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Tugboat Cook Jobs (NOW HIRING)

Tugboat Inn

Sous Chef

Boothbay Harbor, ME · On-site

$1.4K - $1.6K/wk

... Tugboat Inn is an historic Boothbay Harbor hotel with a full service restaurant, pub, roof top deck ... Use proper knife skills, cooking techniques, cooking methods and terminology * Read, understand and ...

Tugboat Inn

Sous Chef

Boothbay Harbor, ME

$1.4K - $1.6K/wk

... Tugboat Inn is an historic Boothbay Harbor hotel with a full service restaurant, pub, roof top deck ... Use proper knife skills, cooking techniques, cooking methods and terminology * Read, understand and ...

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Tugboat Cook information

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$8

$16

$22

How much do tugboat cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for tugboat cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How much does a cook on a tugboat make?

A tugboat cook typically earns between $2,500 and $4,000 per month, depending on experience, vessel size, and company. Salaries can vary based on the region, certifications, and the length of voyages, with some cooks earning higher wages on larger or more specialized vessels.

What jobs pay 2000 a day?

Tugboat captains and experienced offshore oil rig workers can earn around $2,000 or more per day due to the high skill level, demanding environment, and specialized certifications required. These roles often involve long hours at sea, safety training, and adherence to strict regulations. Such high daily pay is typically associated with senior positions in maritime and offshore industries.

What are the typical challenges faced by a Tugboat Cook while working on board?

Tugboat Cooks often work in compact kitchens with limited storage and cooking space, which means careful planning and efficient meal preparation are crucial. The role may require preparing multiple meals per day for a small crew, often over extended periods at sea, and managing food supplies to avoid shortages. Cooks also need to adhere strictly to maritime health and safety standards, and quickly adapt menus if unexpected circumstances arise. Despite these challenges, many find the work rewarding due to the close-knit crew environment and sense of contribution to daily operations.

What are the key skills and qualifications needed to thrive in the Tugboat Cook position, and why are they important?

To thrive as a Tugboat Cook, you need strong culinary skills, an understanding of nutrition, and experience in preparing meals for crews, often gained through previous maritime cooking roles or food service certifications. Familiarity with galley equipment, inventory management systems, and compliance with food safety regulations such as ServSafe is important. Organizational skills, adaptability, and the ability to work independently are valuable personal qualities in this position. These skills and qualities ensure that nutritious, safe, and timely meals are provided in the confined, dynamic environment of a tugboat, directly supporting crew well-being and operational efficiency.

What is a Tugboat Cook job?

A Tugboat Cook is responsible for preparing meals for the crew on a tugboat, often in a small galley with limited resources. They plan menus, manage food inventory, and ensure meals are nutritious and satisfying, sometimes cooking for extended shifts. In addition to cooking, they may also handle cleaning duties and assist with other shipboard tasks as needed. Adaptability and efficiency are essential due to the confined kitchen space and long stretches at sea.

How much does a cook on a boat make?

A tugboat cook typically earns between $2,000 and $4,000 per month, depending on experience, vessel size, and voyage duration. Salaries often include room and board, and additional benefits may be provided based on the employer and certification levels such as STCW or TWIC. Wages can vary widely with maritime experience and the specific employer.

What jobs pay $10,000 a month without a degree?

A tugboat cook can earn around $10,000 per month with experience, especially on large vessels or in offshore environments, where high wages are common due to demanding conditions. Other high-paying jobs without a degree include commercial fishing, offshore drilling, and certain sales roles, but these often require specialized skills, certifications, or licenses. Most jobs paying this level of income typically demand significant experience or specialized training.
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Tugboat Cook jobs near you
Infographic showing various Tugboat Cook job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 25% Temporary, and 25% Summer. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Sous Chef

Tugboat Inn

Boothbay Harbor, ME • On-site

$1.4K - $1.6K/wk

Full-time

Posted 8 days ago

Key responsibilities

  • Lead the kitchen line preparing and executing a variety of foods according to the menu.

  • Work with the Chef to maintain food and product inventory to ensure proper stock levels.

  • Maintain a clean, organized, and sanitized work area while following health and food safety regulations.

Job description

Company Intro

Are you a hospitality professional with a strong work ethic who enjoys working with people? Are you looking for an exciting opportunity to join a dynamic team at Lafayette Hotels? If you answered yes, we want to hear from you!

Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure.

www.visitlafayettehotels.com

The Tugboat Inn is an historic Boothbay Harbor hotel with a full service restaurant, pub, roof top deck and marina.We are open from early May to late December, and cater mainly to tourists, although we have a strong local following as well.We serve lunch and dinner 6 days a week (closed on Wednesdays), and serve a pub menu in between meal periods in the pub and on the roof top deck.In peak summer we serve between 300 and 400 people per day spread out over the 3 food outlets.We also enjoy a late mini season in December, with tourists visiting our area for the holiday season.

Job Summary

We are looking for an experienced Sous Chef to assist our Chef in all aspects of kitchen operations, with the goal of eventually taking over the reigns in the kitchen. Communication and team work are critical, as is being a strong line leader who works well under pressure.

Housing is available!

Daily Duties

  • Lead the kitchen line preparing and executing a variety of foods, quantities and styles according to the menu
  • Use proper knife skills, cooking techniques, cooking methods and terminology
  • Read, understand and follow standardized recipes when preparing all foods for all food venues and outlets
  • Understand and follow through with all assigned tasks
  • Clearly communicate with management, back of house and front of house employees regarding day to day activity
  • Work with the Chef to maintain the foods/products needed to ensure safe and proper par and stock levels
  • Maintain a clean, organized and sanitized work area while following all city, state and federal health/food safety regulations and codes
  • Ensure all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
  • Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
  • Contribute to a team effort in accomplishing all tasks
  • Maintain a positive and professional work environment
  • Performs other duties as required

Requirements & Qualifications

  • Ability to bend, push, pull and lift 50 pounds
  • Ability to stand and walk for hours at a time
  • High school degree or GED required
  • Three years of recent experience as a cook or as a kitchen attendant; or equivalent combination of recent experience and education
  • Must be self motivated and willing to take initiative when needed
  • Must be at least 21 years of age
  • Team player with solid communication skills
  • Consistently available to work scheduled shifts including weekends and holidays

Lafayette Hotels is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.

The Tugboat Inn is a full service hotel, restaurant and marina in the heart of scenic Boothbay Harbor, Maine. We offer 64 rooms and suites facing (or over!) the water, with superb views of the working waterfront. Our restaurant features fresh Maine seafood and New England traditions with waterfront dining on 3 different levels (inside and out).

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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