Trainee Fly In Fly Out Jobs in Colorado (NOW HIRING)

Company Description WHO WE ARE: "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community. OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family. Job Description POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!

• Must say "Yes", "Please", and "Thank You"!

• Must smile often!

• Exceed First Class Service standards and behavior with every guest, business partner, and peers.

• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

• Collect used kitchenware from dining and kitchen areas.

• Load and unload dishwashing machines.

• Wash items in 3 compartment sinks, when dishwasher is unavailable.

• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.

• Set up workstations before meal prep begins.

• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.

• Maintain cleaning supplies stock (e.g. detergents.)

• Check dishwashing machines' operation and report any technical/performance issues to management.

• Remove garbage regularly.

• Sanitize the kitchen area, including the floor.

• Must go above and beyond for guests and other team members.

• Enthusiastically supports decisions once they have been made by management.

• Ability to take direction and collaborate in a team environment.

• Follows health, safety, and sanitation guidelines.

• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.

• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.

• Perform other duties as assigned.

Qualifications EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED

• Food and Beverage experience is preferred but not required

• ServSafe Certification, or equivalent, preferred.

• Ability to take direction and collaborate in a team environment.

• Ability to work in a high energy and demanding environment.

• Good communication skills and the ability to work independently as well as with other team members

• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment.

• Excellent customer service skills and an ability to communicate effectively, in English.

• Strong self-motivation, and organizational skills.

• Positive interpersonal skills.

• Self-starter able to prioritize and handle various tasks simultaneously.

• Ability to adapt to changing priorities and unexpected situations.

• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.

• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind. Additional Information All your information will be kept confidential according to EEO guidelines.