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Tray Former Jobs in Indiana (NOW HIRING)

fgf brands

Machine Operator

Brownsburg, IN

$16.25 - $19.25/hr

Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as ...

FGF Brands USA

Machine Operator

Brownsburg, IN

$16.25 - $19.25/hr

Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as ...

fgf brands

Machine Operator

Brownsburg, IN · On-site

$16.25 - $19.25/hr

Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as ...

fgf brands

Machine Operator

Brownsburg, IN · On-site

$16.25 - $19.25/hr

Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as ...

All JobsTray Former JobsTray Former Jobs in Indiana

Tray Former information

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as senior corporate executives, certain medical specialists, and experienced traders or investors. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve high-pressure environments or significant responsibility.

What are tray formers?

Tray formers are machines or workers responsible for assembling cardboard or corrugated trays used for packaging and shipping products. In a manufacturing or warehouse setting, a tray former typically operates automated equipment that forms flat sheets of material into sturdy trays, which are then used to hold and transport goods. This role is crucial for ensuring that products are securely packed and ready for distribution, often supporting production lines in food, beverage, or retail industries. Tray formers must pay attention to machine operation, quality control, and sometimes basic maintenance.

What are the key skills and qualifications needed to thrive as a Tray Former, and why are they important?

To thrive as a Tray Former, you need mechanical aptitude, attention to detail, and a basic understanding of packaging processes, often with a high school diploma or equivalent. Familiarity with tray forming machines, quality control systems, and safety protocols is typically required. Strong teamwork, communication, and time management skills help you work efficiently and maintain production standards. These skills ensure consistent product quality, operational safety, and optimal workflow in a manufacturing environment.

What are some common challenges faced by Tray Formers in a manufacturing environment, and how can they be overcome?

Tray Formers often encounter challenges such as maintaining machine efficiency, quickly troubleshooting mechanical issues, and ensuring consistent product quality under tight production deadlines. Adapting to different tray sizes and keeping up with routine maintenance schedules can also be demanding. These challenges can be managed by developing strong mechanical aptitude, staying organized with maintenance tasks, and actively communicating with team members and supervisors to promptly address issues and minimize downtime.

What is the difference between Tray Former vs Cartoner?

AspectTray FormerCartoner
Primary FunctionForms trays from flat sheets or blanks for packagingAssembles and fills cartons for product packaging
Work EnvironmentManufacturing or packaging plantsPackaging lines in factories
Required SkillsMechanical skills, attention to detailMechanical skills, quality control
Common CertificationsNone specific, machinery operationMachine operation certifications often preferred

Tray formers and cartoners are both essential in packaging lines but serve different functions. Tray formers create trays for holding products, while cartoners assemble and fill cartons. Understanding these differences helps in selecting the right role for your skills and career goals.

Which job is best for a 40 year old woman?

A Tray Former is a manufacturing role that involves operating machinery to shape and form trays, often requiring attention to detail and manual dexterity. This job can be suitable for women around 40, provided they have the necessary physical ability and any required certifications or training. Many manufacturing positions value experience and reliability, making it a viable option for mature workers.

What jobs make $500,000 a year?

Jobs that can earn $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, especially in large corporations. High-level professionals in finance, investment banking, and specialized medical fields like surgeons or anesthesiologists may also reach this income level, often requiring advanced skills, extensive experience, and often working long hours or in high-pressure environments.

What is the highest paid transportation job?

In transportation, roles such as logistics managers, freight directors, and specialized truck drivers like heavy haul or hazardous materials drivers tend to have the highest salaries. These positions often require advanced certifications, experience, and sometimes long or irregular hours, reflecting their higher compensation levels.
What are popular job titles related to Tray Former jobs in Indiana? For Tray Former jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Tray Former jobs in Indiana look for? The top searched job categories for Tray Former jobs in Indiana are:
What cities in Indiana are hiring for Tray Former jobs? Cities in Indiana with the most Tray Former job openings:
Tray Former jobs near you

Machine Operator

fgf brands

Brownsburg, IN

$16.25 - $19.25/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Job Description

 Second Shift Machine Operator

"To become the world's greatest baker, we need the world's greatest team members!"

