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Traveling Restaurant Manager Jobs in Riverside, CA

Del Taco

Restaurant Manager

Riverside, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

San Jacinto, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

San Bernardino, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Rancho Cucamonga, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco

Restaurant Manager

San Bernardino, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

San Bernardino, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Ontario, CA

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Moreno Valley, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco

Restaurant Manager

Ontario, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

San Bernardino, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco

Restaurant Manager

Jurupa Valley, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Hesperia, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Riverside, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Orange, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

San Bernardino, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco

Restaurant Manager

Riverside, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Riverside, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Rancho Cucamonga, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco, LLC

Restaurant Manager

Upland, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

Del Taco

Restaurant Manager

Calimesa, CA · On-site

$83K - $91K/yr

Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for ... Ability to drive/travel to restaurant locations within assigned area including some overnight ...

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Traveling Restaurant Manager information

What does a traveling restaurant manager do?

A Traveling Restaurant Manager oversees operations at multiple restaurant locations, often within the same chain or franchise. They travel between sites to ensure consistent quality, train staff, implement company policies, and address operational challenges. Their responsibilities may include opening new locations, troubleshooting underperforming outlets, and supporting local managers. This role requires strong leadership, flexibility, and the ability to adapt quickly to different teams and environments.

How does a traveling restaurant manager adapt to different restaurant locations and teams?

A Traveling Restaurant Manager regularly moves between various restaurant branches, which requires quickly adapting to different team dynamics, local customer preferences, and operational procedures. Success in this role involves strong communication skills, flexibility, and the ability to assess and respond to unique challenges at each location. Building rapport with new staff members and understanding each restaurant’s workflows are key to maintaining consistent standards and driving performance. This dynamic environment offers valuable experience in multi-location management and positions you for advancement into higher regional or corporate roles.

What are the key skills and qualifications needed to thrive as a traveling restaurant manager, and why are they important?

To thrive as a Traveling Restaurant Manager, you need strong experience in restaurant operations, staff supervision, and hospitality management, often supported by a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional organizational skills, adaptability, and effective communication are crucial soft skills for managing multiple locations and diverse teams. These abilities ensure consistent service quality, operational efficiency, and successful adaptation to varying restaurant environments.

What is the difference between Traveling Restaurant Manager vs Restaurant Supervisor?

AspectTraveling Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly certifications like ServSafeFood safety certification, experience in restaurant operations
Work EnvironmentTraveling between multiple locations, often across regions or statesStationary within a single restaurant location
Employer & Industry UsageUsed by chains and hospitality companies managing multiple sitesCommon in individual restaurants or local chains
Search & Comparison IntentPeople comparing roles with similar management responsibilities but different locationsPeople seeking supervisory roles within a specific restaurant

The Traveling Restaurant Manager oversees multiple restaurant locations, often traveling between sites, requiring management experience and certifications. In contrast, a Restaurant Supervisor typically manages daily operations at a single location. The key difference lies in the scope of work and mobility, with the Traveling Restaurant Manager handling broader responsibilities across multiple sites.

What are popular job titles related to Traveling Restaurant Manager jobs in Riverside, CA?

For Traveling Restaurant Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Traveling Restaurant Manager jobs in Riverside, CA look for?

The top searched job categories for Traveling Restaurant Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Traveling Restaurant Manager jobs?

Cities near Riverside, CA with the most Traveling Restaurant Manager job openings:

Traveling Restaurant Manager jobs near you

Restaurant Manager

Del Taco

Riverside, CA • On-site

$83K - $91K/yr

Full-time

Re-posted 4 days ago

Del Taco rating

5.7

Company rating: 5.7 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

32nd of 106 rated fast food restaurants

Job description

Position Summary
Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Essential Job Functions
  • Fully staff the store with quality people.
  • Recruiting, hiring, and retaining all restaurant employees.
  • Ensuring the entire team is certified according to the current training process at all times.
  • Creating a service oriented culture.
  • Promoting an environment of fun and teamwork.
  • Evaluating performance and recommending salary increases.
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination.
  • Developing and growing team members and future managers

Deliver the Brand to everyone the Del Taco Way by:
  • Executing Del Taco standards and using our processes and systems 100% of the time.
  • Maintaining the facility and customer areas.
  • Maintaining all equipment to operational and safety standards.
  • Delivering only quality products to Del Taco standards every time.
  • Adhering to cleaning schedules and standards.
  • Ensuring employees are in proper uniform.
  • Ensuring a consistent service experience.
  • Ensuring POP and signage is present and in the approved location.

Achieve or exceed sales plan and build Customer Counts and Loyalty by:
  • Identifying and communicating sales goals (daily, weekly, year over year).
  • Ensuring the right people are in the right places according to projected / actual sales.
  • Increasing customer count and check average, and maximizing capacity and customer value.
  • Identifying and executing Local Store Marketing opportunities to attract new customers.
  • Staying aware of local events; Understanding the store's current trade area and competition.
  • Executing speed (speed with a smile) and service standards.

Flawlessly executing marketing promotions and campaigns Achieve or exceed profitability plan by:
  • Maintaining staffing levels to actual sales.
  • Complying with labor laws.
  • Accurately ordering and managing inventory to reduce waste and prevent theft.
  • Ensuring cash handling procedures and standards are in place and followed.
  • Performing cash audits and addressing identified issues.
  • Executing safety and health standards.
  • Minimizing R&M / Supplies and Services costs by managing service vendors efficiently.
  • Achieving and communicating controllable cost target.
  • May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments).

KNOWLEDGE, SKILLS & EXPERIENCE
  • High School diploma or equivalent.
  • 3 - 5 years experience in QSR industry / full service concept.
  • ServSafe Certified.
  • Fluent in English; Spanish is plus.
  • Excellent communication and interpersonal skills; great telephone manner.
  • Excellent organizational skills; detail oriented; accurate.
  • Excellent analytical, problem solving, and math skills.
  • Ability to work with minimal supervision, under pressure.
  • Proven ability to lead and motivate a diverse team, and promote learning, development and career growth PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
  • Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a computer screen. May also require some reaching, bending, and lifting.
  • Ability to drive/travel to restaurant locations within assigned area including some overnight travel.
  • Valid Driver's License and Proof of Vehicle Insurance is required.

Pay Range: $83,200 - $91,200

What Del Taco employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Del Taco

Sourced by ZipRecruiter

We proudly work harder to make fast, awesome fresh Mexican food accessible to everyone, creating delightful moments for our guests. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where we actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path. It's not about JUST DOING IT, It's about BEING THE BEST at doing it. Learn more about being the best you can be.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Lake Forest, CA, US

Year founded

1964

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