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The Gourmet Chef Jobs (NOW HIRING)

Gianteagle

Gourmet Chef

Billings, MT · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Giant Eagle

Gourmet Chef

Murrysville, PA · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Market District

Gourmet Chef

Uniontown, OH · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Giant Eagle

Gourmet Chef

Strongsville, OH · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Gianteagle

Gourmet Chef

Murrysville, PA · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Gianteagle

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Gianteagle

Gourmet Chef

Billings, MT · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Gianteagle

Gourmet Chef

Strongsville, OH · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Market District

Gourmet Chef

Export, PA · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

Market District

Gourmet Chef

Uniontown, OH · On-site

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

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The Gourmet Chef information

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$24

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How much do the gourmet chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for the gourmet chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between The Gourmet Chef vs Pastry Chef?

AspectThe Gourmet ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentFine dining restaurants, hotels, private clubsBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles, menu developmentSpecialized in baked goods and desserts

The Gourmet Chef and Pastry Chef both require culinary training and work in similar upscale environments. However, The Gourmet Chef focuses on a wide range of dishes and menu creation, while the Pastry Chef specializes in baked goods and desserts. Both roles are essential in high-end culinary settings, but their expertise areas differ significantly.

How much do The Gourmet Chefs get paid?

The average salary for a gourmet chef ranges from $40,000 to $70,000 per year, depending on experience, location, and establishment type. Skilled chefs with specialized training or certifications can earn higher wages, especially in high-end restaurants or luxury hotels.

Is 25 too late to become a The Gourmet Chef?

There is no age limit to becoming a gourmet chef, as many successful chefs start their culinary careers at various ages, including in their mid-20s. Gaining skills through culinary schools, apprenticeships, and hands-on experience is more important than age. Enthusiasm, dedication, and continuous learning are key factors in pursuing a career as a gourmet chef.

What cities are hiring for The Gourmet Chef jobs?

Cities with the most The Gourmet Chef job openings:

What are popular job titles related to The Gourmet Chef jobs?

For The Gourmet Chef jobs, the most frequently searched job titles are:

064 - AJ's Fine Foods Gourmet Chef - Central & Camelback

Bashas'

Phoenix, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description


Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Gourmet Chef's responsibilities include:
  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position

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