ZipRecruiter

Log In

1

Toast Pos Jobs in Oregon (NOW HIRING)

Roy's food repair

Be Seen First

Lead Cook - Food Cart

Bend, OR · On-site

$18 - $20/hr

Run Toast POS (orders, payments, and basic troubleshooting) * Prep during service as much as possible (we want minimal dedicated prep time) * Grill steaks to order and run the fryer * Execute the ...

New

Roy's food repair

Be Seen First

Lead Cook - Food Cart

Bend, OR · On-site

$18 - $20/hr

Run Toast POS (orders, payments, and basic troubleshooting) * Prep during service as much as possible (we want minimal dedicated prep time) * Grill steaks to order and run the fryer * Execute the ...

New

BIG ALS MASTER

Hustle Squad - PT

Beaverton, OR · On-site

$16.80/hr

You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...

Big Al's

Hustle Squad - PT

Beaverton, OR · On-site

$16.80/hr

You've used a POS system before - or are willing to learn! Toast, Brunswick or Embed is a plus! * You're a people person - friendly, confident, and great face-to-face * First-class level of guest ...

BringIT

POS integrations (Toast, Square, NCR) * High-volume transaction environments and daily sales reconciliation * Inventory across locations and centralized purchasing * Cash management and store-level ...

Tabula Rasa Farms

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...

New

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Familiarity with POS systems such as Toast preferred. * Proficiency with Microsoft Office. * Valid driver's license and clean driving record. * Reliable personal transportation. * OLCC Permit and ...

All JobsToast Pos JobsToast Pos Jobs in Oregon

Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.
What are popular job titles related to Toast Pos jobs in Oregon? For Toast Pos jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Toast Pos jobs in Oregon look for? The top searched job categories for Toast Pos jobs in Oregon are:
What cities in Oregon are hiring for Toast Pos jobs? Cities in Oregon with the most Toast Pos job openings:
Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Lead Cook - Food Cart

Roy's food repair

Bend, OR • On-site

$18 - $20/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Potential equity/vesting opportunity for the right long-term fit

Schedule:

Cart is open 11:30 AM – 9:00 PM.

Shifts primarily cover full service hours. Prep is done during service as much as possible. Flexible days preferred; availability for weekends and consistent shifts is important.


Job Description:

I Love Ceviche: Surf & Turf is looking for a strong, proactive Lead Cook who can actually run the cart.

This is not a basic line cook role. Right now the owner is doing too much. We need someone who can operate independently, keep the line moving, handle problems when they come up, and take real ownership of service.

What you’ll do:

•  Run Toast POS (orders, payments, and basic troubleshooting)

•  Prep during service as much as possible (we want minimal dedicated prep time)

•  Grill steaks to order and run the fryer

•  Execute the full menu (ceviche, fish & chips, surf & turf, plantain empanadas, etc.)

•  Supervise workflow and any other staff on shift

•  Stay organized and proactive in a small, high-volume kitchen

•  Handle the unexpected calmly (equipment issues, ticket spikes, customer problems, etc.)

•  Maintain food quality, speed, cleanliness, and food safety standards

Who we’re looking for:

•  Experience as a line cook, lead cook, or similar in a fast-paced kitchen or food truck

•  Comfortable on a POS (Toast experience is a big plus)

•  Solid grilling and fryer skills

•  Can work independently and take initiative without being told what to do every step

•  Reliable and proactive — you see problems coming and fix them

•  Available for shifts that cover 11:30 AM – 9:00 PM

•  Food handler card (or willing to get one quickly); ServSafe preferred

Nice to have:

•  Previous food cart/truck experience

•  Culinary training (COCC or similar)

•  Leadership or supervisory experience

What we offer:

•  Competitive hourly rate + tips

•  Real ownership and independence on the cart

•  Potential equity/vesting for the right long-term person

•  Shift meals

•  Fun, high-energy environment at Base Camp (new west-side food truck hub)

If you’re the type of cook who can step in and run the show without constant direction, we’d like to talk to you.