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The Farmers Table Jobs (NOW HIRING)

Farmer's Table

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products ...

Farmer's Table LLC

Pastry Chef

Boca Raton, FL · On-site

$18 - $20/hr

) Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. We are a scratch bakery using organic ingredients. All dessert products ...

Castle Hot Springs

Hospitality Farmer

Morristown, AZ

$24.75 - $30/hr

Work closely with the culinary team to support farm-to-table programming and ingredient flow * Collaborate with bar, spa, and guest experience teams as farm needs intersect with the resort * Record ...

Seaboard

Sow Farm Supervisor Farm 45

Guymon, OK

YOUR OPPORTUNITY Sow farm supervisors are responsible for managing the day-to-day tasks of the farm ... to the table, seeking a better way to produce wholesome pork and connect every step between our ...

Seaboard Foods

Sow Farm Supervisor Farm 45

Guymon, OK · On-site

YOUR OPPORTUNITY Sow farm supervisors are responsible for managing the day-to-day tasks of the farm ... to the table, seeking a better way to produce wholesome pork and connect every step between our ...

Seaboard

Sow Farm Supervisor Farm 41

Guymon, OK · On-site

YOUR OPPORTUNITY Sow farm supervisors are responsible for managing the day-to-day tasks of the farm ... to the table, seeking a better way to produce wholesome pork and connect every step between our ...

Seaboard Foods

Sow Farm Supervisor Farm 41

Guymon, OK · On-site

YOUR OPPORTUNITY Sow farm supervisors are responsible for managing the day-to-day tasks of the farm ... to the table, seeking a better way to produce wholesome pork and connect every step between our ...

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The Farmers Table information

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How much do the farmers table jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for the farmers table in the United States is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.61 per hour, depending on experience, location, and employer.

What is The Farmers Table?

The Farmers Table is typically a restaurant or café concept that focuses on serving fresh, locally sourced, and farm-to-table cuisine. These establishments prioritize ingredients from local farmers, artisans, and producers to ensure high quality and sustainability. The menu often changes seasonally to reflect what is available from local farms. The Farmers Table aims to support local agriculture, promote healthy eating, and provide guests with a community-focused dining experience.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at The Farmers Table, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Excellent communication, problem-solving abilities, and the capacity to motivate a team are standout soft skills for this role. These skills ensure efficient operations, high customer satisfaction, and a positive work environment crucial for restaurant success.

What are some common challenges faced by restaurant staff at The Farmers Table, and how can new team members best prepare for them?

Restaurant staff at The Farmers Table often manage a fast-paced environment, particularly during peak dining hours. New team members may face challenges such as balancing multiple customer requests, maintaining high-quality service standards, and collaborating closely with both kitchen and front-of-house teams. To succeed, it's helpful to be adaptable, communicate effectively, and familiarize yourself with the menu and daily specials. Embracing teamwork and being proactive in learning the restaurant's systems will also help ease the transition.

What is the difference between The Farmers Table vs The Farmers Table?

AspectThe Farmers Table

Since the comparison is with itself, there is no difference between The Farmers Table and The Farmers Table. If you meant to compare with a similar role like a Restaurant Server, please specify. Typically, The Farmers Table refers to a restaurant or dining establishment, not a job title. For job-related queries, please clarify the specific role you want to compare.

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What states have the most The Farmers Table jobs? States with the most job openings for The Farmers Table jobs include:
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The Farmers Table jobs near you
Infographic showing various The Farmers Table job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 72% Physical, and 28% Remote job distribution, with an average salary of $53,646 per year, or $25.8 per hour.

Line Cook at The Farmer's Table

The Farmer's Table

Medina, OH

$16 - $19/hr

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

Job description

The Farmer's Table Restaurant is a scratch, Farm to Table, Full Service Restaurant, located in Historic Downtown Medina. Our ideal Line Cook candidate is attentive, motivated, and hard-working.

Benefits

  • All major holidays off!
  • Benefits available! Medical, Dental and Vision
  • First uniform is free!
  • Food discounts during shift!
  • Fast-paced and fun work environment!

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Equipment used - Fryers, Grill, Oven, Range, Slicer
  • Clean up station and take care of leftover food
  • Stock and rotate inventory

Qualifications

  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to receiving your application!


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