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Position Title: Time Facilitator

Reports to: Employee Services Manager

Department: People Operations

Classification: Seasonal, Hourly (Non-Exempt)

Pay: $21.75 – 22.50 an hour

Stanislaus Mission

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building.

Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in accordance with company policy and labor requirements. Tracking time and attendance data and communicate findings, issues, and trends to Cannery Supervisors and Managers as needed. Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs.

During our Harvest season, you will be expected to work at least 6 days a week. You will work either Swing or Graveyard shift to support our Cannery during this time. Our Season runs from Mid-July through end of September but could extend.

This position will be primarily responsible for:

• Working closely with Cannery Operations management to support and resolve employee time and attendance concerns.
• Performing daily maintenance of time and attendance reports, including monitoring missing punches.
• Serving as a liaison between Human Resources and Operations to support time accountability and compliance.
• Reviewing and monitoring Cannery Operations time data and proactively notifying management of issues or discrepancies.
• Facilitating effective and timely communication between all levels of employees for Cannery Operations for time discrepancies.
• Working closely with the Time Administrator to ensure that the time policies and procedures are adhered to.
• Other duties as assigned.

Minimum Qualifications:

• Strong verbal and written communication skills with software skills (with a high proficiency in Excel).
• Bilingual in Spanish and English is required, with the ability to read, write, and speak both languages at a professional working level.
• Must be able to work any shift and up to six (6) days per week during the Harvest Season (mid-July through early October).
• Demonstrated high level of attention to detail and accuracy in time-sensitive environments.
• Ability to work independently while also collaborating effectively within a team environment.

Preferred Qualifications:

• Understanding of CA Labor Laws.
• At least one year familiarity with data analysis.
• HRIS familiarity, UKG is a plus.

Physical Requirements:

Rare lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 25% or less sitting, 75% or more walking, and 75% or more standing. The job is performed under moderate temperature variations and in an office and Cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 35 lbs. is required.

Wellbeing: 

In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:  

• Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
• Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
• Financial Wellness – Bi-Weekly Pay.
• Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.