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Toast Kitchen Bakery Jobs (NOW HIRING)

Cashier

Fontana, CA · On-site

$16.50/hr

Come join the Corky's Kitchen and Bakery team in Fontana! Responsibilities Cashier * Operate the ... Proficient in POS systems, including Toast. * Strong customer service and cash handling skills

Cashier

Mira Loma, CA · On-site

$16.90/hr

Join our team as a Cashier at Corky's Kitchen and Bakery in Eastvale! We're looking for friendly ... Proficient in POS systems, including Toast. * Strong customer service and cash handling skills

Server

Claremont, CA · On-site

$16.90/hr

Come join the Corky's Kitchen and Bakery team in Fontana! Responsibilities Server * Greet guests ... Proficient in POS systems, including Toast. * Strong customer service and cash handling skills

Server

Fontana, CA · On-site

$16.50/hr

Come join the Corky's Kitchen and Bakery team in Fontana! Responsibilities Server * Greet guests ... Proficient in POS systems, including Toast. * Strong customer service and cash handling skills

Server

Mira Loma, CA · On-site

$16.90/hr

Join Our Team as a Server at Corky's Kitchen and Bakery in Eastvale! Are you passionate about ... Proficient in POS systems, including Toast. * Strong customer service and cash handling skills

Senior Product Security Engineer

$117K - $160K/yr

... and defraud Toast, its customers, and its partners. We bake security into every layer of our ... By joining SEAR, you'll be part of the kitchen crew that keeps our customers' trust from going ...

Kitchen Manager

Chicago, IL · On-site

$62K - $65K/yr

... welcoming bakery café experience that delivers joy to everyone. Primary Duties and ... Sale systems, currently Toast, understand the importance of cash handling and accuracy of ...

Sous Chef

Mill Valley, CA · On-site

$31/hr

Tartine Bakery is growing! We're thrilled to announce our upcoming opening in Strawberry Village ... Lead and train kitchen staff to ensure smooth operations * Collaborate on menu development and ...

Sous Chef

Ashburn, VA

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

New

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred * ServSafe ...

They will start in the morning to help bake the pastries and get the coffee hot. We will open at ... kitchen closes and we then clean up and get ready for the next day. You can come to the hotel to ...

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Toast Kitchen Bakery information

See salary details

$40K

$79.3K

$129K

How much do toast kitchen bakery jobs pay per year?

As of Jun 24, 2026, the average yearly pay for toast kitchen bakery in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying roles that can earn $10,000 a month without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. Success in these jobs often depends on skills, certifications, and performance rather than formal education, and they may require long hours or entrepreneurial effort.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. In the hospitality or culinary industry, such earnings are uncommon unless combined with ownership or high-end consulting roles.

What is a Toast Kitchen Bakery?

A Toast Kitchen Bakery is a food establishment that specializes in serving a variety of artisanal toasts, baked goods, and beverages. These bakeries often offer creative toast toppings—both sweet and savory—alongside freshly baked breads, pastries, and sometimes coffee or tea. They emphasize quality ingredients and unique flavor combinations, catering to customers seeking a modern and casual dining experience. Many Toast Kitchen Bakeries also provide options for takeout, dine-in, or catering services.

What is the difference between Toast Kitchen Bakery vs Baker?

AspectToast Kitchen BakeryBaker
CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchen, bakery settingBakery, commercial or retail environment
Industry UsageSpecific to bakery and pastry productionBroader, includes various baked goods roles

Toast Kitchen Bakery and Baker roles both require culinary skills and food safety certifications. However, Toast Kitchen Bakery typically refers to a specific establishment or brand, focusing on bakery production within that setting, while Baker is a general job title for professionals working in various bakeries or pastry shops. The roles overlap in skills and environment but differ in scope and branding.

What are the key skills and qualifications needed to thrive as a Kitchen Baker at Toast Kitchen Bakery, and why are they important?

To thrive as a Kitchen Baker, you need expertise in baking techniques, knowledge of food safety standards, and experience with recipe execution, usually supported by culinary training or bakery experience. Familiarity with commercial baking equipment, point-of-sale systems, and inventory management tools is typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a busy kitchen environment. These skills ensure consistently high-quality baked goods, efficient operations, and excellent customer experiences.

How much does a bakery team member make at the Fresh Market?

A bakery team member at The Fresh Market typically earns between $12 and $15 per hour, depending on experience and location. The role involves customer service, baking, and maintaining bakery displays, often requiring basic food safety certifications.

What are some common challenges faced by team members working at Toast Kitchen Bakery, and how can they best prepare for them?

Team members at Toast Kitchen Bakery often work in a fast-paced environment where multitasking and effective communication are essential. Common challenges include managing high-volume orders during peak hours, maintaining consistency in food quality, and ensuring smooth coordination between kitchen and front-of-house staff. It's helpful to develop strong time management skills, stay organized, and be proactive in assisting teammates. Being adaptable and open to feedback can also make it easier to thrive in this collaborative setting.

Can you get hired at a bakery with no experience?

Yes, many bakeries, including those like Toast Kitchen Bakery, hire entry-level employees with no prior experience. They often provide on-the-job training and may look for qualities such as a willingness to learn, good work ethic, and basic food safety knowledge. Having some familiarity with baking tools or customer service can be helpful but is not always required.
Infographic showing various Toast Kitchen Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Cashier

Cashier

Corky's Kitchen & Bakery

Fontana, CA • On-site

$16.50/hr

Part-time

Posted 27 days ago


Job description

Smiles everyone, smiles!


Our cashiers thank our guests with a smile and offer bakery treats for that final homestyle meal finish!


Come join the Corky's Kitchen and Bakery team in Fontana!


Responsibilities


Cashier


  • Operate the POS sales and handle cash transactions accurately.
  • Promote the sale of bakery items.
  • Thank guests for visiting and ensure a welcoming atmosphere for return visits.

Qualifications


  • Proficient in POS systems, including Toast.
  • Strong customer service and cash handling skills
  • Experience in food service and quick service restaurant environments
  • Knowledge of food handling and sanitation practices
  • Ability to manage time effectively and upsell menu items
  • Basic math skills for sales transactions and cash handling operations
  • Background in food preparation and kitchen experience is a plus

Job Type: Part-time

Pay: $16.50 per hour

Expected hours: 15 to 30 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount

Open Availability Preferred

Shifts:

  • Morning shift
  • Day shift
  • Evening shift
  • Night shift


Work Location: In person