Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen * Maintain strong, up-to-date knowledge of food, beverage, and market offerings ...
Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen * Maintain strong, up-to-date knowledge of food, beverage, and market offerings ...
Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen * Maintain strong, up-to-date knowledge of food, beverage, and market offerings ...
Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen * Maintain strong, up-to-date knowledge of food, beverage, and market offerings ...
Front of House EXPO Great Greek Mediterranean Grill
Bend, OR · On-site
$15.50/hr
... Toast -have an interest in shift management Part time to start with flexible scheduling and ... Responsibilities: - Ensure that food orders are served accurately -Operate POS and process payments ...
Front of House EXPO Great Greek Mediterranean Grill
Bend, OR · On-site
$15.50/hr
... Toast -have an interest in shift management Part time to start with flexible scheduling and ... Responsibilities: - Ensure that food orders are served accurately -Operate POS and process payments ...
Hustle Squad - PT
Beaverton, OR · On-site
$16.80/hr
You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...
Hustle Squad - PT
Beaverton, OR · On-site
$16.80/hr
You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...
Hustle Squad - PT
Beaverton, OR · On-site
$16.80/hr
You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...
Hustle Squad - PT
Beaverton, OR · On-site
$16.80/hr
You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...
POS integrations (Toast, Square, NCR) * High-volume transaction environments and daily sales reconciliation * Inventory across locations and centralized purchasing * Cash management and store-level ...
POS integrations (Toast, Square, NCR) * High-volume transaction environments and daily sales reconciliation * Inventory across locations and centralized purchasing * Cash management and store-level ...
Busperson Runner - Hilton Portland Downtown
Portland, OR · On-site
$16.30/hr
Ability to operate coffee brewers, tea brewers, panini pressers and toast equipment Responsibilities ESSENTIAL FUNCTIONS Average Percent of Time 15 % Uses POS system to create checks for sales in the ...
New
Busperson Runner - Hilton Portland Downtown
Portland, OR · On-site
$16.30/hr
Ability to operate coffee brewers, tea brewers, panini pressers and toast equipment Responsibilities ESSENTIAL FUNCTIONS Average Percent of Time 15 % Uses POS system to create checks for sales in the ...
New
Event Service Manager
Mcminnville, OR · On-site
$60K - $70K/yr
Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...
New
Event Service Manager
Mcminnville, OR · On-site
$60K - $70K/yr
Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...
New
Event Operations & Sales Lead
Mcminnville, OR · On-site
$35 - $50/hr
Experience with Toast or other POS systems preferred * Ability to work independently while collaborating effectively with a team * Flexible schedule, including evenings, weekends, and occasional ...
New
Event Operations & Sales Lead
Mcminnville, OR · On-site
$35 - $50/hr
Experience with Toast or other POS systems preferred * Ability to work independently while collaborating effectively with a team * Flexible schedule, including evenings, weekends, and occasional ...
New
Event Operations & Sales Lead
Mcminnville, OR · On-site
$35 - $50/hr
Experience with Toast or other POS systems preferred * Ability to work independently while collaborating effectively with a team * Flexible schedule, including evenings, weekends, and occasional ...
New
Event Operations & Sales Lead
Mcminnville, OR · On-site
$35 - $50/hr
Experience with Toast or other POS systems preferred * Ability to work independently while collaborating effectively with a team * Flexible schedule, including evenings, weekends, and occasional ...
New
Event Service Manager
Mcminnville, OR · On-site
$60K - $70K/yr
Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...
New
Event Service Manager
Mcminnville, OR · On-site
$60K - $70K/yr
Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...
New
Toast Pos information
What is a Toast POS?
Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.
What are the key skills and qualifications needed to thrive as a Toast POS Specialist, and why are they important?
To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.
What is the difference between Toast Pos vs Square Pos?
| Feature | Toast Pos | Square Pos |
|---|---|---|
| Primary Use | Restaurant and hospitality industry | Retail, small business, and food service |
| Required Credentials | Industry-specific certifications, POS training | Basic business and POS knowledge |
| Work Environment | Restaurants, cafes, bars | Retail stores, cafes, small restaurants |
| Industry Usage | Highly used in hospitality sector | Widely used across retail and food sectors |
Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.
Is Toast fully remote?
Toast Pos roles are typically not fully remote; they often require on-site presence or hybrid work arrangements depending on the position. Some roles may offer remote options, but it varies by job and location, and specific requirements are usually outlined in the job description.
