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Trainee Pines Golf Course Jobs (NOW HIRING)

Troon

Greenskeeper

Flagstaff, AZ · On-site

$19 - $20.25/hr

Carved through the Ponderosa Pines of the Coconino National Forest, Flagstaff Ranch Golf Club is a nationally recognized and awarded private club. The Jerry Pate Design Golf Course is currently ...

Bensenville Park

Pro Shop Attendant

Bensenville, IL · On-site

$15/hr

Communicates to Course Attendant about any changes to the tee sheet or any updates that need to be ... Ability to explain golf products and services and other information about White Pines Golf Club to ...

Troon Golf

Greenskeeper - Full-Time

Galloway, NJ · On-site

$17.50 - $18.50/hr

The Pines Course - Designed by William S. Flynn, Howard Toomey, and William Gordon in 1929, the Pines Course is a challenging wooded parkland style golf course that weaves its way through the New ...

Troon

Greenskeeper - Full-Time

Galloway, NJ · On-site

$17.50/hr

The Pines Course - Designed by William S. Flynn, Howard Toomey, and William Gordon in 1929, the Pines Course is a challenging wooded parkland style golf course that weaves its way through the New ...

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Trainee Pines Golf Course information

What is the difference between Trainee Pines Golf Course vs Golf Course Assistant?

AspectTrainee Pines Golf CourseGolf Course Assistant
Required CredentialsHigh school diploma or equivalent; some courses may prefer golf-related certificationsHigh school diploma; golf course experience beneficial
Work EnvironmentOutdoor golf course setting, assisting with course maintenance and operationsOutdoor and indoor work, supporting course staff and customer service
Employer & Industry UsageEntry-level position in golf course management and maintenanceSupport role in golf course operations, often a stepping stone to higher positions

The main difference is that a Trainee Pines Golf Course is typically an entry-level training position focused on learning course maintenance and operations, while a Golf Course Assistant usually has more responsibilities supporting daily operations and customer service. Both roles serve as foundational steps in a golf course career path.

What cities are hiring for Trainee Pines Golf Course jobs?

Cities with the most Trainee Pines Golf Course job openings:

What are the most commonly searched types of Pines Golf Course jobs?

The most popular types of Pines Golf Course jobs are:

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States with the most job openings for Trainee Pines Golf Course jobs include:

Trainee Pines Golf Course jobs near you

Dishwasher (Poppy Hills Golf Course)

Poppy Hills Golf Course

Pebble Beach, CA • On-site

$16.90 - $19.50/hr

Full-time, Part-time

Re-posted 13 days ago

Key responsibilities

  • Clean and sanitize all dishes, glassware, utensils, and cooking pots and pans regularly.

  • Operate dishwasher machines according to specifications and ensure proper loading to prevent damage.

  • Assist with cleaning, organizing, and maintaining dish rooms, storage areas, and kitchen equipment.

Job description

Description

Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA's high standard of course conditioning and hospitality and golf's greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy.


Position: Dishwasher

Status: Non-Exempt

Reports to: Executive Chef


POSITION SUMMARY:

The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff.


DUTIES AND RESPONSIBILITIES:

  • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans.
  • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc.
  • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places.
  • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area.
  • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift.
  • Keep the dish, glassware, utensil, and other storage areas clean and organized.
  • Responsible for correct handling of all tableware to minimize loss and breakage.
  • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage.
  • Other duties as assigned, including professional development.

Requirements

KNOWLEDGE, SKILLS, & EXPERIENCE:

  • High school diploma or equivalent experience.
  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dishwasher machine operations.
  • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste.
  • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe)
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with managers, co-workers, and patrons
  • Ability to perform assigned duties with attention to detail, speed, accuracy
  • Ability to work well under pressure of organizing with minimal supervision.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Punctuality and regular, reliable attendance.
  • Interpersonal skills and the ability to work well with others and the public and timelines.
  • Openness to taking direction & executing it with attention to the details

WORK SCHEDULE:

  • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most).
  • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures).
  • We are searching for someone to work Wednesdays, Thursday, with nights and weekends as needed occasionally.

COMPENSATION AND BENEFITS:

This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.

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