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The Gourmet Chef Jobs (NOW HIRING)

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$88K - $93K/yr

Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...

Gourmet Caterers, Inc.

Junior Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers ... In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers ... In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ...

Gourmet Caterers, Inc.

Junior Sous Chef

Boston, MA · On-site

$33 - $37/hr

Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers ... In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ...

Gourmet

SOUS CHEF (FULL TIME)

Caldwell, NJ · On-site

$54K - $73K/yr

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Gourmet

SUSHI CHEF (FULL TIME)

West Long Branch, NJ · On-site

Prior experience as a sushi chef is required. * Pay range: $25.00 per hour to $26.00 per hour ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

Gourmet

SUSHI CHEF (FULL TIME)

West Long Branch, NJ

Prior experience as a sushi chef is required. * Pay range: $25.00 per hour to $26.00 per hour ... At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together ...

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The Gourmet Chef information

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$10

$24

$44

How much do the gourmet chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for the gourmet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between The Gourmet Chef vs Pastry Chef?

AspectThe Gourmet ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentFine dining restaurants, hotels, private clubsBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles, menu developmentSpecialized in baked goods and desserts

The Gourmet Chef and Pastry Chef both require culinary training and work in similar upscale environments. However, The Gourmet Chef focuses on a wide range of dishes and menu creation, while the Pastry Chef specializes in baked goods and desserts. Both roles are essential in high-end culinary settings, but their expertise areas differ significantly.

How much do The Gourmet Chefs get paid?

The average salary for a gourmet chef ranges from $40,000 to $70,000 per year, depending on experience, location, and establishment type. Skilled chefs with specialized training or certifications can earn higher wages, especially in high-end restaurants or luxury hotels.

Is 25 too late to become a The Gourmet Chef?

There is no age limit to becoming a gourmet chef, as many successful chefs start their culinary careers at various ages, including in their mid-20s. Gaining skills through culinary schools, apprenticeships, and hands-on experience is more important than age. Enthusiasm, dedication, and continuous learning are key factors in pursuing a career as a gourmet chef.

What cities are hiring for The Gourmet Chef jobs?

Cities with the most The Gourmet Chef job openings:

What are popular job titles related to The Gourmet Chef jobs?

For The Gourmet Chef jobs, the most frequently searched job titles are:

AYA GOURMET COOK: PART-TIME

Rohnert Park, CA • On-site

Graton Resort & Casino
Gambling Activities • 1 - 5K employees
Learn more about Graton Resort & Casinoexternal

$15.50 - $20.75/hr

Part-time

Re-posted 11 days ago

Key responsibilities

  • Prepare and cook high-quality dishes following standardized recipes and presentation standards.

  • Maintain cleanliness, organization, and proper stocking of workstations during service.

  • Operate all required kitchen equipment and follow food safety, sanitation, and kitchen procedures.

Graton Resort & Casino rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

10th of 164 rated casinos

Job description

Position Summary:
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a strong understanding of advanced culinary techniques to deliver an exceptional dining experience. The Gourmet Cook ensures all food is prepared safely and efficiently, maintains cleanliness and organization in the kitchen, and collaborates closely with the culinary team to develop and refine menu offerings. A commitment to excellence and consistency is essential in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Prepare and cook high-quality dishes following standardized recipes and presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
2. Minimum of three (3) years of culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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