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Third Base Grill Jobs (NOW HIRING)

Chronic Tacos Mexican Grill is a small business in Danville, CA. We are fun, social and fast-paced ... Great Pay - A great starting base rate of pay, tips from our very satisfied customers, and ...

Cook III - The Little Nell

Aspen, CO · On-site

$20.50 - $25.50/hr

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen ...

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen ...

Cook III - Element 47 - Summer

Aspen, CO · On-site

$20.50 - $25.50/hr

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... saute, grill, and roasting stations Help organize kitchen items including, dry goods, kitchen ...

Cook III

Aspen, CO · On-site

$23/hr

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen ...

Cook III - The Little Nell

Aspen, CO · On-site

$20.50 - $25.50/hr

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... saute, grill, and roasting stations Help organize kitchen items including, dry goods, kitchen ...

Cook III - The Little Nell

Aspen, CO · On-site

$20.50 - $25.50/hr

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... saute, grill, and roasting stations Help organize kitchen items including, dry goods, kitchen ...

... the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service ... grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen ...

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Third Base Grill information

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How much do third base grill jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for third base grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need expertise in food preparation, grilling techniques, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain food quality and kitchen efficiency. These abilities are crucial for ensuring consistent customer satisfaction and smooth operation in a fast-paced restaurant environment.

What are some common challenges faced by a Third Base Grill in a baseball stadium setting, and how can they be overcome?

Working as a Third Base Grill cook in a baseball stadium often means dealing with high-volume crowds, especially during peak game times. Maintaining speed and food quality under pressure is a key challenge, along with ensuring food safety standards are met at all times. Teamwork is essential, as you’ll closely collaborate with other cooks, servers, and supervisors to keep lines moving efficiently. Staying organized, communicating clearly, and preparing for rush periods can help overcome these challenges and ensure a positive experience for customers and staff.

What are 'Third Base Grill' jobs?

A Third Base Grill is a position in a restaurant or food service setting, typically located near the kitchen's 'third base' or finishing station. This role involves assembling and finishing dishes, ensuring food quality and presentation before the meal reaches the customer. The Third Base Grill staff often coordinate with both line cooks and servers to keep orders moving efficiently. Attention to detail and the ability to work in a fast-paced environment are important skills for this position.

What is the difference between Third Base Grill vs Line Cook?

AspectThird Base GrillLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentCasual restaurant setting, fast-paced kitchenRestaurant kitchen, fast-paced environment
Industry UsageCommonly used in casual dining and sports barsWidely used across various restaurant types
Job RolePrepares food, assists with kitchen tasks, maintains cleanlinessPrepares dishes according to recipes, manages station tasks

Both Third Base Grill and Line Cook roles involve food preparation in restaurant settings. While they share similar credentials and work environments, Third Base Grill often refers to a specific restaurant or chain, whereas Line Cook is a broader job title used across many establishments. Understanding these differences helps job seekers find the right fit in the culinary industry.

Infographic showing various Third Base Grill job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,839 per year, or $15.8 per hour.
Front Line Server/Cashier

Front Line Server/Cashier

Chronic Tacos

Belmont Shore, CA • On-site

$15 - $16/hr

Part-time

Posted 26 days ago


Job description

Chronic Tacos Mexican Grill is a small business in Long Beach, CA. We are fun, social and fast-paced.

Our work environment includes:

  • Company perks
  • Lively atmosphere
  • Flexible working hours
  • Safe work environment
  • Regular social events

Team Member/ Front Line Server/ Cashier

Chronic Tacos Team Member 

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.

We offer what very few companies can. Check out just some of our perks below.

  • Great Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun and fast paced culture.
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Great Opportunity - Join one of the fastest growing brands in North America and learn about career opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided.


What you will love about working here.

  • Customer Service - You love the opportunity to engage with your customers.
  • Teamwork - You are a strong team player and do your part to ensure your team wins.
  • Accountability - You like to be recognized for achieving goals, and appreciate being coached to improve results.
  • Taco Life - It’s what were all about!


Responsibilities may include, but are not limited to:

  • Providing amazing customer service while serving our customers
  • Ensure the cleanliness of the restaurant
  • Helping cook our amazing 3rd generation recipe menu items
  • Assist with catering and special events
  • Controlling costs, and assisting our customers through upselling our additional offerings
  • Various other daily restaurant activities


Visit www.eatchronictacos.com for more information on our Brand and to apply directly!

Front of the house Line Server/ Cashier

Line servers provide services that invite interaction with guests. They create orders as requested and educate guests about the menu, and also ensure that the restaurant is clean and inviting to all guests at all times. Line servers are expected to welcome and interact with guests throughout their visit, including anticipating and supplying guest needs. They are responsible for checking product quality to ensure all product served is up to standard.

Job Skills & Requirements

Food Handlers Health Card

Alcohol Awareness Card may be required

  • Maintaining a positive attitude.
  • Should at least have a previous experience as a line server
  • Should be a team player
  • Must be creative and have a strong commitment to customer service.


Cashier

Cashiers must have excellent customer service skills. Cashier must be knowledgeable of the menu in order to accurately record a customer’s order and handle cash/credit/debit cards to process the transactions. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.

Job Skills & Requirements 

Food Handlers Health Card

Alcohol Awareness card may be required

  • Excellent people skills
  • Cool under pressure
  • Cash handling skills

Job Types: Full-time, Part-time'
'
Work Remotely

  • No

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Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.