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Tray Line Jobs in Arizona (NOW HIRING)

Entree Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook- Part Time

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook- Part Time

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook- Part Time

Phoenix, AZ

$15 - $19/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook- Part Time

Phoenix, AZ

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook- Part Time

Phoenix, AZ

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Scottsdale, AZ · On-site

$15 - $19.25/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Scottsdale, AZ · On-site

$15 - $19.25/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Scottsdale, AZ · On-site

$14.25 - $19.25/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Entree Cook

Phoenix, AZ

$13.25 - $17.75/hr

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas ...

Showing results 41-60

Tray Line information

See Arizona salary details

$9

$18

$41

How much do tray line jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for tray line in Arizona is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.02 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the tray line position?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a tray line?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a tray line worker do?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are popular job titles related to Tray Line jobs in Arizona? For Tray Line jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Tray Line jobs in Arizona look for? The top searched job categories for Tray Line jobs in Arizona are:
Infographic showing various Tray Line job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,269 per year, or $18.4 per hour.

$13.25 - $17.75/hr

Full-time

Re-posted 28 days ago


HonorHealth rating

7.7

Company rating: 7.7 out of 10

Based on 209 frontline employees who took The Breakroom Quiz

160th of 887 rated healthcare providers


Job description

Primary City/State:

Deer Valley Medical Center

Category:

Food Service

Shift:

Day

Department:

Food Services

Full Time- Days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

Job Summary
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.
Essential Functions
  • Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
  • Sets up and services meals in accordance with established schedule and procedures.
  • Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
  • Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
  • Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
  • Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
  • Plans and implements cooking process so that foods will be ready at required times.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
  • Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
  • Ensures that required sanitary levels are maintained throughout the food preparation process.
  • Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
  • Verifies food and supply items issued from storeroom. Requisitions additional items if required.
Education
  • Vocational/Specialized training - Preferred
  • Less than High School - Required
Experience
  • 1 year related experience - Required
Licenses and Certifications
  • Driver License - Preferred
  • Food Service\Food Handlers Card - Food Handlers Card Food Handlers Card Upon Hire - Required

We're all in for your career.


What HonorHealth employees say

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About HonorHealth

Sourced by ZipRecruiter

HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation, and community services with approximately 13,100 team members, 3,500 affiliated providers and nearly 700 volunteers. HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth's mission is to improve the health and well-being of those we serve.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

Year founded

2014