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Toast Kitchen Bakery Jobs (NOW HIRING)

GBD Junction LLC

Team Member

New York, NY · On-site

$17/hr

... Bake and prepare patties and other menu items with quality and consistency Keep dining, kitchen ... Toast POS is a plus Benefits $17/hr plus tips Employee discounts on our delicious menu items Paid ...

Tatte Bakery & Cafe

Sous Chef - Tatte Reston

Reston, VA · On-site

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

Tatte Bakery & Cafe

Sous Chef - Tatte Ashburn

Ashburn, VA · On-site

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

The Bread Club

Senior Accountant

Dallas, TX

$90K - $110K/yr

We bake fresh every day, combining European baking traditions with Texas-grown grains. The result ... Familiarity with systems such as Toast and Craftable preferred Compensation * 90k - 110k salary

Tatte Bakery and Café

Sous Chef - Tatte Reston

Reston, VA · On-site

$68K - $81K/yr

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

Grit & Grind Cafe

Flavor Technician

Phenix City, AL

$10 - $17/hr

Flavor Technicians (Kitchen Crew) Location: Grit & Grind Cafe - Phenix City, AL Schedule: Morning ... It's The South's Finest Brunch & Bakery , served hot, fresh, and fast by a team that grinds ...

Grit & Grind Cafe

Flavor Technician

Phenix City, AL · On-site

$10 - $17/hr

Flavor Technicians (Kitchen Crew) Location: Grit & Grind Cafe - Phenix City, AL Schedule: Morning ... It's The South's Finest Brunch & Bakery , served hot, fresh, and fast by a team that grinds ...

Rustic Bakery Inc

Cafe Manager

Belvedere Tiburon, CA · On-site

$73K - $80K/yr

RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate five ... Ensure food and health code standards are being met in both café and kitchen areas. * Responsible ...

Baileys' Restaurant

Pastry Manager

Saint Louis, MO

$21 - $24/hr

Oversees production of all bakery items required for restaurants and events and capable of working ... Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast ...

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All JobsToast Kitchen Bakery Jobs

Toast Kitchen Bakery information

See salary details

$40K

$79.3K

$129K

How much do toast kitchen bakery jobs pay per year?

As of Jun 24, 2026, the average yearly pay for toast kitchen bakery in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying roles that can earn $10,000 a month without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. Success in these jobs often depends on skills, certifications, and performance rather than formal education, and they may require long hours or entrepreneurial effort.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. In the hospitality or culinary industry, such earnings are uncommon unless combined with ownership or high-end consulting roles.

What is a Toast Kitchen Bakery?

A Toast Kitchen Bakery is a food establishment that specializes in serving a variety of artisanal toasts, baked goods, and beverages. These bakeries often offer creative toast toppings—both sweet and savory—alongside freshly baked breads, pastries, and sometimes coffee or tea. They emphasize quality ingredients and unique flavor combinations, catering to customers seeking a modern and casual dining experience. Many Toast Kitchen Bakeries also provide options for takeout, dine-in, or catering services.

What is the difference between Toast Kitchen Bakery vs Baker?

AspectToast Kitchen BakeryBaker
CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchen, bakery settingBakery, commercial or retail environment
Industry UsageSpecific to bakery and pastry productionBroader, includes various baked goods roles

Toast Kitchen Bakery and Baker roles both require culinary skills and food safety certifications. However, Toast Kitchen Bakery typically refers to a specific establishment or brand, focusing on bakery production within that setting, while Baker is a general job title for professionals working in various bakeries or pastry shops. The roles overlap in skills and environment but differ in scope and branding.

What are the key skills and qualifications needed to thrive as a Kitchen Baker at Toast Kitchen Bakery, and why are they important?

To thrive as a Kitchen Baker, you need expertise in baking techniques, knowledge of food safety standards, and experience with recipe execution, usually supported by culinary training or bakery experience. Familiarity with commercial baking equipment, point-of-sale systems, and inventory management tools is typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in a busy kitchen environment. These skills ensure consistently high-quality baked goods, efficient operations, and excellent customer experiences.

How much does a bakery team member make at the Fresh Market?

A bakery team member at The Fresh Market typically earns between $12 and $15 per hour, depending on experience and location. The role involves customer service, baking, and maintaining bakery displays, often requiring basic food safety certifications.

What are some common challenges faced by team members working at Toast Kitchen Bakery, and how can they best prepare for them?

Team members at Toast Kitchen Bakery often work in a fast-paced environment where multitasking and effective communication are essential. Common challenges include managing high-volume orders during peak hours, maintaining consistency in food quality, and ensuring smooth coordination between kitchen and front-of-house staff. It's helpful to develop strong time management skills, stay organized, and be proactive in assisting teammates. Being adaptable and open to feedback can also make it easier to thrive in this collaborative setting.

Can you get hired at a bakery with no experience?

Yes, many bakeries, including those like Toast Kitchen Bakery, hire entry-level employees with no prior experience. They often provide on-the-job training and may look for qualities such as a willingness to learn, good work ethic, and basic food safety knowledge. Having some familiarity with baking tools or customer service can be helpful but is not always required.
Infographic showing various Toast Kitchen Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Sous Chef - Tatte Paramus

Tatte Bakery and Café

Maywood, NJ • On-site

$67K - $81K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:
  • Support kitchen production and service according to established operational standards
  • Maintain exceptional food quality, consistency, cleanliness, and organization
  • Coach and develop kitchen team members while fostering a positive team environment
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
  • Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities
  • Oversee production and service according to established guidelines
  • Adhere to recipe, portioning, and presentation standards
  • Complete all daily management tasks in a timely manner
  • Develop a strong understanding of the menu through daily tasting
  • Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory within established guidelines while ensuring product availability
  • Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
  • Comprehensive knowledge of food and a strong passion for culinary excellence
  • Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
  • Knowledge of systems, operational standards, and processes that contribute to successful execution
  • Excellent communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred
  • Degree or certificate in Culinary Arts preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $67,000-$81,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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