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The Emily Program Jobs in Ohio (NOW HIRING)

The Emily Program

Cook

Cleveland, OH

$20 - $25/hr

As the Cook, you will be an essential part of the healing journey, preparing and serving food that ... Site-specific food safety certification from an accredited program (e.g., ServSafe) is required ...

Veritas Collaborative

Registered Dietitian

Columbus, OH · On-site

$55K - $65K/yr

The Emily Program- Columbus Residential Eating Disorder Treatment * Columbus, OH Compensation Disclosure: * Registered Dietitian: Starting salary range between $55,000-65,000 * $5,000 Sign-on Bonus ...

The Emily Program

Behavior Health Specialist

Columbus, OH · On-site

$20 - $22/hr

Position Overview The Behavioral Health Specialist supports the milieu by facilitating therapeutic skills and activity groups, providing therapeutic meal support at mealtimes and snacks, assisting ...

The Emily Program

Registered Dietitian

Beachwood, OH · On-site

$29 - $35/hr

Position Overview - Remote, must be licensed in Ohio As a Registered Dietitian, you will have the opportunity to oversee and provide optimal nutrition therapy to a case load of clients. You will ...

The Emily Program

Behavior Health Specialist

Columbus, OH · On-site

$20 - $22/hr

Position Overview The Behavioral Health Specialist supports the milieu by facilitating therapeutic skills and activity groups, providing therapeutic meal support at mealtimes and snacks, assisting ...

Piano Cleveland

PianoLab Coordinator

Cleveland, OH · On-site

$30/hr

JOB PROFILE As the part-time coordinator of one of our PianoLab programs, you will play an ... Please send your resume and cover letter detailing why you are interested in this position to Emily ...

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$23.8K

$55.3K

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How much do the emily program jobs pay per year?

As of Sep 15, 2026, the average yearly pay for the emily program in Ohio is $55,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,800.00 per year, depending on experience, location, and employer.

What is The Emily Program?

The Emily Program is a nationally recognized organization that offers specialized treatment for eating disorders such as anorexia, bulimia, binge eating disorder, and related conditions. Founded in 1993, it provides individualized care through outpatient, inpatient, and residential programs for people of all ages. The Emily Program combines evidence-based therapies, nutrition counseling, and family involvement to support recovery. Their multidisciplinary teams include therapists, dietitians, and medical professionals to address the complex needs of each client.

What does a typical workday look like for a clinician at The Emily Program, and how do they collaborate with other team members?

Clinicians at The Emily Program, such as therapists, dietitians, and medical providers, typically spend their days conducting individual and group therapy sessions, developing treatment plans, and documenting client progress. Collaboration is a key part of the role, as clinicians frequently participate in multidisciplinary team meetings to coordinate care with medical staff, nutritionists, and other mental health professionals. This team-based approach ensures comprehensive, holistic support for clients recovering from eating disorders. Clinicians may also engage in ongoing training and supervision to stay current with best practices in the field.

What are the key skills and qualifications needed to thrive as a professional at The Emily Program, and why are they important?

To thrive at The Emily Program, professionals typically need a background in mental health, nutrition, or healthcare fields, often with credentials such as LCSW, RD, LMFT, or LPC. Familiarity with electronic health records (EHRs), evidence-based treatment modalities for eating disorders, and clinical documentation systems is essential. Compassion, strong interpersonal skills, and the ability to work collaboratively in multidisciplinary teams are vital soft skills. These competencies ensure high-quality, client-centered care and support recovery for individuals experiencing eating disorders.

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The Emily Program jobs near you
Infographic showing various The Emily Program job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,286 per year, or $26.6 per hour.

Cook

Cleveland, OH

The Emily Program
Offices of Mental Health Practitioners • 501 - 1,000 employees
Learn more about The Emily Programexternal

$20 - $25/hr

Full-time

Posted 18 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview: *Upcoming site relocation to Aurora, OH*

As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery.  Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. 

Schedule:

  • Full time, 40 hours/week
  • Shift times are 7:00am-3:30pm and 10:00am-6:30pm
  • Every other weekend required
  • Rotating holidays required 

Compensation Disclosure:

  • Cook: Starting hourly range between $20.00-25.00

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Cooks Empower Recovery

  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders. 
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).  
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders. 
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly. 
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management. 
  • Provide coverage for other culinary roles when needed.   
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners). 
  • Assist with inventory management, ordering, receiving, and labeling, as assigned. 
  • Attend regularly scheduled meetings as assigned. 
  • Complete required Learning and Development assignments and policy reviews within set timeframes. 

Education Qualifications: 

  • High School Diploma or equivalent preferred. 

Professional Qualifications: 

  • 1 year of cooking experience in a medium-volume kitchen. 
  • Able to read and interpret dietary instructions. 
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred. 

Other Qualifications: 

  • Valid driver's license and authorization to drive preferred. 
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.  
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire. 
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.    

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