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Today Show Jobs in Tennessee (NOW HIRING)

AM Prep Cook

Nashville, TN · On-site

$17 - $20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Line Cook

Nashville, TN · On-site

$17 - $21/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Shift Lead

Mount Juliet, TN · On-site

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Shift Lead

Mount Juliet, TN · On-site

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Shift Lead

Nashville, TN · On-site

$18 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

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Today Show information

See Tennessee salary details

$11.3K

$49.6K

$85.3K

How much do today show jobs pay per year?

As of Aug 29, 2026, the average yearly pay for today show in Tennessee is $49,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $64,900.00 per year, depending on experience, location, and employer.

What is the Today Show?

The Today Show is a long-running American morning television program that airs on NBC. It features a mix of news, interviews, weather forecasts, special-interest stories, and entertainment segments. First broadcast in 1952, it has become a staple of morning television and is known for its engaging hosts, live reporting, and coverage of major events. The show is broadcast live from Rockefeller Center in New York City and is watched by millions of viewers across the United States.

What are the key skills and qualifications needed to thrive as a Today Show host, and why are they important?

To thrive as a Today Show host, you need exceptional communication and interviewing skills, a strong background in journalism or broadcasting, and on-camera presence, often supported by a relevant degree. Familiarity with broadcasting equipment, teleprompters, video editing software, and newsroom production systems is typically required. Charisma, adaptability, quick thinking, and the ability to connect with a wide audience are crucial soft skills for this role. These skills ensure engaging and accurate delivery of news and entertainment, maintaining viewer trust and program success in a high-profile, fast-paced environment.

What are the typical collaboration dynamics for a producer on the Today Show?

Producers on the Today Show work closely with hosts, writers, segment directors, camera crews, and editors to ensure each segment runs smoothly and meets broadcast standards. Daily collaboration involves attending editorial meetings, coordinating live and pre-recorded content, and managing communication between on-air talent and behind-the-scenes teams. This fast-paced environment requires adaptability, strong organizational skills, and the ability to juggle multiple priorities under tight deadlines. Teamwork and proactive problem-solving are essential to address last-minute changes or breaking news updates.

What is the difference between Today Show vs Weather Presenter?

AspectToday ShowWeather Presenter
Primary RoleHosts and presents news, entertainment, and lifestyle segmentsProvides weather forecasts and updates on air
Required CredentialsJournalism, communication, or media degree often preferredBroadcast meteorology certification or related weather training
Work EnvironmentTelevision studio, live and pre-recorded segmentsStudio environment, often working with meteorological data
Industry UsageMajor network morning show, entertainment and news industryBroadcast media, weather forecasting industry

While the Today Show features hosts who cover a variety of topics including news and entertainment, Weather Presenters specialize in delivering weather forecasts. Both roles are essential in broadcast media, but Weather Presenters focus specifically on meteorology and weather updates, often requiring specialized certifications. The Today Show hosts have broader responsibilities, including interviewing and segment hosting, whereas Weather Presenters concentrate on weather data presentation.

What are popular job titles related to Today Show jobs in Tennessee?

For Today Show jobs in Tennessee, the most frequently searched job titles are:

Infographic showing various Today Show job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,560 per year, or $23.8 per hour.

AM Prep Cook

Nashville, TN • On-site

Martin's Bar-B-Que Joint
Retail • 501 - 1,000 employees

$17 - $20/hr

Full-time

PTO

Re-posted 29 days ago


Job description

Martin’s Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We’re looking for the best-of-the-best, and we hope that’s you! Apply Today at https://www.martinsbbqjoint.com/careers.

PREP COOKS!

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be…

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We’re a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN’S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin’s Bar-B-Que Joint proudly preserves the art and craft of West Tennessee’s legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.