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Tour Merchandise Manager Jobs in Washington (NOW HIRING)

Greystar

Senior Leasing Professional - Latitude

Arlington, VA · On-site

$19.50 - $23/hr

Headquartered in Charleston, South Carolina, Greystar manages and operates over $350 billion of ... tour, communicating maintenance and upkeep needs to the communitys maintenance team members ...

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Tour Merchandise Manager information

See Washington salary details

$34.5K

$66.1K

$112.1K

How much do tour merchandise manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tour merchandise manager in Washington is $66,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $69,700.00 per year, depending on experience, location, and employer.

What does a tour merchandise manager do?

A Tour Merchandise Manager oversees the production, sales, and logistics of merchandise for an artist or band while on tour. They manage inventory, coordinate with vendors, set up and maintain merchandise booths, and track sales. Their goal is to maximize revenue while ensuring fans have access to high-quality products. This role requires strong organizational skills, experience in retail or merchandising, and the ability to travel extensively with the tour.

What are the key skills and qualifications needed to thrive as a tour merchandise manager?

To excel as a Tour Merchandise Manager, you need expertise in inventory management, sales, logistics, and merchandising, often supported by relevant retail or music industry experience. Familiarity with POS (Point of Sale) systems, inventory tracking software, and basic accounting tools is typically required. Strong organizational skills, adaptability, and effective communication are vital soft skills for coordinating with artists, crew, and venue staff. These abilities ensure merchandise is efficiently managed and sold, contributing to smooth tour operations and maximizing revenue.

What are some of the main challenges a tour merchandise manager faces during a concert tour?

One of the main challenges for Tour Merchandise Managers is balancing inventory across multiple venues with varying audience sizes and preferences, which requires careful planning and adaptability. You’ll also need to work long, often irregular hours and efficiently set up or tear down displays within tight schedules. Coordination with tour management, venue staff, and vendors is essential to ensure sales operations run smoothly and fans receive quality service. Overcoming these challenges helps ensure both merchandise profitability and a positive experience for fans and the touring team alike.

What are popular job titles related to Tour Merchandise Manager jobs in Washington?

For Tour Merchandise Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Tour Merchandise Manager jobs in Washington look for?

The top searched job categories for Tour Merchandise Manager jobs in Washington are:

What cities in Washington are hiring for Tour Merchandise Manager jobs?

Cities in Washington with the most Tour Merchandise Manager job openings:

Tour Merchandise Manager jobs near you
Infographic showing various Tour Merchandise Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $66,069 per year, or $31.8 per hour.

Server - Eddie Merlot's Prime Aged Beef & Seafood--High Paying

DRG Employer LLC

Ashburn, VA

Full-time

Re-posted yesterday

Job description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment.

In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.

Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.

Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival. Greet guests within specified timeframe of being seated. Ensure that guests are comfortable.

Present menus and begin to "read" the table and establish rapport. Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure. Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation.

Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses. Pick up orders, completing plate presentation if needed.

Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction. Perform pre-bussing and table maintenance duties throughout the meal.

Offer desserts and additional beverages as needed. Audit and present check; accurately complete payment and tip-reporting. As they leave, thank Guests for dining with us and invite them to return.

Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Assist with Platinum Club service and encourage membership.

Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events.

Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

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