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The Pacific Club Jobs (NOW HIRING)

The Pacific Club

Cook

Honolulu, HI · On-site

$26 - $30/hr

The Pacific Club is Oʻahu's premier private city club and has been a cornerstone of Hawaiʻi's elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining ...

The Pacific Club

Sous Chef

Honolulu, HI · On-site

$80 - $100/hr

Join our team at The Pacific Club , an exclusive members-only club that has been a cornerstone of Hawaii's elite community since 1851. Members enjoy elegant dining venues, a prestigious wine cellar ...

The Pacific Club

Sous Chef

Honolulu, HI · On-site

$75K - $85K/yr

Join our team at The Pacific Club , an exclusive members-only club that has been a cornerstone of Hawaii's elite community since 1851. Members enjoy elegant dining venues, a prestigious wine cellar ...

The Pacific Club

Bartender

Newport Beach, CA · On-site

$28 - $32/hr

POSITION SUMMARY The Pacific Club bartender / server is responsible for positive guest interactions while serving our guests in a friendly and efficient manner. At all times, our staff is expected to ...

The Pacific Club

Water Aerobics Instructor

Honolulu, HI · On-site

$50/hr

About the Company The Pacific Club is Oahu's premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club ...

The Pacific Club

Bartender

Newport Beach, CA · On-site

$28 - $32/hr

Description POSITION SUMMARY The Pacific Club bartender / server is responsible for positive guest interactions while serving our guests in a friendly and efficient manner. At all times, our staff is ...

The Pacific Club

Licensed Massage Therapist

Honolulu, HI · On-site

$45 - $50/hr

About the Company The Pacific Club is more than a workplace - it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take ...

The Pacific Club

Ala Carte Server

Newport Beach, CA · On-site

$23 - $25/hr

Non-Exempt PAY RANGE $23 -$25 Per hour BENEFITS * 401(k) retirement plan The Pacific Club is a no-tip facility. Requirements Education * High school diploma or equivalent. Experience * Minimum of 1-2 ...

The Pacific Club

Ala Carte Server

Newport Beach, CA · On-site

$23 - $25/hr

Non-Exempt PAY RANGE $23 -$25 Per hour BENEFITS * 401(k) retirement plan The Pacific Club is a no-tip facility. Requirements Education * High school diploma or equivalent. Experience * Minimum of 1-2 ...

The Pacific Club

Catering Coordinator

Honolulu, HI · On-site

$25 - $29/hr

The Pacific Club is more than a workplace -- it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating ...

The Pacific Club

Food Runner/Busser

Honolulu, HI · On-site

$17 - $19/hr

The Pacific Club is more than a workplace - it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating an ...

The Pacific-Union Club

Sous Chef

San Francisco, CA

$110K - $125K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive ...

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The Pacific Club information

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How much do the pacific club jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for the pacific club in the United States is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.14 per hour, depending on experience, location, and employer.

What is The Pacific Club?

The Pacific Club is a private social club, often providing its members with exclusive access to dining, networking events, and recreational facilities. Located in cities such as Honolulu, Los Angeles, and Newport Beach, The Pacific Club serves as a gathering place for business professionals, community leaders, and distinguished guests. Membership is typically by invitation and offers opportunities for social engagement, business meetings, and community involvement. The club often features amenities such as fine dining, meeting rooms, fitness centers, and event spaces. Its tradition of hospitality and exclusivity has made it a respected institution in its respective communities.

What are the typical responsibilities for staff at The Pacific Club, and how do team members collaborate to ensure exceptional guest experiences?

Staff at The Pacific Club are often responsible for a variety of hospitality-related tasks, including event coordination, food and beverage service, member relations, and facility upkeep. Team members work closely with colleagues across departments—such as kitchen, front desk, and event planning—to seamlessly execute daily operations and special events. Communication and teamwork are essential, as staff must coordinate schedules, respond to member requests, and maintain high service standards. This collaborative environment not only ensures a premium experience for guests but also provides staff with opportunities to learn new skills and potentially advance within the club's hospitality management structure.

What are the key skills and qualifications needed to thrive as a club manager at The Pacific Club, and why are they important?

To thrive as a Club Manager at a private club, you need strong hospitality management skills, experience in food and beverage operations, and typically a degree in hospitality or business administration. Familiarity with club management software, reservation systems, and event planning tools is important. Exceptional interpersonal skills, attention to detail, and leadership abilities help foster a welcoming environment and motivate staff. These competencies are essential to ensure high member satisfaction, streamline operations, and maintain the club's reputation for excellence.

What is the difference between The Pacific Club vs The Pacific Club?

AspectThe Pacific ClubThe Pacific Club
Primary RoleClub staff, including hospitality, event coordination, and member servicesClub staff, including hospitality, event coordination, and member services
Required CredentialsHospitality certifications, customer service experienceHospitality certifications, customer service experience
Work EnvironmentLuxury club setting, member-focusedLuxury club setting, member-focused
Industry UsagePrivate club industryPrivate club industry

Since both roles refer to staff working at The Pacific Club, the main differences lie in specific job functions or departments within the club. Generally, roles are similar, focusing on hospitality and member services in a luxury private club environment.

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The Pacific Club jobs near you
Infographic showing various The Pacific Club job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 68% Full Time, 28% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,317 per year, or $13.6 per hour.

Cook

Honolulu, HI • On-site

The Pacific Club
See more jobs at The Pacific Clubexternal

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

About The Pacific Club:
The Pacific Club is Oʻahu’s premier private city club and has been a cornerstone of Hawaiʻi’s elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining, events, and recreational facilities in a warm, welcoming environment rooted in the spirit of aloha. We are proud to deliver outstanding service while honoring tradition, excellence, and community — and
we are looking for culinary professionals who share that commitment.

Position Summary:
The Cook I / II / III performs food preparation and cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service excellence across all assigned stations and functions. Responsibilities and level of supervision will vary based on experience and placement (Cook I, II, or III).

Essential Duties and Responsibilities:
(May include, but are not limited to the following)
  • Prepare, season, cook, and plate menu items and special requests with proper garnish.
  • Prepare sauces, soups, stocks, broths, stews, and a variety of hot and cold food items.
  • Assist with buffet setup, service, and breakdown.
  • Expedite orders promptly while maintaining timing and quality standards.
  • Ensure consistency in food preparation and presentation.
  • Maintain clean, organized, and sanitary workstations at all times.
  • Perform daily inspections of walk-in refrigerators to ensure proper rotation and food safety.
  • Assist Sous Chef and senior cooks with kitchen operations as assigned.
  • Relieve or substitute for other cooks as operational needs require.
  • Supervise and/or train other kitchen staff as assigned (Cook II / III).
  • In the absence of the Sous Chef, assist with supervision of kitchen staff (Cook III).
  • Adhere to all Pacific Club standards, policies, and food safety regulations.
  • Demonstrate calm, rational decision-making in a fast-paced environment.
  • Maintain knowledge of all menu items and assist staff with questions as needed.

Work Schedule:
  • This is a full-time, non-exempt position requiring 40 or more hours per week.
  • Must have flexibility to work weekends, holidays, evenings, and extended hours based on business needs. Schedules are driven by operational demands rather than a fixed shift.

We offer excellent employee benefits for full-time and part-time positions (working 20+hours/week consistently):
  • 100% of premium paid for employees (health/dental/vision); 70% of the premium paid for dependents.
  • In-house hospitality and culinary training programs.
  • Career development and opportunity for advancement.
  • Free Parking.
  • Free Employee Meal Daily.
  • Christmas and Anniversary Bonuses.
  • Employee of the Month Bonuses.
  • 401K eligible after 6 months of service with employer matching at 50% of employee contribution.
  • 10 Paid Vacation and 5 PTO Days.
  • 10 Paid Holidays.
  • Paid Time-Off for Birthday.
  • Paid Time-Off for Bereavement.
  • Pre-Tax Flexible Spending Accounts (FSA).
  • Employee Assistance Program (EAP).
  • Financial Wellness Program.
  • Group Life Insurance.
  • Leadership programs
  • Other paid leaves and optional insurance offerings.