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Training In Hospitality Jobs in Baltimore, MD (NOW HIRING)

Campus Hospitality Support and supervise the Amphitheater Manager in her role in overseeing the ... Provides guest services training to staff; see below. Supervision Event Coordinators, Guest ...

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... member training and mentoring, and hosting/communicating with groups. Strive to exceed guest ...

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

General Manager

Baltimore, MD · On-site

$105K - $120K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... member training and mentoring, and hosting/communicating with groups. Strive to exceed guest ...

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... member training and mentoring, and hosting/communicating with groups. Strive to exceed guest ...

Hospitality Team Member

Annapolis, MD · On-site

$18.25 - $20.25/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member

Laurel, MD · On-site

$18.25 - $20.25/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member

Dundalk, MD · On-site

$16.75 - $18.75/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member

Clarksville, MD · On-site

$17.50 - $19.50/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member

Baltimore, MD · On-site

$16.75 - $18.75/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Hospitality Team Member

Laurel, MD · On-site

$18.25 - $20.25/hr

Hospitality Team Member Jiffy Lube is a high-energy, customer-focused automotive service center ... like in most other shops. We provide all the tools and training to do the work. We work on all ...

Showing results 21-40

Training In Hospitality information

See Baltimore, MD salary details

$24.8K

$50.1K

$95.4K

How much do training in hospitality jobs pay per year?

As of Aug 7, 2026, the average yearly pay for training in hospitality in Baltimore, MD is $50,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $57,100.00 per year, depending on experience, location, and employer.

What are 5 careers in the training in hospitality industry?

Five careers in the hospitality training industry include hotel management, restaurant management, event planning, hospitality instructor, and food service supervisor. These roles often require strong communication, organizational skills, and industry-specific certifications or experience. They involve working in hotels, restaurants, resorts, or training institutions to improve service quality and operational efficiency.

What is the difference between Training In Hospitality vs Hospitality Management?

AspectTraining In HospitalityHospitality Management
Required CredentialsCertificates, diplomas, or short-term training programsBachelor's degree or higher in hospitality or related fields
Work EnvironmentEntry-level roles, internships, or training programs in hotels, restaurants, or resortsSupervisory or managerial roles overseeing operations
Employer & Industry UsageUsed by employers to train new staff or internsUsed by employers for managerial and leadership positions
Search & Comparison IntentPeople exploring entry-level training options in hospitalityIndividuals seeking career advancement or managerial roles

Training In Hospitality focuses on entry-level skills and certifications to prepare individuals for roles in the hospitality industry. Hospitality Management involves overseeing operations and requires more advanced education and experience. Both are essential but serve different career stages within the industry.

What is training in the hospitality industry?

Training in the hospitality industry involves teaching employees the skills, knowledge, and standards needed to provide quality service in hotels, restaurants, and other service establishments. It often includes customer service, safety procedures, and operational protocols, and may involve certifications or on-the-job learning. Effective training helps staff deliver consistent experiences and meet industry regulations.
What are popular job titles related to Training In Hospitality jobs in Baltimore, MD? For Training In Hospitality jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Training In Hospitality jobs in Baltimore, MD look for? The top searched job categories for Training In Hospitality jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Training In Hospitality jobs? Cities near Baltimore, MD with the most Training In Hospitality job openings:
Infographic showing various Training In Hospitality job openings in Baltimore, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,076 per year, or $24.1 per hour.

Director of Guest Services

associated

Reisterstown, MD • On-site

Other

Posted 28 days ago


Job description

As a leader in the Hospitality division, this role fosters guest service excellence, transformational retreating experiences, and ensures close and successful working relationships with culinary, retreat services, hospitality services, maintenance, programs and other departments at Pearlstone.

Job Summary:

Retreat Coordination and Rentals:

  • Coordinate successful handoffs from sales to guest services for retreat rentals.
  • Manage rental retreat lifecycle post contracting phase through execution. This includes communication with group leaders to build out retreat and during key deliverable dates, during retreat, and immediately post retreat.  
  • Provide outstanding guest service to both internal and external stakeholders for events which include overnight retreat rentals, day conferences, simchas, and corporate service days.
  • Be responsive to group leaders and guests during their stay.
  • Provide regular communication between Guest Services department and other Pearlstone departments throughout the year both in Hospitality and in other divisions.
  • Communicate all retreat rental information timely and accurately as needed for success of operations departments such as culinary, retreat services, maintenance, housekeeping, and hospitality services.  
  • Upsell to add value to contract including welcome baskets, culinary upgrades, programs, campfires, etc.
  • Partner with programs team to provide programming for groups, so that events benefit from connecting Adam and Adamah, people and planet.
  • Notify guests staying on campus immediately of any emergency procedures and special instructions, and be a person responsible for responding to the emergency phone in rotation with other  staff. 
  • Be a part of the Emergency Response task force, working together with directors and staff of other departments to support safety protocols.

