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Tuna Fish Jobs in Texas (NOW HIRING)

Catch

Sushi Line Cook (Upscale / Fine Dining)

Dallas, TX · On-site

$18 - $25/hr

Prepares raw fish in an appropriate manner * Makes sushi rice with perfect form and consistency * Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna * Monitors ...

Catch

Sushi Line Cook (Upscale / Fine Dining)

Dallas, TX · On-site

$18 - $25/hr

Prepares raw fish in an appropriate manner * Makes sushi rice with perfect form and consistency * Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna * Monitors ...

MML Hospitality

Lead Sushi Line Cook

Dallas, TX · On-site

$17 - $21.75/hr

... Eye tuna and avocado. Who We're Looking For We are looking for a high-caliber, motivated, and ... Uphold all food safety, cleanliness, and sanitation guidelines, especially around raw fish handling.

All JobsTuna Fish JobsTuna Fish Jobs in Texas

Tuna Fish information

See Texas salary details

$11

$16

$22

How much do tuna fish jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for tuna fish in Texas is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $17.93 per hour, depending on experience, location, and employer.

What is a tuna fish?

Tuna fish are large, fast-swimming saltwater fish that belong to the family Scombridae, particularly the genus Thunnus. They are found in warm seas and are known for their streamlined bodies, making them powerful swimmers capable of long migrations. Tuna are highly valued both commercially and recreationally for their meat, which is used in a variety of dishes including sushi and canned tuna. There are several species of tuna, such as bluefin, yellowfin, and albacore, each with unique characteristics and habitats.

What are the key skills and qualifications needed to thrive as a tuna fisher?

To thrive as a Tuna Fisher, you need hands-on experience with commercial fishing, knowledge of marine biology, and usually a high school diploma or equivalent. Familiarity with navigation systems, fishing equipment, and safety certifications such as STCW are typically required. Physical stamina, teamwork, and problem-solving abilities are essential soft skills for withstanding long hours at sea and handling unexpected challenges. These skills ensure productive, safe, and compliant fishing operations in a demanding maritime environment.

What are some typical challenges faced by tuna fishers when working at sea, and how are these addressed?

Tuna fishers often face challenges such as unpredictable weather conditions, long shifts, and the physical demand of handling heavy equipment. Navigating vast ocean areas to locate tuna schools can also be difficult and requires skill with sonar and tracking technology. To address these challenges, teams rely on strong communication, safety protocols, and regular maintenance of gear and vessels to ensure efficient and safe operations. Support from experienced crew members and adherence to sustainable fishing practices also help mitigate common difficulties.

What is the difference between Tuna Fish vs Fish Processor?

AspectTuna FishFish Processor
CredentialsFishing licenses, safety certificationsFood safety certifications, equipment handling
Work EnvironmentFishing vessels, open waterProcessing plants, cold storage facilities
Industry UsageFishing industry, seafood supply chainSeafood processing, manufacturing

While Tuna Fish refers to the species caught in the wild, a Fish Processor handles the preparation and packaging of seafood, including tuna. Both roles are integral to the seafood industry but differ in their focus—one on catching fish, the other on processing it for market.

What are popular job titles related to Tuna Fish jobs in Texas?

For Tuna Fish jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Tuna Fish jobs in Texas look for?

The top searched job categories for Tuna Fish jobs in Texas are:

Tuna Fish jobs near you
Infographic showing various Tuna Fish job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,360 per year, or $16.5 per hour.

Sushi Line Cook (Upscale / Fine Dining)

Dallas, TX • On-site

Catch
See more jobs at Catchexternal

$18 - $25/hr

Full-time

PTO

Re-posted 12 days ago

Job description

Overview

JOIN A WINNING TEAM!
Sushi Line Cook (Upscale / Fine Dining)

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

Responsibilities

  • Prepares raw fish in an appropriate manner
  • Makes sushi rice with perfect form and consistency
  • Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
  • Monitors inventory of supplies
  • Handles restocking of ingredients
  • Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

Apply now if you:

  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE


Posted Salary Range
USD $18.00 - USD $25.00 /Hr.
Tipped Position
This position does not earn tips

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