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Toast Kitchen Bakery Jobs (NOW HIRING)

Baileys' Restaurant

Pastry Chef

Saint Louis, MO

$21 - $24/hr

Oversees production of all bakery items required for restaurants and events and capable of working ... Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast ...

WSA NYC, LLC

Cafe Supervisor

Manhattan, NY · On-site

$25/hr

... Toast strongly preferred. ● Ability to collaborate across departments: Bakery, Kitchen/Chefs, Retail, and Purchasing. ● Strong precision with recipes, high speed under pressure, and clear ...

New

WSA NYC, LLC

Cafe Supervisor

Manhattan, NY · On-site

$25/hr

... Toast strongly preferred. ● Ability to collaborate across departments: Bakery, Kitchen/Chefs, Retail, and Purchasing. ● Strong precision with recipes, high speed under pressure, and clear ...

New

Holly Hill Inn

Head Chef

Lexington, KY

$50K - $60K/yr

Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning ... Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.

TERRA VISTA MANAGEMENT INC

Line Cook

San Diego, CA · On-site

$19 - $21.50/hr

... toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep ...

Tatte Holdings, LLC

Sous Chef - Tatte Reston

Reston, VA

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

New

Tatte Bakery & Cafe

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred * ServSafe ...

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All JobsToast Kitchen Bakery Jobs

Toast Kitchen Bakery information

See salary details

$40K

$79.3K

$129K

How much do toast kitchen bakery jobs pay per year?

As of Jun 25, 2026, the average yearly pay for toast kitchen bakery in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying roles that can earn $10,000 a month without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. Success in these jobs often depends on skills, certifications, and performance rather than formal education, and they may require long hours or entrepreneurial effort.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. In the hospitality or culinary industry, such earnings are uncommon unless combined with ownership or high-end consulting roles.

What is a Toast Kitchen Bakery?

A Toast Kitchen Bakery is a food establishment that specializes in serving a variety of artisanal toasts, baked goods, and beverages. These bakeries often offer creative toast toppings—both sweet and savory—alongside freshly baked breads, pastries, and sometimes coffee or tea. They emphasize quality ingredients and unique flavor combinations, catering to customers seeking a modern and casual dining experience. Many Toast Kitchen Bakeries also provide options for takeout, dine-in, or catering services.

What is the difference between Toast Kitchen Bakery vs Baker?

AspectToast Kitchen BakeryBaker
CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchen, bakery settingBakery, commercial or retail environment
Industry UsageSpecific to bakery and pastry productionBroader, includes various baked goods roles

Toast Kitchen Bakery and Baker roles both require culinary skills and food safety certifications. However, Toast Kitchen Bakery typically refers to a specific establishment or brand, focusing on bakery production within that setting, while Baker is a general job title for professionals working in various bakeries or pastry shops. The roles overlap in skills and environment but differ in scope and branding.

What are the key skills and qualifications needed to thrive as a Kitchen Baker at Toast Kitchen Bakery, and why are they important?

To thrive as a Kitchen Baker, you need expertise in baking techniques, knowledge of food safety standards, and experience with recipe execution, usually supported by culinary training or bakery experience. Familiarity with commercial baking equipment, point-of-sale systems, and inventory management tools is typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a busy kitchen environment. These skills ensure consistently high-quality baked goods, efficient operations, and excellent customer experiences.

How much does a bakery team member make at the Fresh Market?

A bakery team member at The Fresh Market typically earns between $12 and $15 per hour, depending on experience and location. The role involves customer service, baking, and maintaining bakery displays, often requiring basic food safety certifications.

What are some common challenges faced by team members working at Toast Kitchen Bakery, and how can they best prepare for them?

Team members at Toast Kitchen Bakery often work in a fast-paced environment where multitasking and effective communication are essential. Common challenges include managing high-volume orders during peak hours, maintaining consistency in food quality, and ensuring smooth coordination between kitchen and front-of-house staff. It's helpful to develop strong time management skills, stay organized, and be proactive in assisting teammates. Being adaptable and open to feedback can also make it easier to thrive in this collaborative setting.

Can you get hired at a bakery with no experience?

Yes, many bakeries, including those like Toast Kitchen Bakery, hire entry-level employees with no prior experience. They often provide on-the-job training and may look for qualities such as a willingness to learn, good work ethic, and basic food safety knowledge. Having some familiarity with baking tools or customer service can be helpful but is not always required.
Infographic showing various Toast Kitchen Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Pastry Chef

Baileys' Restaurant

Saint Louis, MO

$21 - $24/hr

Full-time

Posted 27 days ago

Job description

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting.

COMMISSARY PASTRY CHEF JOB DESCRIPTION

Job Overview

The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for daily preparation of all baked goods and pastries for restaurant locations and catering events. This Chef is also responsible for recipe development for new pastry items and desserts for seasonal menus. They support production as needed, and actively train and redirect associates to assure excellence of prepared items.

Management Responsibilities:

  • Oversees production of all bakery items required for restaurants and events and capable of working all stations in the bakery

  • Responsible for creating new recipes and working closely with the culinary team on menu development

  • Leads and motivates bakery team members, rallying the team during heavy shifts, resolving conflicts, keeping a positive and productive environment

  • Responsible for taking regular inventory, ordering products, and responsibly managing food product to minimize waste

  • Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast, and other systems required to manage staff

  • Keep work schedules, cleaning schedules, and production lists up to date and easy to access

  • Able to confront personnel issues immediately, managing all aspects of Progressive Discipline

  • Ensures compliance with production, safety, sanitation, and quality standards

  • Able to be flexible with schedule and work holidays if required.

Skills, Experience, and Certifications

  • Minimum two years of study at an accredited culinary program or comparable work experience

  • Supervisory experience in high-volume baking

  • Thorough knowledge of professional kitchen equipment function, troubleshooting, and routine maintenance

  • ServSafe Certification required; compliant with all health department standards

  • Fluent verbal and written communication

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.