What's going on with toast POS?
Toast POS is a point-of-sale software designed for restaurants and hospitality businesses, offering features like order management, payment processing, and reporting. Jobs related to Toast POS often involve technical support, sales, or implementation roles requiring familiarity with the platform and customer service skills.
Is Toast POS a good company to work for?
Toast POS is a technology company that provides point-of-sale systems primarily for the restaurant industry. Employees report a collaborative work environment and opportunities for growth, with roles often involving technical skills and customer support. As with any company, experiences can vary based on position and location.
What are some common challenges faced by Toast POS Support Specialists and how can they be addressed?
Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.
How much does Toast pay?
The pay for roles at Toast varies depending on the position, location, and experience level. Entry-level positions often start around $15 to $20 per hour, while more experienced roles can pay higher. Salaries are typically complemented by benefits such as health insurance and flexible schedules.
What are popular job titles related to Toast Pos jobs in Oregon? For Toast Pos jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Toast Pos jobs in Oregon look for? The top searched job categories for Toast Pos jobs in Oregon are:
What cities in Oregon are hiring for Toast Pos jobs? Cities in Oregon with the most Toast Pos job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Job description
Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region's agricultural abundance. The space is warm, lively, and welcoming, inviting locals and visitors to connect over simple, good food.
Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
Job Summary:
Create welcoming, easygoing, and memorable guest experiences at the heart of The Ground Market. As a Server/Bartender, you are the face of the wood-fired pizza and ice cream shop, guiding guests through our food, beverage, and market offerings with warmth, clarity, and care. This role is focused on hospitality, efficiency, and connection-supporting a steady flow of service where guests come primarily for great food, shared meals, and a relaxed community experience. You will serve beer, wine, and a small selection of simple, well-crafted cocktails, while ensuring every guest feels taken care of from arrival to departure.
Duties/Responsibilities:
Requirements
Required Skills/Abilities:
Experience:
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.
Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
Job Summary:
Create welcoming, easygoing, and memorable guest experiences at the heart of The Ground Market. As a Server/Bartender, you are the face of the wood-fired pizza and ice cream shop, guiding guests through our food, beverage, and market offerings with warmth, clarity, and care. This role is focused on hospitality, efficiency, and connection-supporting a steady flow of service where guests come primarily for great food, shared meals, and a relaxed community experience. You will serve beer, wine, and a small selection of simple, well-crafted cocktails, while ensuring every guest feels taken care of from arrival to departure.
Duties/Responsibilities:
- Take food and beverage orders and serve guests in accordance with established service standards
- Prepare and serve beer, wine, and a limited selection of cocktails and non-alcoholic beverages
- Enter orders accurately into the Toast POS system and communicate any modifications or special requests to the kitchen
- Maintain strong, up-to-date knowledge of food, beverage, and market offerings, including seasonal changes-this includes ice cream selections, key ingredients, and a broader understanding of Ground Market's products and sourcing
- Deliver thoughtful, attentive, and efficient service with a strong guest-first mindset
- Actively support guest flow by bussing and resetting tables, running drinks, and maintaining a constant, proactive presence on the floor
- Maintain a clean, organized, and well-prepared service area and dining room
- Provide occasional support on the market side, assisting guests with purchases and questions, as well as supporting ice cream service, including opening and closing the station
- Complete opening and closing procedures to ensure the space is set up for success and properly reset at the end of service
- Process guest payments using proper cash handling and POS procedures
- Collaborate closely with kitchen and market teams to ensure smooth, timely service
- Help create a warm, welcoming environment that reflects the values of Ground Market
Requirements
Required Skills/Abilities:
- Ability to operate a Point of Sale system accurately and efficiently
- Basic knowledge of beer, wine, and simple cocktail preparation
- Understanding of service flow in a fast-paced, casual dining environment
- Strong communication skills and comfort interacting with a wide range of guests
- Ability to stay organized and calm during busy service periods
- Team-oriented mindset with flexibility and willingness to support wherever needed
- Must be 21 years of age or older
- Current State Food Handler's License and OLCC certification required
- Familiarity with cash handling procedures
- Physical ability to stand for extended periods, bend, and lift up to 50 pounds
Experience:
- 2-4+ years of restaurant or hospitality experience preferred
- Prior serving experience in a high-volume, casual dining environment a plus
- Strong interpersonal skills and genuine enjoyment of guest interaction
- Positive attitude, reliability, and a collaborative approach to service
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.