open in the evening. Our answer is always the same; we serve the best breakfast, brunch, and lunch meals we know how from 7:30 a.m. to 3:00 p.m. then we go home to our families. “Work to live, don’t live to work”. Our staff is committed to providing 100% customer satisfaction and we work hard to find the most friendly and motivated people that are enthusiastic about taking care of our valued guests.
If you are looking for a unique breakfast, brunch or lunch restaurant come give Turning Point a try.
We know you’ll love it!