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Traveling Food Service Manager Jobs (NOW HIRING)

Byrne Dairy and Deli

Food Service Manager

Waterloo, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Batavia, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Cato, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Brockport, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Pulaski, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Phelps, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Fulton, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

WEST SIDE FED SR.SUP

Food Service Manager

Manhattan, NY · On-site

$26.50 - $29.50/hr

Food Services Manager ABOUT US The West Side Federation for Senior and Supportive Housing, Inc ... Travel within our residential sites, as needed Benefit Overview Westside Federation of Senior ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

Nutrition Services/Food Service Manager Date Posted: 4/29/2026 Location: Valdez City Schools Date ... Travel is not expected for this position. REQUIRED EDUCATION AND EXPERIENCE: * High school diploma ...

Par Mar Stores

Food Service Manager

Marietta, OH

Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total ...

Aramark

Food Service Manager

Plano, TX · On-site

The Food Service Manager oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop ...

Taher, Inc.

Food Service Manager

Indianapolis, IN · On-site

As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient ...

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Traveling Food Service Manager information

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How much do traveling food service manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for traveling food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a traveling food service manager?

A Traveling Food Service Manager is a professional responsible for overseeing food service operations at multiple locations, often within a restaurant chain, catering company, or hospitality group. They travel between sites to ensure that food quality, safety standards, and customer service expectations are consistently met. Their duties may include training staff, conducting audits, implementing company policies, and troubleshooting operational issues. This role requires flexibility, strong management skills, and the ability to adapt to different environments. Traveling Food Service Managers play a crucial role in maintaining the reputation and efficiency of food service businesses across various locations.

What are some unique challenges faced by a traveling food service manager, and how can they be addressed?

Traveling Food Service Managers often face challenges such as adapting quickly to different locations, managing diverse teams, and ensuring consistent food quality and service standards across various sites. Building strong communication skills and developing flexible management strategies are essential for overcoming these challenges. Successful managers proactively learn local regulations, cultivate relationships with staff at each site, and use standardized procedures to maintain consistency. Embracing adaptability and strong organizational skills will help ensure smooth operations wherever they're assigned.

What are the key skills and qualifications needed to thrive as a traveling food service manager, and why are they important?

To thrive as a Traveling Food Service Manager, you need expertise in hospitality management, food safety regulations, and multi-unit operations, typically supported by a degree in hospitality or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and ServSafe certification is highly valuable. Excellent leadership, adaptability, and communication skills help you manage diverse teams and quickly respond to challenges at different locations. These competencies are crucial for maintaining consistent service quality and operational excellence across multiple sites.

What cities are hiring for Traveling Food Service Manager jobs?

Cities with the most Traveling Food Service Manager job openings:

What states have the most Traveling Food Service Manager jobs?

States with the most job openings for Traveling Food Service Manager jobs include:

What are popular job titles related to Traveling Food Service Manager jobs?

For Traveling Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Traveling Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

Waterloo, NY • On-site

Byrne Dairy and Deli
501 - 1,000 employees
Learn more about Byrne Dairy and Deliexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Description:
Byrne Dairy & Deli - Food Service Manager - Full Time
Benefits Including Paid Vacation
Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu!
Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees.
Purpose of Position
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Ensures that the food offered to customers is of superior quality. Maintains excellent relationships with all employees. Promotes professional growth and development of the entire team. In addition, the foodservice manager will foster strong inter-departmental relations and integrate the foodservice department with the store.
Job Responsibilities
As a Food Service Manager, it will be up to you to create and build upon a positive and family-oriented culture and a profitable retail business environment, with the overall goal of helping us to continue to grow a successful organization. From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day operations of the food service department.
The list below contains tasks that are typically associated with the job. It is not all-inclusive and may vary.
  • Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions, and resolving their problems and needs in a friendly, accurate and timely manner.
  • Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
  • Ensures that food items are stored in a safe and hazard free environment.
  • Ensure that all food items are prepared and served according to recipe cards.
  • Always provides excellent customer service.
  • Properly place product orders for foodservice department
  • Accurately complete weekly and end of month foodservice inventory
  • Train, motivate and develop foodservice employees.
  • Upkeep of all foodservice equipment including cleaning of ice cream machines.
  • Perform other functions that may be assigned by Store Manager or District Manager

Job Requirements
As a Food Service Manager, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. You must also be highly organized and detail-oriented with strong analytic and prioritization skills. It is also important that you display excellent verbal and written communication, interpersonal and customer-service skills. Food Service Managers work a minimum of 45 hours weekly.
  • High School Diploma
  • Minimum 1 year food service management experience
  • Minimum 2 years' experience working in food service industry.
  • Enter, transcribe, record, store or maintain information in either written or electronic form.
  • Able to handle responsibility for ensuring proper presentation, portion control and maintenance of proper serving temperatures.
  • Required to perform duties inside cooler and freezer.
  • Supervise others by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions. Develop and/or implement new and current policies/procedures/standards and/or rules/regulations.

Physical Demands
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers.
Benefits
As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits.
Your benefits will include:
  • Medical, dental and vision coverage
  • Advanced Scheduling
  • 401(k)
  • Paid vacation
  • Paid sick leave
  • Scholarships
  • Employee recognition program

Estimated Salary: $52,000-55,000 annually
Employers Disclaimer
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
  • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
  • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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