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Trauma Dietitian Jobs (NOW HIRING)

UT Health East Texas

Clinical Dietitian

Tyler, TX · On-site

Assesses trauma and acutely ill patients of all age groups (during catabolic phase) and recommends ... Education: Bachelors Degree in Dietetics, active member of the American Dietetic Association.

UT Health East Texas

Clinical Dietitian

Tyler, TX · On-site

Assesses trauma and acutely ill patients of all age groups (during catabolic phase) and recommends ... Education: Bachelors Degree in Dietetics, active member of the American Dietetic Association.

Compass Group

DIETITIAN - HRLY

Bakersfield, CA

$40 - $54/hr

Acute care Trauma Hospital Schedule: M-F Day Availability up to ~20 hrs per week, weekends as business requires Requirement: Must be registered with the Commission on Dietetic Registration Position ...

Compass Group, North America

DIETITIAN - HRLY

Modesto, CA · On-site

$40 - $54/hr

Acute care Trauma Hospital Schedule: M-F Day Availability up to ~20 hrs per week, weekends as business requires Requirement: Must be registered with the Commission on Dietetic Registration Position ...

Compass Group, North America

DIETITIAN - HRLY

Hayward, CA · On-site

$40 - $54/hr

Acute care Trauma Hospital Schedule: M-F Day Availability up to ~20 hrs per week, weekends as business requires Requirement: Must be registered with the Commission on Dietetic Registration Position ...

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How much do trauma dietitian jobs pay per year?

As of Sep 4, 2026, the average yearly pay for trauma dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a trauma dietitian?

Trauma dietitians are specialized nutrition professionals who work with patients who have experienced serious injuries, such as those from accidents, surgeries, or critical illnesses. Their main role is to assess and manage the nutritional needs of trauma patients to support healing, recovery, and overall health. They collaborate closely with doctors, nurses, and other healthcare team members in critical care or trauma centers. Trauma dietitians develop individualized nutrition care plans, monitor patients' progress, and adjust interventions as needed. Their expertise helps optimize recovery and reduce complications related to malnutrition or metabolic stress.

How does a trauma dietitian typically collaborate with the multidisciplinary trauma care team?

As a Trauma Dietitian, you will work closely with physicians, nurses, speech therapists, and other allied health professionals to develop and implement nutrition care plans for trauma patients. Regular interdisciplinary meetings and patient rounds are common, allowing you to provide input on nutritional interventions that support recovery, wound healing, and prevent complications. Effective communication and adaptability are essential, as patient needs can change rapidly in an acute setting. This collaborative approach ensures that nutrition is integrated into the overall treatment plan for optimal patient outcomes.

What are the key skills and qualifications needed to thrive as a trauma dietitian, and why are they important?

To thrive as a Trauma Dietitian, you need a strong background in nutrition science, clinical dietetics, and experience with critically ill or trauma patients, usually supported by a degree in dietetics and RD or RDN certification. Familiarity with medical nutrition therapy, electronic health records (EHRs), and specialized feeding methods such as enteral and parenteral nutrition is essential. Excellent communication, critical thinking, and teamwork skills are vital for collaborating with multidisciplinary healthcare teams and supporting patients in high-stress situations. These competencies ensure that trauma patients receive timely, evidence-based nutritional care, which is crucial for recovery and positive health outcomes.

What is the difference between Trauma Dietitian vs Clinical Dietitian?

AspectTrauma DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD), specialized training in trauma nutritionRegistered Dietitian (RD), general clinical nutrition training
Work EnvironmentHospitals, trauma centers, emergency settingsHospitals, clinics, healthcare facilities
Employer & IndustryHealthcare providers focusing on trauma recoveryGeneral healthcare providers across various specialties
Common Search/ComparisonTrauma Dietitian vs Clinical Dietitian

Trauma Dietitians specialize in nutritional care for patients recovering from traumatic injuries, often working in emergency and trauma centers. Clinical Dietitians provide broad nutritional support across various medical conditions in healthcare settings. While both roles require RD credentials, Trauma Dietitians focus on trauma-specific nutrition, whereas Clinical Dietitians handle diverse clinical cases.

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What states have the most Trauma Dietitian jobs?

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Trauma Dietitian jobs near you
Infographic showing various Trauma Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 77% Full Time, 11% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Travel Dietitian/Registered Dietitian in Baltimore, MD

Society for Nutrition Education and Behavior

Baltimore, MD • On-site

$118 - $155/hr

Other

Posted 3 days ago

New

Job description

Dietitian/Registered Dietitian Location: Baltimore, MD Agency: Concentric Healthcare Staffing Pay: Competitive weekly pay (inquire for details) Shift Information: 8 hours Contract Duration: 20 Weeks Start Date: ASAP

About the Position Job Title

Pediatric Dietitian

Location

Baltimore, MD

Schedule / Job Type

Contract | Days | Full-Time | Onsite | Monday-Friday, 5x8-hour shifts (approximately 8:30 AM-5:00 PM, with one evening shift mid-week)

Key Responsibilities
  • Assess patients' nutritional status and develop individualized medical nutrition therapy care plans for both inpatient and outpatient pediatric populations
  • Provide nutrition counseling and education to patients and caregivers, including facilitation of group classes related to healthy eating and weight management
  • Participate in interdisciplinary rounds with medical, nursing, and rehabilitation staff to coordinate and implement nutrition care plans
  • Document assessments, recommendations, and treatment plans in the electronic medical record in accordance with facility policy
  • Support complex inpatient diagnoses including TPN, short gut syndrome, GI complications, post-trauma recovery, and tube-fed infant populations transitioning to oral feeds
  • Provide nutrition support across outpatient programs including feeding clinics, nutritional rehabilitation, and individual nutrition appointments
Required Qualifications
  • Minimum of a Master's degree in Nutrition, Dietetics, or a related field (candidates who passed the CDR exam prior to 1/1/2024 may qualify with a Bachelor's degree along with required coursework and completed Dietetic Internship)
  • Successful completion of a Dietetic Internship and passing of the CDR exam
  • Active Maryland Dietitian licensure
  • Registration with the Academy of Nutrition and Dietetics
  • Minimum of 2 years of pediatric dietitian experience
  • Current BLS certification (American Heart Association only)
Preferred Experience / Skills
  • Experience working with complex pediatric diagnoses including TPN management, short gut syndrome, and GI-related nutritional challenges
  • Experience in outpatient pediatric nutrition programs, including weight management and feeding clinics
  • Comfort working within an interdisciplinary team environment across both inpatient and ambulatory care settings
Why Join Us
  • Opportunity to work with a specialized pediatric patient population in a dynamic inpatient and outpatient setting
  • First-time travelers are welcome, making this an excellent opportunity to begin or advance a travel career in a clinically rich environment
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