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Toast Pos Jobs in Oregon (NOW HIRING)

Poke House

Team Member

Lake Oswego, OR

$17 - $19/hr

Complete and manage customer transactions using the Toast POS system. Collect cash or card payments. Issue receipts and correct changes as needed. * Replenish Poke House products and supplies as ...

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Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are popular job titles related to Toast Pos jobs in Oregon?

For Toast Pos jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Oregon look for?

The top searched job categories for Toast Pos jobs in Oregon are:

What cities in Oregon are hiring for Toast Pos jobs?

Cities in Oregon with the most Toast Pos job openings:

Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Team Member

Poke House

Lake Oswego, OR

$17 - $19/hr

Part-time

Medical

Posted 12 days ago

Job description

NEW LOCATION OPENING | We will begin to reach out to applicants starting April 15th!

A typical day at Poke House:

  • Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service.
  • Assist in-house customers and complete customer orders efficiently, accurately, and in a timely manner.
  • Assist delivery drivers and complete online/mobile orders efficiently, accurately, and in a timely manner.
  • Complete and manage customer transactions using the Toast POS system. Collect cash or card payments. Issue receipts and correct changes as needed.
  • Replenish Poke House products and supplies as needed. Assist in maintaining store visual objectives, housekeeping standards, and service line replenishment.
  • Demonstrate excellent time-management skills with the ability to work independently or as part of a team.
  • Interact with team members at all levels of the company.
  • Maintain up-to-date knowledge on all Poke House menu items and enthusiastically recommend Poke House favorites.
  • Answer customer questions, provide information, and resolve all inquiries.
  • Clean and maintain all working areas (e.g., floors, dining room, service line, POS counter, restroom, kitchen, etc.). Maintain a high level of cleanliness and organization at all times.
  • Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illnesses between team members and/or customers.
  • Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws.

The ideal Poke House candidate will:

  • Be a reliable, energetic, and motivated individual
  • Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
  • Love to help and serve customers and possess exceptional customer service skills
  • Have the ability to work in a team and maintain positive working relationships with all team members
  • Have the ability to maintain a professional appearance at all times
  • Be able to adapt to a fast-paced work environment with changing customer volume levels
  • Have the ability to speak clearly, listen attentively, and follow instructions
  • Have a complete understanding of all Poke House rules and regulations

Core Responsibilities (Team Member/Cashier):

  • Customer service, cashier
  • Food assembly
  • Cleaning, sanitizing
  • Communication & teamwork
  • Upholding current food, safety, and health standards

Job Type: Part-time/ Full-time

Benefits:

  • Competitive compensation
  • Tips included
  • Flexible scheduling
  • Discounted delicious food
  • Full-time and part-time opportunities
  • Promotion from within
  • Safe and fun working environment

Requirements:

  • At least 16+ years of age (Team Member)
  • Morning and night availability (10am-4pm ; 4pm -10pm)
  • Be available to work a minimum of 3 days a week
  • Be able to communicate in the primary language(s) of the work location
  • Food safety certification
  • Open and flexible availability (variable hours/days, including nights, weekends, and holidays, as needed)
  • Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs)

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.