Overview

The Machine Operator is responsible for understanding and following all assigned tasks and abiding by all safety requirements for the following machines: Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator.  They are responsible for operating their equipment as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.

What FGF Offers

  • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
  • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
  • 401k matching program 
  • Discount program - Restaurants, gyms, shopping, etc. 
  • Tuition reimbursement 

Responsibilities

  • Perform the responsibilities and tasks assigned with the general guidance of the Plant Management.
  • Work within a group to meet/exceed established production standards.
  • Make minor adjustments to maintain the greatest operational efficiency of their assigned equipment.
  • Load and replenish as necessary the machine with the appropriate material in an efficient and safe manner.
  • Determine and report equipment malfunctions to appropriate parties.
  • Monitor for and detect defective materials.
  • Document accurate information on production and packaging forms.
  • If operating the equipment responsible for controlling the Critical Control Point per HACCP, the equipment must be set up properly as stated in the procedure.
  • Shut off machinery before clearing jams. Ensure equipment lockout procedure is used prior to doing any cleaning or adjustment/repair which requires safety guards to be removed or which may expose team members to injury through inadvertent movement of machine parts.
  • Complete all company required paperwork to document periodic quality checks, to account for product produced, and to provide other records as required by the company.
  • Clean up responsibilities:
    • During downtimes maintain the surrounding area by cleaning the floors and disposing of waste in appropriate receptacles.
    • Clean the machines and conveyors at the end of the shift.
    • Clean the floors and dispose of waste in appropriate receptacles at the end of the shift.
  • Production equipment responsibilities:
    • Operates machinery or equipment as trained and instructed following safety guidelines at all times.
    • Assists in preparing for shift production.
    • Work closely with the rest of the team and become knowledgeable of the mechanics and operation of the machine in use.
  • Comply with the following programs within the production area:
    • Current Good Manufacturing Practices (cGMP's)
    • Any and all food safety programs.
    • Any and all safety programs.
  • Troubleshooting:
    • Utilizes understanding of the production line to troubleshoot process/packaging problems.
    • When possible, troubleshoots causes of customer issues or production problems and collaborates with other departments to provide efficient and effective resolution.
  • Communications:
    • Communicate problems or issues that are occurring on the production floor to the production management team.
    • Work and communicate with other departments on production issues or concerns.
  • Improvements in the Production Line:
    • Advise the Production Leader when opportunities exist to improve the production line.
    • As needed or as opportunities arise, work with Quality or Production management on programs related to SPC, Lean Manufacturing, 6's and other quality tools.
  • Personal Development:
    • Take on additional responsibilities and consistently demonstrate problem solving skills in order to move up within the company.
  • Follows attendance policy. Observes department call-in procedures.  Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
  • Maintains a positive attitude and gets along well with coworkers.
  • Exhibits teamwork and willingness to help others.
  • Follows dress code and maintains a professional appearance.
  • Can be relied upon to complete assigned tasks.
  • Complies with established Departmental and Organizational policies and procedures.
  • Works within a team environment to meet/exceed established production standards.

    • Requirements

    • High School diploma or equivalent preferred.
    • Minimum 1 year work experience required.
    • Equipment operator experience preferred.
    • Must have a great attention to detail to be able to detect the presence of product or production issues.
    • Ability to understand verbal and written communications in English.
    • Ability to visually inspect product and materials.
    • An understanding or wiliness to learn food manufacturing and Good Manufacturing Practices (GMPs).
    • Ability to multi-task in a fast paced environment.

    What is the recipe for a great career at FGF? 

    Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

    As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  

    Job FamilyProductionJob LevelC-MFGEmployment Type: OTHER

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