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Tr Supervisor Jobs (NOW HIRING)

Monogram-Food-Solutions

$60 - $80/hr

Production Supervisor 3rd shifta { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Schedule: Monday through Friday, 7:00 PM - 3:30 ...

Technimark LLC

Moldmaker I

Asheboro, NC · On-site

$80 - $100/hr

Coordinates with other TR Supervisors to ensure effective shift-to-shift hand-off including a joint walk-through of the tool room, verifying that employees are communicating with oncoming shift ...

Technimark

Moldmaker I

Asheboro, NC · On-site

Coordinates with other TR Supervisors to ensure effective shift-to-shift hand-off including a joint walk-through of the tool room, verifying that employees are communicating with oncoming shift ...

Technimark

Moldmaker I

Asheville, NC · On-site

$60 - $80/hr

Coordinates with other TR Supervisors to ensure effective shift-to-shift hand-off including a joint walk-through of the tool room, verifying that employees are communicating with oncoming shift ...

Constellis

Program Manager

Elk Grove Village, IL · On-site

Become BSOT and CAS certified to function in an operational supervisory capacity only during emergency situations and only with TR approval. Routine dual-hatting is not permitted. * Ensure that ...

Constellis

Program Manager

Chicago, IL · On-site

Become BSOT and CAS certified to function in an operational supervisory capacity only during emergency situations and only with TR approval. Routine dual-hatting is not permitted. * Ensure that ...

Fmh-Conveyors

Inventory Control Manager

Jonesboro, AR · On-site

$60 - $80/hr

... or supervisory experience preferred.Manufacturing environment experience strongly preferred.a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background ...

The Greenbrier Hotel

Houseperson

White Sulphur Springs, WV · On-site

$11 - $13.50/hr

Special requests of guests and supervisor In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All ...

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Infographic showing various Tr Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Supervisor, Production

On-site

Monogram-Food-Solutions
See more jobs at Monogram-Food-Solutionsexternal

$60 - $80/hr

Other

Posted 7 days ago

Key responsibilities

  • Oversee and monitor day-to-day production to ensure performance and quality standards are achieved.

  • Create daily work schedules and lead a team to produce high-quality items at a pace that meets standards.

  • Coordinate with other departments, monitor inventory, and ensure machine operation and material availability for smooth production.

Job description

Production Supervisor 3rd shifta { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Schedule: Monday through Friday, 7:00 PM – 3:30 AM, with weekend work available upon request based on business needs.Position Overview:The Production Supervisor is expected to oversee day-to-day production to ensure that the required performance and quality standards are achieved. The role will be to oversee production staff, leading them to produce high-quality items at a pace that meets labor-set and yield-set standards. The role will ensure that machines are operational and that materials are on-site, so that production runs smoothly.The qualified individual should have previous experience of working in a food manufacturing environment and should have the people and operational skills to ensure that production runs smoothly. The successful candidate should be a strong people manager and should have strong organizational skills to ensure that production levels and quality meet the expected standards.Essential Duties and Responsibilities:Oversee and monitor day-to-day production to ensure that performance and quality standards are achieved.Create daily work schedules to ensure that lines are sufficiently manned.Lead a team to produce high-quality items at a pace that meets labor-set and yield-set standards.Oversee employee performance, providing guidance and support and identifying development needs.Coordinate with other departments as necessary to ensure on-time and smooth start-up.Monitor inventory and coordinate the materials required to accomplish the daily schedule.Maintain and improve production processes.Perform analysis to ensure compliance with customer specifications while maintaining the AOP.Ensure that all checks and documentation are completed, performing regular quality and safety audits.Liaise as necessary with maintenance to ensure that machines are kept running at an optimum level.Manage day-to-day issues that arise.Perform other duties as assigned.Competencies and Skills:Basic knowledge of food processing practices and procedures.Knowledge of food safety principles.Understanding of plant equipment and the ability to troubleshoot basic issues.Good math skills.Strong verbal and written communication skills, and the ability to interact and engage well with a diverse group of team members.Good people management and team building skills.Proficiency in using a variety of computer software.Good time management, multi-tasking, prioritization, and delegation abilities.Ability to schedule and plan work.Excellent problem-solving abilities.Ability to recognize opportunities to improve processes and create efficiencies.Physical Demands:Ability to sit for prolonged periods of time in front of a computer.Ability to stand and move about the plant for prolonged periods.Ability to perform physical activities, such as, but not limited to, lifting items of up to 100 lbs. unassisted, bending, standing, climbing or walking.Visual and hearing acuity.Education and Experience:Education: High School Diploma or equivalent is required.Preferred Education: Associate degree in Operations or Manufacturing Management or a related field is preferred.Preferred Experience: Two or more years of manufacturing experience in the food industry. Experience of using Lean methodologies is preferred.Works in a plant and in a general office environment.Will be required to wear suitable Personal Protective Equipment.May be exposed to the loud noise of plant machinery.May be exposed to extreme temperatures, wet, humid conditions, and inclement weather.May be exposed to oils and airborne particles.May be required to work near moving mechanical parts.May, on rare occasions, be exposed to the risk of electric shock. #J-18808-Ljbffr

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