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Toast Pos Jobs in Boca Raton, FL (NOW HIRING)

Restaurant Manager

Davie, FL · On-site

$55K - $60K/yr

  • Retirement

Must have knowledge of R365 and Toast POS** * Be able to work in a standing position for long periods of time (up to 5 hours) * Be able to reach, bend, stoop and frequently lift up to 50 pounds

General Manager

Pompano Beach, FL · On-site

$85K - $105K/yr

Maintain working knowledge of Toast POS and all timekeeping systems Facilities & Compliance * Maintain interior and exterior to an always-opening-day standard * Oversee all vendor relationships: HVAC ...

Server

Boca Raton, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Take accurate food and beverage orders and enter them in our POS (Toast) * Guide guests through the menu, specials, and wine and recommend with confidence to elevate their experience and grow the ...

Server

Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Take accurate food and beverage orders and enter them in our POS (Toast) * Guide guests through the menu, specials, and wine and recommend with confidence to elevate their experience and grow the ...

Bartender

Boca Raton, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Enter orders, modifications, and payments accurately in our POS (Toast) * Practice responsible beverage service and comply with all applicable liquor laws and regulations * Keep the bar clean ...

Bartender

Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Enter orders, modifications, and payments accurately in our POS (Toast) * Practice responsible beverage service and comply with all applicable liquor laws and regulations * Keep the bar clean ...

Prepare toast when toast assistant is not present to provide assistance. Deliver food and beverages ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Prepare toast when toast assistant is not present to provide assistance. Deliver food and beverages ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Prepare toast when toast assistant is not present to provide assistance. * Deliver food and ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Prepare toast when toast assistant is not present to provide assistance. * Deliver food and ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Prepare toast when toast assistant is not present to provide assistance. * Deliver food and ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Server

Hollywood, FL · On-site

$10.98/hr

Prepare toast when toast assistant is not present to provide assistance. * Deliver food and ... Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Dining Room Manager

Boca Raton, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Experience with restaurant technology, including POS, scheduling, and reservation platforms * Proficiency with Toast, OpenTable, and Sling is a plus * A coachable spirit and a commitment to continual ...

Jamba|General Manager

Wellington, FL · On-site

$42K - $52K/yr

Working knowledge of restaurant POS and back-office systems (Toast and Restaurant365 preferred), plus scheduling and payroll platforms (Paylocity). * Strong leadership and people-management skills ...

Jamba | General Manager

Hollywood, FL · On-site

$42K - $46K/yr

Working knowledge of restaurant POS and back-office systems (Toast and Restaurant365 preferred), plus scheduling and payroll platforms (Paylocity). * Strong leadership and people-management skills ...

Working knowledge of restaurant POS and back-office systems (Toast and Restaurant365 preferred), plus scheduling and payroll platforms (Paylocity). * Strong leadership and people-management skills ...

Showing results 21-40

Toast Pos information

See Boca Raton, FL salary details

$10.4K

$379.6K

How much do toast pos jobs pay per year?

As of Aug 19, 2026, the average yearly pay for toast pos in Boca Raton, FL is $379,586.00, according to ZipRecruiter salary data. Most workers in this role earn between $379,600.00 and $379,600.00 per year, depending on experience, location, and employer.

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What job categories do people searching Toast Pos jobs in Boca Raton, FL look for?

The top searched job categories for Toast Pos jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Toast Pos jobs?

Cities near Boca Raton, FL with the most Toast Pos job openings:

Infographic showing various Toast Pos job openings in Boca Raton, FL as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $379,586 per year, or $182.5 per hour.

Restaurant Manager

Big Whiskey's

Davie, FL • On-site

$55K - $60K/yr

Full-time

Retirement

Posted 10 days ago


Big Whiskey's rating

6.6

Company rating: 6.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • Bonus based on performance

Summary of Position:
Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation
Duties and Responsibilities:
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
  • Through table visits ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
  • Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Make employment and termination decisions consistent with General Manager guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports, and schedules in an organized timely manner
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
  • Oversee and ensure that the restaurant policies on employee performance appraisals are followed and completed on a timely basis
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
  • Fully understand and comply with federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
  • Provide advice and suggestions to General Manager as needed

Qualifications:
  • Be 21 years of age
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area
  • Have knowledge of service and food and beverage, generally involving at least 3 years FOH operations and/or assistant management positions
  • Possess excellent basic math skills and the ability to operate a cash register or a POS system.** Must have knowledge of R365 and Toast POS**
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have the stamina to work 50-60 hours per week

Compensation: $55,000.00 - $60,400.00 per year
Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the 'hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in.
With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

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