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Trayline Jobs (NOW HIRING)

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Trayline information

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$5

$16

$23

How much do trayline jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for trayline in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Trayline Worker, and why are they important?

To thrive as a Trayline Worker, you need attention to detail, basic food safety knowledge, and the ability to follow dietary instructions, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and compliance with health and sanitation standards is important. Strong teamwork, time management, and communication skills help ensure efficient meal assembly and delivery. These skills are crucial for maintaining safety, accuracy, and quality in food service operations, especially in healthcare or institutional settings.

What are trayline workers?

Trayline workers are employees, typically in healthcare or food service settings, who assemble meal trays for patients or customers. They follow specific dietary requirements and menu selections to ensure each tray has the correct food items, utensils, and condiments. Trayline work involves teamwork, attention to detail, and adherence to food safety standards. These workers play a crucial role in ensuring that meals are accurately and efficiently prepared for delivery.

What are typical challenges faced when working on a trayline team in a healthcare food service setting?

Working on a trayline team in a healthcare food service setting often involves fast-paced, repetitive tasks that require strong attention to detail to ensure each patient receives the correct meal according to specific dietary restrictions. Team members must communicate clearly and work efficiently together to meet tight meal delivery schedules. It can be physically demanding, as it may involve standing for long periods and handling trays and food items. However, it offers valuable experience in teamwork and customer service within a structured environment, which can help with career advancement in food service or healthcare support roles.

What is the difference between Trayline vs Food Service Worker?

AspectTraylineFood Service Worker
CertificationsFood Handler's Permit often requiredFood Handler's Permit often required
Work EnvironmentHospital, cafeteria, or institutional settingsRestaurants, cafeterias, catering services
Job ResponsibilitiesAssembling and delivering food trays, maintaining tray assembly lineServing customers, cleaning, food prep
Industry UsageCommon in healthcare and institutional food servicesWidespread in hospitality and food service industry

Trayline workers focus on assembling and delivering food trays in institutional settings, often requiring specific food safety certifications. Food Service Workers have broader roles in various food establishments, including customer service and food prep. While both roles involve food handling, their work environments and responsibilities differ significantly.

More about Trayline jobs
What states have the most Trayline jobs? States with the most job openings for Trayline jobs include:
Infographic showing various Trayline job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 55% Full Time, and 42% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Food Service Specialist II / Trayline (Inpatient Services)

Food Service Specialist II / Trayline (Inpatient Services)

State of South Carolina

Cayce, SC

$29K - $43K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


State Of South Carolina rating

7.9

Company rating: 7.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

14th of 50 rated states


Job description

Job Responsibilities Are you passionate about making a real difference in people's lives. Join our team at the Office of Mental Health where we are dedicated to providing compassionate and accessible care to our community. We are seeking a Food Service Specialist II (Trayline) who is motivated to help individuals and families navigate life's challenges and achieve long-term wellness.

If you want to use your skills to build a healthier, more resilient community, we encourage you to apply. This position is located at the SC Department of Behavioral Health and Developmental Disabilities (DBHDD) - Office of Mental Health- Inpatient Services, 220 Faison Drive, Columbia, SC 29203. As the Food Service Specialist II (Trayline), working under the Trayline Supervisor and/or Area Supervisors, you will lead assigned staff in operation of food assembly in compliance with department, local, state, and federal guidelines.

Responsibilities for the Food Service Specialist II (Trayline): Lead other staff in and prepare, portion, assemble, and serve meals per menu specification. Lead other staff in and operates all food re-thermalization and refrigeration equipment to serve clients hot and cold meal requirements. Lead other staff in and operate refrigeration, heating, and ware washing equipment to maintain safe temperature requirements.

Keeps daily records of temperature charts. Lead other staff in and organize the serving and maintenance of food operation and equipment. Lead other staff in and performs all ware washing, sanitation, and cleaning techniques to meet department standards.

Lead other staff in and verify food service accuracy and follow all prescribed procedures and instructions. Provides required services in a pleasant, helpful, and positive manner to demonstrate good customer service. Adhere to patients' privacy and "Bill of Rights" standards requirements while performing duties.

Minimum and Additional Requirements There are no minimum training and experience requirements for this class. Additional Requirements Physical ability to manually lift 40 lbs. Ability to walk or stand for extended periods of time.

Ability to bend, stoop, reach, pull, push, climb stairs or stand for extended periods of time. May encounter temperatures ranging from 20 degrees F to 400 degrees F around equipment Preferred Qualifications Bilingual abilities in English and Spanish (or another language) are a plus. Additional Comments THIS IS AN ESSENTIAL POSITION DURING AN EMERGENCY.

The Department of Behavioral Health and Developmental Disabilities is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including, but not limited, to lactation), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment.

Please complete the state application to include all current and previous work history and education. A resume will not be accepted nor reviewed to determine if an applicant has met the qualifications for the position. The Department of Behavioral Health and Developmental Disabilities offers an exceptional benefits package for full time (FTE) employees: Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children.

Click here for additional information. 15 days annual (vacation) leave per year 15 days sick leave per year 13 paid holidays Paid Parental Leave S.C. Deferred Compensation Program available (S.C

Deferred Compensation) Retirement benefit choices * State Retirement Plan (SCRS) State Optional Retirement Program (State ORP) *Enrollment in one of the listed plans is required for all FTE employees; please refer to the contribution section of hyperlinked retirement sites for the current contribution rate of gross pay. 60026479


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About State of South Carolina

Sourced by ZipRecruiter

State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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