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Trim Associate Jobs in Florida (NOW HIRING)

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Trim Associate information

What are the key skills and qualifications needed to thrive as a trim associate, and why are they important?

To thrive as a Trim Associate, you need strong attention to detail, manual dexterity, and knowledge of cannabis handling or horticultural practices, often supported by on-the-job training. Familiarity with trimming tools, weighing scales, and adherence to compliance tracking systems like METRC is typically required. Excellent teamwork, time management, and the ability to maintain focus during repetitive tasks are standout soft skills in this role. These skills ensure product quality, regulatory compliance, and efficient processing in cannabis production environments.

What is the difference between Trim Associate vs Upholstery Technician?

AspectTrim AssociateUpholstery Technician
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; specialized training or apprenticeship often preferred
Work EnvironmentManufacturing plants, furniture stores, or auto shopsFurniture workshops, auto upholstery shops, or custom upholstery studios
Industry UsageRetail, manufacturing, automotiveFurniture, automotive, marine upholstery
Common Search/ComparisonYesNo

The main difference between a Trim Associate and an Upholstery Technician lies in their focus areas. A Trim Associate typically works in manufacturing or retail settings, handling trim installation and finishing tasks, often with minimal specialized training. An Upholstery Technician specializes in restoring or creating upholstered items, requiring more technical skills and sometimes formal training. Both roles are essential in their respective industries, but they differ in scope, skills, and work environment.

What are the most common challenges faced by trim associates in a production environment?

Trim Associates often encounter challenges such as maintaining speed and precision during repetitive trimming tasks, ensuring consistency in product quality, and adapting to changing production volumes or schedules. Working in a fast-paced environment, they must remain focused and adhere to safety and hygiene standards, especially when handling sharp tools or delicate products. Effective communication with team members and supervisors is also essential for resolving issues and meeting production targets.

What is a trim associate?

Trim Associates are entry-level workers in industries such as manufacturing, automotive, or cannabis, who are responsible for trimming, preparing, and finishing products during the production process. In the cannabis industry, for example, Trim Associates meticulously trim harvested plants to remove excess leaves and stems, ensuring that the final product meets quality and weight standards. This role requires attention to detail, manual dexterity, and the ability to work efficiently to meet production targets. Trim Associates often work as part of a team under the supervision of a lead or manager.
What are the most commonly searched types of Trim jobs in Florida? The most popular types of Trim jobs in Florida are:
What cities in Florida are hiring for Trim Associate jobs? Cities in Florida with the most Trim Associate job openings:
Trim Associate jobs near you

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

PTO

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’sJohnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position SummaryJohnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”