ZipRecruiter

Log In

1

Training Kitchen Manager Jobs in Austin, TX (NOW HIRING)

Ojos Locos

Kitchen Manager

Austin, TX · On-site

Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices ... Food Managers Certification required. * Advanced knowledge of Food, Health and Safety Regulations.

Eggs Up Grill

Kitchen Manager

Cedar Park, TX

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the ...

Applebee's Grill & Bar

Kitchen Manager

Austin, TX · On-site

... Training • Health, Dental and Vision Insurance • Paid Vacation • Real Advancement ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Applebee's Grill & Bar

Kitchen Manager

Round Rock, TX · On-site

... Training • Health, Dental and Vision Insurance • Paid Vacation • Real Advancement ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Applebee's Grill & Bar

Kitchen Manager

Georgetown, TX · On-site

... Training • Health, Dental and Vision Insurance • Paid Vacation • Real Advancement ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Applebee's Grill & Bar

Kitchen Manager

Cedar Park, TX · On-site

... Training • Health, Dental and Vision Insurance • Paid Vacation • Real Advancement ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Carrabba's Italian Grill

Kitchen Manager

Austin, TX

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Austin, TX · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Via 313 Pizza

Kitchen Manager

Bee Cave, TX · On-site

$60K - $65K/yr

Support Certified Trainers and ensure new team members are set up for success. Own Kitchen ... Manage food cost and inventory performance. * Identify opportunities to improve efficiency and ...

Via 313 Pizzeria Texas

Kitchen Manager

Bee Cave, TX

$60K - $65K/yr

Support Certified Trainers and ensure new team members are set up for success. Own Kitchen ... Manage food cost and inventory performance. * Identify opportunities to improve efficiency and ...

Via 313 Pizzeria

Kitchen Manager

Bee Cave, TX · On-site

$60K - $65K/yr

Support Certified Trainers and ensure new team members are set up for success. Own Kitchen ... Manage food cost and inventory performance. * Identify opportunities to improve efficiency and ...

Via 313 Bee Cave

Kitchen Manager

Bee Cave, TX

$60K - $65K/yr

Support Certified Trainers and ensure new team members are set up for success. Own Kitchen ... Manage food cost and inventory performance. * Identify opportunities to improve efficiency and ...

Via 313 Bee Cave

Kitchen Manager

Bee Cave, TX · On-site

$60K - $65K/yr

Support Certified Trainers and ensure new team members are set up for success. Own Kitchen ... Manage food cost and inventory performance. * Identify opportunities to improve efficiency and ...

Areas Hospitality USA

Kitchen Manager

Austin, TX

Develop and implement comprehensive training for new kitchen employees. * Apply fair and consistent performance management to address issues promptly while developing talent. * Train all kitchen ...

RAMEN TATSU-YA PAYROLL LLC

Kitchen Manager

Austin, TX · On-site

Paid On-the-Job Training * Advancement Opportunities (promotions from within) * Free Meals During ... As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences.

Ramen Tatsu-Ya

Kitchen Manager

Austin, TX · On-site

Paid On-the-Job Training * Advancement Opportunities (promotions from within) * Free Meals During ... As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences.

TATSU-YA

Kitchen Manager

Austin, TX · On-site

$57K - $60K/yr

Paid On-the-Job Training * Advancement Opportunities (promotions from within) * Free Meals During ... As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences.

NADC Burger

Kitchen Manager

Austin, TX · On-site

Management functions include purchasing, inventory control, food, and kitchen labor control, all ... Work with a marketing team for off-site events and assist with training and development of staff.

Texas Roadhouse

Kitchen Manager

Bastrop, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

next page

Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Austin, TX

Training Kitchen Manager information

See Austin, TX salary details

$22.3K

$51.2K

$74.3K

How much do training kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for training kitchen manager in Austin, TX is $51,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Austin, TX?

For Training Kitchen Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Austin, TX look for?

The top searched job categories for Training Kitchen Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Training Kitchen Manager jobs?

Cities near Austin, TX with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $51,242 per year, or $24.6 per hour.

Kitchen Manager

Ojos Locos

Austin, TX • On-site

Full-time

Posted 26 days ago

Ojos Locos rating

4.2

Company rating: 4.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description
The position requires theKitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.
Essential Duties and Responsibilities
  • Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
  • Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
  • Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
  • Ensures employee adherence to company policies and procedures.
  • Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
  • Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
  • Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
  • Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
  • Ensures that daily opening, mid and closing operation duties are being completed daily
  • Delivers exceptional guest experience through execution of great food.
  • Assist managers and General Manager with FOH duties, as necessary.
  • Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
  • Other duties as assigned.

Education and/or Experience
  • 1-3 years of kitchen management required.
  • Culinary arts degree preferred.
  • Food Managers Certification required.
  • Advanced knowledge of Food, Health and Safety Regulations.
  • Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills
  • Liquor License certified is mandatory
  • Food manager certificate required
  • Ability to effectively communicate in English and Spanish

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.
While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.
NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

What Ojos Locos employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply