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The Pacific Club Jobs (NOW HIRING)

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

About The Pacific Club The Pacific Club is one of Orange County's premier private clubs, recognized for exceptional dining, personalized service, and outstanding member experiences. We are seeking an ...

The Pacific Club

Dishwasher

Honolulu, HI · On-site

$19 - $19.84/hr

The Pacific Club offers a warm Aloha and a welcoming environment where members enjoy a blend of luxury, relaxation, and recreation. Located just outside the Honolulu business district, our club ...

The Pacific Club

Cook

Honolulu, HI · On-site

$26 - $30/hr

The Pacific Club is Oʻahu's premier private city club and has been a cornerstone of Hawaiʻi's elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining ...

The Pacific Club

Licensed Massage Therapist

Honolulu, HI · On-site

$45 - $50/hr

The Pacific Club is more than a workplace - it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating an ...

The Pacific Club

Catering Coordinator

Honolulu, HI · On-site

$25 - $29/hr

The Pacific Club is more than a workplace -- it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating ...

The Pacific Club

Food Runner/Busser

Honolulu, HI · On-site

$17 - $19/hr

The Pacific Club is more than a workplace - it's a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating an ...

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The Pacific Club information

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How much do the pacific club jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for the pacific club in the United States is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.14 per hour, depending on experience, location, and employer.

What are some typical responsibilities for staff working at The Pacific Club, and how do team members collaborate to ensure exceptional guest experiences?

Staff at The Pacific Club are often responsible for a variety of hospitality-related tasks, including event coordination, food and beverage service, member relations, and facility upkeep. Team members work closely with colleagues across departments—such as kitchen, front desk, and event planning—to seamlessly execute daily operations and special events. Communication and teamwork are essential, as staff must coordinate schedules, respond to member requests, and maintain high service standards. This collaborative environment not only ensures a premium experience for guests but also provides staff with opportunities to learn new skills and potentially advance within the club's hospitality management structure.

What is The Pacific Club?

The Pacific Club is a private social club, often providing its members with exclusive access to dining, networking events, and recreational facilities. Located in cities such as Honolulu, Los Angeles, and Newport Beach, The Pacific Club serves as a gathering place for business professionals, community leaders, and distinguished guests. Membership is typically by invitation and offers opportunities for social engagement, business meetings, and community involvement. The club often features amenities such as fine dining, meeting rooms, fitness centers, and event spaces. Its tradition of hospitality and exclusivity has made it a respected institution in its respective communities.

What is the difference between The Pacific Club vs The Pacific Club?

AspectThe Pacific ClubThe Pacific Club
Primary RoleClub staff, including hospitality, event coordination, and member servicesClub staff, including hospitality, event coordination, and member services
Required CredentialsHospitality certifications, customer service experienceHospitality certifications, customer service experience
Work EnvironmentLuxury club setting, member-focusedLuxury club setting, member-focused
Industry UsagePrivate club industryPrivate club industry

Since both roles refer to staff working at The Pacific Club, the main differences lie in specific job functions or departments within the club. Generally, roles are similar, focusing on hospitality and member services in a luxury private club environment.

What are the key skills and qualifications needed to thrive as a Club Manager at a private club like The Pacific Club, and why are they important?

To thrive as a Club Manager at a private club, you need strong hospitality management skills, experience in food and beverage operations, and typically a degree in hospitality or business administration. Familiarity with club management software, reservation systems, and event planning tools is important. Exceptional interpersonal skills, attention to detail, and leadership abilities help foster a welcoming environment and motivate staff. These competencies are essential to ensure high member satisfaction, streamline operations, and maintain the club's reputation for excellence.
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The Pacific Club jobs near you
Infographic showing various The Pacific Club job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,317 per year, or $13.6 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

The Pacific Club

Newport Beach, CA

$29 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Description

Job Type: Full-Time


Pay Range: $29-$30 per hour, depending on qualifications and experience. 


About The Pacific Club

The Pacific Club is one of Orange County's premier private clubs, recognized for exceptional dining, personalized service, and outstanding member experiences. We are seeking an experienced Assistant Pastry Chef to join our talented culinary team. 



Position Summary

The Assistant Pastry Chef assists the Executive Pastry Chef in producing exceptional desserts, pastries, breads, and baked goods for members, private events, and special functions. This position supports menu development, production, quality control, inventory management, staff training, and food safety while maintaining The Pacific Club's high standards of quality, presentation, and member service.


Reports to: Executive Pastry Chef &  Executive Chef


Essential Functions & Responsibilities:

  • Assist the Executive Pastry Chef with menu development, recipe creation, production planning, quality control, inventory management, ordering, and cost control.
  • Prepare, bake, and present pastries, desserts, breads, and specialty items for restaurant service, banquets, and special events while maintaining established recipes and presentation standards.
  • Coordinate pastry production to ensure the timely execution of restaurant and banquet service while maintaining quality and consistency.
  • Inspect ingredients, finished products, and incoming deliveries to ensure freshness, quality, and compliance with food safety standards.
  • Maintain inventory levels, proper product rotation, organization, and sanitation throughout the pastry operation.
  • Assist with training and mentoring culinary staff on pastry production, recipes, presentation standards, and kitchen procedures.
  • Collaborate with the culinary team to deliver exceptional products and member experiences while adapting to changing business demands.
  • Maintain professionalism, follow Club policies and safety standards, and perform other duties as assigned in support of departmental and Club operations.



Schedule: Tuesday through Saturday, approximately 1:00 p.m. to 9:30 p.m.

 Schedule flexibility is required based on business needs. 



Benefits for Full-Time Employees

  • Medical, Dental, Vision, and Life Insurance
  • 401(k) with Company Match
  •  Paid Vacation, Holidays, and Paid Sick Leave (accrued in accordance with California law). 

The Pacific Club is an Equal Opportunity Employer.

Requirements

 Additional Qualifications:

  • Strong knowledge of classic and contemporary pastry techniques.
  • Excellent organizational and time management skills.
  • Strong attention to detail and presentation.
  • Strong communication and interpersonal skills.
  • Ability to work independently and collaboratively in a fast-paced environment.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule, including evenings, weekends, and holidays, based on business needs.

Education: Culinary Degree, Culinary Certificate, or equivalent professional pastry experience.


Experience: Three to five years of professional pastry experience in a fine dining, private club, luxury hotel, or upscale restaurant environment.


Certifications: Valid California Food Handler Card.



 The statements contained herein are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be a comprehensive list of all responsibilities, duties, qualifications, or working conditions. Management reserves the right to assign, modify, or remove job duties and responsibilities as business needs require. Employees may also be assigned occasional additional or developmental duties to support operational needs and professional growth. The Pacific Club reserves the right to revise this job description at any time. 

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