Guest Services department primary role:

  • Supervision of the Guest Services department.
  • Either manage or delegate primary responsibility for retreat rentals, day conferences, celebrations, such as weddings and bnai mitzvahs, and corporate service days.
  • Be lead Guest Services contact and coordinator for Adamah program retreats and work closely with programs team and Retreat Managers.
  • Manage the staffing calendar for the Guest Services department.
  • Work with the COO, Eve Wachhaus on business development and cultivation to support business development initiatives.
  • Build Standard Operating Procedures for Guest Services with support from the Director of Campus Hospitality.

Campus Hospitality:

  • Support and supervise the Amphitheater Manager in her role in overseeing the Amphitheater and campus hospitality.
    • The Amphitheater Manger primary focus is the growth of the Amphitheater business enterprise.
    • In addition, the Amphitheater Manager supervises campus associates, manages getaways including rentals of bunkhouses, VRBO vacation home, pavilions, and the pool.
    • Oversees the swim club enterprise at the pool including pool maintenance, lifeguards, and membership.

Administrative:

  • Compile monthly reports, submit both reports and invoices and participate in accounts receivable.
  • Ensure that the Guest Services event coordinators and administrator, manage lifecycles of their events, generate necessary reports and disseminate information as needed using Reserve, Retreat Guru and other software to appropriate colleagues.  
  • Communicate guest changes, requests and allergy information promptly to the operations departments including culinary, retreat services and hospitality services, particularly National Culinary Director and Executive Chef.  
  • Communicate center and event needs to various retreat rental and simcha vendors (e.g. linen company, specialty food vendors, alcohol delivery, etc.) and vendors dealing with the pool.  
  • Provides guest services training to staff; see below.

Supervision:  

  • Event Coordinators
  • Guest Services Administrator
  • Amphitheater Manager
    • Oversees campus associates and lifeguards

Helpful prior skills and experience include:

  • Experience in hospitality, guest services, event management, retreat center operations, or a similar guest-facing environment.
  • Strong ability to manage retreats and events from planning through execution and follow-up.
  • Excellent communication skills with guests, group leaders, vendors, and internal departments.
  • Proven supervisory experience, including managing staff schedules, delegation, training, and accountability.
  • Strong organizational skills and attention to detail, including tracking event needs, deadlines, guest requests, allergies, and vendor coordination.
  • Comfort and Proficiency with SharePoint, using event management software, calendar, reporting, and administrative systems.
  • Ability to build and improve department systems, workflows, SOPs, and staff training practices.
  • Calm, professional judgment in responding to guest issues, emergencies, and changing operational needs.
  • Understanding of or willingness to learn Jewish communal norms, including Shabbat, holidays, kashrut, simchas, and pluralistic Jewish community expectations.
  • Alignment with a mission-driven nonprofit retreat center environment and Adamah s focus on people, planet, Jewish life, and transformational retreating.
  • Warm, collaborative, flexible, service-oriented, and able to build strong relationships across departments.

General:

  • Must have a track record of providing excellent customer service.
  • It is everyone s job to ensure the financial health of the organization through retreat sales, program revenue, and/or fundraising.
  • Attend weekly department meetings.
  • Attend monthly all-staff meetings.
  • Must possess a solid work ethic with strong organizational and time-management skills, excellent attention to detail, professional verbal, and written communication skills in English.
  • Must maintain a professional demeanor.
  • Must be able to adapt to changing situations including shifting priorities during the workday, flexible schedule, and workload.
  • Other tasks/duties as assigned.

Working Conditions:
This is an exempt position with work hours set to include weekends and some weekdays, work over Shabbat (Friday evenings through Saturday evenings), and Jewish and secular holidays.

This job description does not state or imply that the above are the only duties and responsibilities assigned to the position. Employees holding this position will be required to perform any other job-related duties as requested by Management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

90 Day Check In: Ninety days from date of employment date, there will be a check in between you and your supervisor. Annually thereafter.