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The Gourmet Chef Jobs (NOW HIRING)

Market District

Gourmet Chef

Uniontown, OH · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Sahadi's

Assistant Manager

Brooklyn, NY · On-site

$66K - $70K/yr

From the gourmet Chef to the adventurous home "experimenter", you will be sure to find the perfect ingredients on Sahadi's brimming shelves. Grains, beans, spices and many multinational varieties of ...

Sahadi's

Assistant Manager

Brooklyn, NY · On-site

$66K - $70K/yr

From the gourmet Chef to the adventurous home "experimenter", you will be sure to find the perfect ingredients on Sahadi's brimming shelves. Grains, beans, spices and many multinational varieties of ...

PlayLV Gaming

GOURMET BUSSER - OSCAR'S

Las Vegas, NV · On-site

The Gourmet Busser's primary responsibility is to assist the Gourmet Food Servers in serving guests ... Effectively communicate with management, chefs, and culinary staff to fulfill and address any ...

Gourmet & Co.

Sous Chef

Johnson City, TN · On-site

$75K/yr

Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an independent, chef-driven restaurant in Johnson City, Tennessee, serving the region since 1989. We are looking ...

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The Gourmet Chef information

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How much do the gourmet chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for the gourmet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between The Gourmet Chef vs Pastry Chef?

AspectThe Gourmet ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentFine dining restaurants, hotels, private clubsBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles, menu developmentSpecialized in baked goods and desserts

The Gourmet Chef and Pastry Chef both require culinary training and work in similar upscale environments. However, The Gourmet Chef focuses on a wide range of dishes and menu creation, while the Pastry Chef specializes in baked goods and desserts. Both roles are essential in high-end culinary settings, but their expertise areas differ significantly.

How much do The Gourmet Chefs get paid?

The average salary for a gourmet chef ranges from $40,000 to $70,000 per year, depending on experience, location, and establishment type. Skilled chefs with specialized training or certifications can earn higher wages, especially in high-end restaurants or luxury hotels.

Is 25 too late to become a The Gourmet Chef?

There is no age limit to becoming a gourmet chef, as many successful chefs start their culinary careers at various ages, including in their mid-20s. Gaining skills through culinary schools, apprenticeships, and hands-on experience is more important than age. Enthusiasm, dedication, and continuous learning are key factors in pursuing a career as a gourmet chef.

What cities are hiring for The Gourmet Chef jobs?

Cities with the most The Gourmet Chef job openings:

What are popular job titles related to The Gourmet Chef jobs?

For The Gourmet Chef jobs, the most frequently searched job titles are:

Gourmet Chef

Uniontown, OH • On-site

Market District
Retail • 10K+ employees
Learn more about Market Districtexternal

Full-time

Re-posted 12 days ago

Market District rating

6.6

Company rating: 6.6 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

  • Experience Required: 3 to 5 years
  • Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
  • Education Desired: Associates Degree
  • Certification or Licensing Required: Serv-Safe Certification a plus
  • Lifting Requirement: Up to 50 pounds


Job Responsibilities

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
  • Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
  • In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
  • Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
  • Maintain accurate department records to ensure documentation of activities is available.
  • Participate in the preparation and production of catering and all food areas.
  • Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
  • Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
  • Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

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About Market District

Sourced by ZipRecruiter

Market District, based in Pittsburgh, PA, United States, is a significant player within the US retail and grocery industry. The company's primary services revolve around providing a holistic grocery shopping experience, replete with high-quality fresh foods, unique specialty items, and everyday grocery needs. The founding of Market District was a part of Giant Eagle Inc.'s development, a household brand name in the grocery sector that embarked on its enterprise journey in 1931. Market District aims to take the grocery experience to another level by offering an assortment of quality foods from around the globe. Their mission is to provide foodies a place where they can find distinct and exceptional food items to fulfill their epicurean desires. Market District has also expanded its service portfolio to restaurant services.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

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