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Title Food Safety Manager Jobs (NOW HIRING)

LSG Sky Chefs

Food Safety Specialist

Anchorage, AK · On-site

$17.56 - $26.67/hr

Posting Start Date: 9/3/26 Job Title: Food Safety Specialist Job Location: Anchorage-USA-99502 Work ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

New

Chick-fil-A

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

As a Food Safety Manager, you will have the chance to develop your leadership skills while working in a delicious and fun-loving environment. Responsibilities: * Ensure compliance with all food ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Manage food and feed safety management system compliance to appropriate government regulations. * Investigate and follow up on food safety incidents that occur in the plant to ensure they are ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Manage food and feed safety management system compliance to appropriate government regulations. * Investigate and follow up on food safety incidents that occur in the plant to ensure they are ...

Sysco

Food Safety Program Manager

Charlotte, NC · On-site

$92K - $138K/yr

The Manager, Food Safety Program (Food Safety Program Manager) oversees the implementation of the requirements, policies, procedures (SOPs), programs and training components of the food safety system.

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Title Food Safety Manager information

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How much do title food safety manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for title food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Title Food Safety Manager job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, 59% Part Time, and 5% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Food Safety Specialist

Anchorage, AK • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees
Learn more about LSG Sky Chefsexternal

$17.56 - $26.67/hr

Full-time

Posted 2 days ago

New

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

Job description

Posting Start Date: 9/3/26
Job Title: Food Safety Specialist
Job Location: Anchorage-USA-99502
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company's Global Quality Standards (GQS). You'll help us maintain a safe, clean, and audit-ready environment while training and supporting our team to follow best practices.
What You'll Do
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested

What We Look For in a Candidate
• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross-functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast-paced environment while maintaining accuracy and professionalism
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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