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Tuna Bar Jobs (NOW HIRING)

Screaming Tuna

Bartender

Milwaukee, WI

$20 - $30/hr

... Tuna. About the Role: As a Bartender , you'll create memorable guest experiences from behind the bar--serving thoughtfully crafted cocktails, beer, wine, sake, and spirits, all while bringing great ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $24/hr

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk ... Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk ... bar with world‑class sake, local beer, craft cocktails, and wines . We proudly partner with ...

Screaming Tuna

Server

Milwaukee, WI

$25 - $35/hr

Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations--our flagship ... Communicate effectively with kitchen and bar staff to ensure smooth service flow * Handle payments ...

The Wicked Tuna

Bartender

Myrtle Beach, SC · On-site

Ability to keep the bar organized, stocked and clean * Relevant training certificate Insurance and Benefits offered to full time employees. WICKED TUNA PIER is an EEO Employer - M/F/Disability ...

WICKED TUNA PIER

Bartender

Myrtle Beach, SC · On-site

$400 - $1K/wk

Ability to keep the bar organized, stocked and clean * Relevant training certificate Insurance and Benefits offered to full time employees. WICKED TUNA PIER is an EEO Employer - M/F/Disability ...

THE WICKED TUNA

Restaurant Bartender

Murrells Inlet, SC · On-site

$400 - $1K/wk

Ability to keep the bar organized, stocked and clean * Relevant training certificate Insurance and Benefits offered to full time employees. THE WICKED TUNA is an EEO Employer - M/F/Disability ...

THE WICKED TUNA

Barback

Murrells Inlet, SC · On-site

$400 - $800/wk

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and ... THE WICKED TUNA is an EEO Employer - M/F/Disability/Protected Veteran Status

Screaming Tuna

Barback / Busser

Milwaukee, WI · On-site

$10 - $12/hr

Screaming Tuna is an award-winning Sushi & Asian Bistro known for bold flavors, responsibly sourced ... Whether you're clearing tables, restocking the bar, or helping polish glassware, you play a ...

THE WICKED TUNA

Barback

Murrells Inlet, SC · On-site

$400 - $800/wk

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and ... THE WICKED TUNA is an EEO Employer - M/F/Disability/Protected Veteran Status

Amen St. Fish and Raw Bar

Server

Charleston, SC · On-site

$15 - $45/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Hostess

Charleston, SC · On-site

$14 - $20/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Bartender

Charleston, SC · On-site

$15 - $45/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Kitchen Expo

Charleston, SC · On-site

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Kitchen Expo

Charleston, SC · On-site

$12 - $22/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Line Cook - ECFC

Charleston, SC · On-site

$16 - $20/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

Amen St. Fish and Raw Bar

Line Cook

Charleston, SC · On-site

$16 - $20/hr

Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh ...

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All JobsTuna Bar Jobs

Tuna Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do tuna bar jobs pay per year?

As of Jun 6, 2026, the average yearly pay for tuna bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Tuna Bar vs Sushi Chef?

AspectTuna BarSushi Chef
CredentialsFood handling certification, knowledge of seafoodFood handling certification, sushi-making certification
Work EnvironmentSeafood-focused restaurant, bar settingJapanese restaurant, sushi bar
Industry UsageSeafood and bar industryJapanese cuisine and sushi industry

The Tuna Bar typically refers to a seafood-focused bar or restaurant specializing in tuna dishes and seafood drinks. A Sushi Chef, on the other hand, is a culinary professional skilled in preparing sushi, including tuna sushi. While both roles require seafood knowledge and food safety certifications, the Tuna Bar focuses on seafood service and bar operations, whereas the Sushi Chef emphasizes sushi preparation and presentation. They often work in similar settings but have distinct skill sets and responsibilities.

Infographic showing various Tuna Bar job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 45% Physical, and 55% Hybrid job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bartender

Screaming Tuna

Milwaukee, WI

$20 - $30/hr

Part-time

Posted 3 days ago

Job description

Screaming Tuna is an award-winning Sushi & Asian Bistro known for our inventive cocktails, sustainably sourced sushi, and one-of-a-kind dining experiences. With a flagship location on the Milwaukee Riverwalk and a second home inside the Mequon Public Market, we bring energy, creativity, and precision to every plate and every pour. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we proudly serve responsibly sourced seafood and fresh, handcrafted food and drinks.

We’re looking for a Bartender who brings the same level of passion and precision to the bar as our chefs bring to the kitchen. If you’ve got hospitality in your blood, know your way around a shaker and a sake list, and can sling drinks with speed and style—we want you on Team Tuna.

About the Role:

As a Bartender, you’ll create memorable guest experiences from behind the bar—serving thoughtfully crafted cocktails, beer, wine, sake, and spirits, all while bringing great energy and genuine hospitality to every shift. This is a fast-paced, guest-facing role that requires both precision and personality.

Key Responsibilities:

  • Craft and serve cocktails, wine, sake, and beer to guests and servers with speed and accuracy

  • Engage guests with a warm, professional, and energetic attitude

  • Guide guests through the drink menu and make pairing suggestions with food

  • Maintain a clean and well-organized bar, including restocking, prep, and breakdown

  • Monitor alcohol consumption and follow all laws, policies, and responsible service guidelines

  • Support hosts and servers with takeout orders or service bar tickets

  • Handle payments and bar tabs accurately and efficiently

  • Assist with bar inventory and restocking as needed

What We’re Looking For:

  • 1–2 years of bartending experience in a fast-paced, high-volume restaurant or bar

  • Strong knowledge of classic and modern cocktails, beer, wine, and spirits

  • A love of hospitality and ability to engage with all types of guests

  • Clean, organized work habits and great communication skills

  • Ability to multitask under pressure while staying cool and collected

  • Sake and Asian-spirit knowledge is a plus—but not required (we’ll teach you!)

  • Must be 18+ with valid bartending license/permit (if required by law)

  • Evening and weekend availability required

What You’ll Get:

  • Competitive hourly pay + great tips

  • Free staff meals during shifts

  • Employee discounts at both locations

  • Flexible scheduling with a fun, supportive team

  • Opportunities to grow into lead bartender or FOH leadership roles

  • A bar program you can be proud of, including premium sake, local beers, fresh cocktails, and stunning views