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Textile Operations Manager Jobs in Iowa (NOW HIRING)

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Manage bakery lab equipment, materials inventory, and related documentation to ensure an organized ...

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Manage bakery lab equipment, materials inventory, and related documentation to ensure an organized ...

Bakery Scientist

Des Moines, IA · On-site

$110 - $150/hr

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Manage bakery lab equipment, materials inventory, and related documentation to ensure an organized ...

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Organize and lead the Safety Stand Down event, with the support of management. * Help ensure all ...

Research Technician

Des Moines, IA · On-site

$17.50 - $24.25/hr

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Excellent time management and organizational skills. * Basic computer skills, including Microsoft ...

Research Technician

Des Moines, IA

$17.50 - $24.25/hr

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Excellent time management and organizational skills. * Basic computer skills, including Microsoft ...

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Sample preparation and stability study management. * Data compilation and reporting. * Analytical ...

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Sample preparation and stability study management. * Data compilation and reporting. * Analytical ...

... textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 ... Sample preparation and stability study management. * Data compilation and reporting. * Analytical ...

Showing results 41-55

Textile Operations Manager information

What is a textile operations manager?

Textile Operations Managers are professionals responsible for overseeing the production processes, quality control, and overall operations within textile manufacturing facilities. They coordinate workflow, manage staff, and ensure that production targets are met efficiently and safely. Their duties also include maintaining equipment, implementing cost-saving measures, and enforcing compliance with industry standards. By optimizing processes, they help companies deliver high-quality textile products on time and within budget.

What are some common challenges faced by a textile operations manager, and how can they be addressed?

Textile Operations Managers often encounter challenges such as maintaining consistent production quality, managing supply chain disruptions, and optimizing workflow efficiency. Addressing these issues often involves implementing robust quality control systems, fostering strong relationships with suppliers, and leveraging technology to streamline operations. Effective communication and collaboration with production teams, quality assurance, and logistics are crucial for resolving issues promptly and ensuring smooth operations across the facility.

What are the key skills and qualifications needed to thrive as a textile operations manager, and why are they important?

To thrive as a Textile Operations Manager, you need a solid background in textile manufacturing, production planning, and process optimization, often supported by a degree in textile engineering or industrial management. Familiarity with ERP systems, lean manufacturing tools, and quality control certifications like Six Sigma are commonly required. Strong leadership, problem-solving abilities, and effective communication set standout managers apart. These skills ensure efficient operations, high product quality, and a motivated workforce in a competitive textile industry.

What is the difference between Textile Operations Manager vs Textile Production Supervisor?

AspectTextile Operations ManagerTextile Production Supervisor
CredentialsTypically requires a bachelor's degree in textile engineering, manufacturing, or related field; certifications in production management are commonUsually requires a high school diploma or associate degree; some experience in textile production
Work EnvironmentOversees multiple departments, manages staff, and handles strategic planning in manufacturing facilitiesSupervises daily production activities on the factory floor, ensuring quality and efficiency
Employer & Industry UsageFound in textile manufacturing companies, overseeing overall operationsCommonly employed in textile factories, focusing on production line management

The Textile Operations Manager focuses on strategic oversight, coordination, and management of the entire textile production process, while the Textile Production Supervisor handles daily supervision of production staff and operations. Both roles are essential but differ in scope and responsibilities within the textile industry.

What are popular job titles related to Textile Operations Manager jobs in Iowa?

For Textile Operations Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Textile Operations Manager jobs in Iowa look for?

The top searched job categories for Textile Operations Manager jobs in Iowa are:

Bakery Scientist

Kemin

Des Moines, IA • On-site

Full-time

Retirement, PTO

Re-posted yesterday


Job description

Overview
Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, and other functional ingredients. This role serves as the technical expert within Kemin Food Technologies' bakery innovation platform and focuses on transforming scientific knowledge into commercially viable customer solutions.
The Bakery Scientist will lead formulation development, ingredient evaluation, experimental design, and bakery application research while partnering closely with Commercial, Marketing, Regulatory, Quality, and Technical Service teams. This individual must possess both a deep understanding of ingredient functionality and hands-on bakery experience to identify and solve customer challenges in breads, tortillas, flatbreads, snacks, cakes, and related applications.
Join the Kemin Team and Transform Lives!
We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.
We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.
We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.
We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.
As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:
  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

Responsibilities
  • Lead research and development projects focused on bakery applications and ingredient functionality.
  • Develop, optimize, and validate bakery formulations utilizing enzymes, dough conditioners, mold inhibitors, softeners, emulsifiers, and other specialty ingredients.
  • Design and execute laboratory experiments, pilot trials, and production-scale validations.
  • Evaluate ingredient interactions and determine the impact of formulations on shelf life, texture, volume, machinability, softness, and quality.
  • Analyze experimental data and translate findings into actionable recommendations.
  • Manage bakery lab equipment, materials inventory, and related documentation to ensure an organized, safe, and efficient laboratory environment.
  • Stay current on emerging bakery technologies, ingredient trends, consumer demands, and scientific advancements.
  • Collaborate with Technical Service and Commercial teams to develop solutions for customer challenges.
  • Provide technical support for customer presentations, demonstrations, and commercialization activities.
  • Prepare technical reports, presentations, application guides, and research documentation.
  • Support new product launches and commercialization efforts from concept through market introduction.
  • Work closely with Regulatory, Quality, Operations, and Supply Chain teams to ensure successful implementation of new technologies.
  • 60-70% of time will be spent in the lab

Qualifications
  • Education
    • Master's degree in Food Science, Bakery Science, Grain Science, Food Technology, Food Biotechnology or related scientific discipline.
    • PhD in Food Science, Bakery Science, Food Biochemistry, or related discipline - preferred.
  • 5+ years of bakery formulation, ingredient development, or bakery R&D experience with bakery ingredients or CPG companies.
  • Strong understanding of bakery ingredient functionality and formulation principles.
  • Experience with breads, tortillas, flatbreads, cakes, sweet goods, or snack applications.
  • Demonstrated ability to design experiments and analyze results.
  • Strong verbal and written communication skills.
  • Ability to work both independently and within cross-functional teams.

Preferred
  • Experience with enzyme technologies and enzyme-blend development.
  • Customer-facing technical support experience.
  • Statistical analysis and experimental design expertise.

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision-making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.
A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position.
Kemin is a drug-free and tobacco-free campus.
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