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Third Base Grill Jobs (NOW HIRING)

Server

Phoenix, AZ · On-site

$15.15/hr

White Chocolate Grill Location: The Corner of Scottsdale Road & Mayo Blvd Pay: $12.15/hour + tips ... Training Pay: $15.15/hour Base Pay after Server Training: $12.15/hour + tips Average tips range ...

Servers

Lone Tree, CO · On-site

$15.16/hr

White Chocolate Grill Location: 8421 Park Meadows Center Dr. Lone Tree CO 80124 Pay: $12.14/hour ... Training Pay: $15.16/hour Base Pay after Training: $12.14/hour + tips Average tips range from $20 ...

Server/Cashier

FL · On-site

$14/hr

Hourly base pay plus a share of the tip pool. The Great Greek was founded by two third-generation ... Compensation: $14.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant ...

Base pay is $15 per hour * Medical, Dental and Vision insurance * Supplemental Accident, Hospital ... Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers ...

Base pay is $15 per hour * Medical, Dental and Vision insurance * Supplemental Accident, Hospital ... Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers ...

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Third Base Grill information

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How much do third base grill jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for third base grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need expertise in food preparation, grilling techniques, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain food quality and kitchen efficiency. These abilities are crucial for ensuring consistent customer satisfaction and smooth operation in a fast-paced restaurant environment.

What are some common challenges faced by a Third Base Grill in a baseball stadium setting, and how can they be overcome?

Working as a Third Base Grill cook in a baseball stadium often means dealing with high-volume crowds, especially during peak game times. Maintaining speed and food quality under pressure is a key challenge, along with ensuring food safety standards are met at all times. Teamwork is essential, as you’ll closely collaborate with other cooks, servers, and supervisors to keep lines moving efficiently. Staying organized, communicating clearly, and preparing for rush periods can help overcome these challenges and ensure a positive experience for customers and staff.

What are 'Third Base Grill' jobs?

A Third Base Grill is a position in a restaurant or food service setting, typically located near the kitchen's 'third base' or finishing station. This role involves assembling and finishing dishes, ensuring food quality and presentation before the meal reaches the customer. The Third Base Grill staff often coordinate with both line cooks and servers to keep orders moving efficiently. Attention to detail and the ability to work in a fast-paced environment are important skills for this position.

What is the difference between Third Base Grill vs Line Cook?

AspectThird Base GrillLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentCasual restaurant setting, fast-paced kitchenRestaurant kitchen, fast-paced environment
Industry UsageCommonly used in casual dining and sports barsWidely used across various restaurant types
Job RolePrepares food, assists with kitchen tasks, maintains cleanlinessPrepares dishes according to recipes, manages station tasks

Both Third Base Grill and Line Cook roles involve food preparation in restaurant settings. While they share similar credentials and work environments, Third Base Grill often refers to a specific restaurant or chain, whereas Line Cook is a broader job title used across many establishments. Understanding these differences helps job seekers find the right fit in the culinary industry.

Infographic showing various Third Base Grill job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

$15.15/hr

Full-time

Posted 23 days ago


Job description

Now Hiring: Servers

Type: Part Time & Full Time

Company: White Chocolate Grill

Location: The Corner of Scottsdale Road & Mayo Blvd

Pay: $12.15/hour + tips (average $30-$40 per hour); Server training pay - $15.15/hour

FOR A SPEEDY RESPONSE, TEXT "ARIZONA" TO 720-821-5466 and we will set you up with our next in person interview time.

Description:

The White Chocolate Grill in Scottsdale is now hiring Servers to join our exceptional front-of-house restaurant team. We’re looking for hospitality-focused individuals who are passionate about food, service, and creating unforgettable guest experiences. Whether you’re a seasoned pro or just getting started, if you have the drive and professionalism, we want to meet you.

Compensation:

Training Pay: $15.15/hour

Base Pay after Server Training: $12.15/hour + tips

Average tips range from $30-$40/hour in addition to Base Pay after training

Benefits:
  • Paid Sick Time: available to all employees in accordance with Company policy and applicable law
  • Employee Referral Program
  • Flexible Schedules
  • Restaurant Meal Discounts: 50% off fullpriced menu items when you come in and dine
  • Health Insurance: available to fulltime employees after a 60day measurement period, starting as low as $50/paycheck
  • Opportunities: Growth and advancement, a third of our managers started in hourly positions
  • Early nights: We close at 9:00pm!
  • Requirements
  • Offering genuine hospitality with fast and friendly restaurant service
  • Ability to learn the menu food and beverage offerings and test on that knowledge
  • Previous serving experience required
  • Must be at least 18 years old
  • Looking for longterm employment, not a seasonal role
  • Ability to walk for long periods of time
  • Ability to climb stairs
  • Ability to lift, push, pull or carry objects up to 40lbs
  • Ability to move about the restaurant and remain standing for an 8 12 hour shift
  • Availability to work Holidays and Weekends
  • Work in a noisy and fast paced restaurant environment
  • Work indoors and/or outdoors, exposed to hot and/or cold
  • Application Process

    To Apply:Apply in person at:

    The White Chocolate Grill – 7000 E Mayo Blvd Phoenix, AZ 85054

    Or submit your application online at: www.slatebridge.com/careers

    Or email your resume to: resume@slatebridge.com

    Join our team and grow with us in a high-standard, guest-first environment where excellence and hospitality come first. We look forward to meeting you!

    Be part of a restaurant that values excellence, hospitality, and career growth. We can’t wait to meet you!

    Equal Opportunity Employer:

    The White Chocolate Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.