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Tuna Bar Jobs (NOW HIRING)

LP Hospitality Group

Sushi Chef

Manhattan, NY · On-site

$21/hr

Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon. * Makes all cuts of fish loin and fillets which are used in sushi making.

Lobster Place

Sushi Chef

Manhattan, NY · On-site

$21/hr

Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon. * Makes all cuts of fish loin and fillets which are used in sushi making.

LP Hospitality Group

Sushi Cook

Manhattan, NY

$21/hr

Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon. * Makes all cuts of fish loin and fillets which are used in sushi making.

THE WICKED TUNA

Barback

Murrells Inlet, SC · On-site

$400 - $800/wk

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. * Prepare garnishes, refill ice wells, change beer kegs and restock napkins ...

LP Hospitality Group

Sushi Chef

New York, NY · On-site

$21/hr

Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon. * Makes all cuts of fish loin and fillets which are used in sushi making.

THE WICKED TUNA

Barback

Murrells Inlet, SC · On-site

$400 - $800/wk

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. * Prepare garnishes, refill ice wells, change beer kegs and restock napkins ...

THE WICKED TUNA

Barback

Murrells Inlet, SC · On-site

$400 - $800/wk

Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. * Prepare garnishes, refill ice wells, change beer kegs and restock napkins ...

Jimmy John's

Crew Member

Martinsville, IN · On-site

$11 - $14.25/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

Jimmy John's

Crew Member

Martinsville, IN

$11 - $14.25/hr

We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ... Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

... tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh ... Ability to perform any function around the sushi bar * Must be able to lift 50 lbs * Authorized to ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

... tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh ... Ability to perform any function around the sushi bar * Must be able to lift 50 lbs * Authorized to ...

MML Hospitality

Lead Sushi Line Cook

Dallas, TX

$17 - $21.75/hr

Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a ... Eye tuna and avocado. Who We're Looking For We are looking for a high-caliber, motivated, and ...

Daily Grill

Salaried Restaurant Manager

Houston, TX · On-site

$58K/yr

Looking for an Assistant Manager with Bar Experience to join our Houston team! Headquartered in ... Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern ...

Jimmy John's

General Manager

Saint Louis, MO

$42K - $55K/yr

... bar--we want to talk to you. Apply today and lead something you can be proud of. We slice our all ... Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

MML Hospitality

Sushi Cook

Dallas, TX · On-site

Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a ... Big Eye tuna and avocado. Position Summary As a Sushi Cook, you will be responsible for the ...

Jimmy John's

General Manager

Saint Louis, MO

$50K - $65K/yr

... bar-we want to talk to you. Apply today and lead something you can be proud of. Company ... Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

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All JobsTuna Bar Jobs

Tuna Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do tuna bar jobs pay per year?

As of Jun 9, 2026, the average yearly pay for tuna bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Tuna Bar vs Sushi Chef?

AspectTuna BarSushi Chef
CredentialsFood handling certification, knowledge of seafoodFood handling certification, sushi-making certification
Work EnvironmentSeafood-focused restaurant, bar settingJapanese restaurant, sushi bar
Industry UsageSeafood and bar industryJapanese cuisine and sushi industry

The Tuna Bar typically refers to a seafood-focused bar or restaurant specializing in tuna dishes and seafood drinks. A Sushi Chef, on the other hand, is a culinary professional skilled in preparing sushi, including tuna sushi. While both roles require seafood knowledge and food safety certifications, the Tuna Bar focuses on seafood service and bar operations, whereas the Sushi Chef emphasizes sushi preparation and presentation. They often work in similar settings but have distinct skill sets and responsibilities.

Infographic showing various Tuna Bar job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 45% Physical, and 55% Hybrid job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Sushi Chef

LP Hospitality Group

Manhattan, NY • On-site

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Are you a skillful, professional, and dedicated sushi chef looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you.

About Us:

  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

  • Our seafood-focused menu, high-quality sushi, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.

  • We’ve been taking care of our guests and each other since 1974 – and we’re proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:

  • Sushi Chef - Rate- $21/hr plus up to $10/hr in Tips

  • Paid breaks

  • Comprehensive medical, dental, vision insurance benefits.

  • Company paid life insurance.

  • 401K plan w/ company match.

  • In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure. 

  • Employee Discounts

  • Commuter Benefits.

  • Referral Program- $600 Bonus if you refer a successful hire.

  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

  • Opportunities for advancement

About You:

  • You take pride in making great sushi as a Sushi Chef

  • As a Sushi Chef, you enjoy interacting with guests and making them feel welcome.

  • You value a workplace where you look out for your co-workers, and they look out for you.

  • You want to learn and grow while balancing your personal life with a good-paying job as sushi chef

Responsibilities:

  • Makes sushi boxes.

  • Setup and breakdown of the sushi bar area.

  • Maintains a clean and organized workstation

  • Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon.

  • Makes all cuts of fish loin and fillets which are used in sushi making.

  • Assists the executive sushi chef as directed.

  • Reads tickets and prepares customer orders.

  • Presents and plates excellent food for service.

  • Stores and keeps track of sushi inventory items.

  • Cleans and sanitizes work area.

  • Interacts with guests in a professional and welcoming manner.

  • Communicates and collaborates effectively with all co-workers.

  • Follows work schedule.

  • Other duties as assigned

Qualifications:

  • 1+ years experience in a sushi bar environment as a Sushi Chef.

  • Excellent knife skills.

  • Able to work in a fast-paced environment, learn quickly and show initiative.

  • Good time management and communication skills.

  • Understanding of NYC health department codes.

  • Willing to learn and retain knowledge from Chef

  • Willing to work nights and weekends..

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.