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Test Kitchen Jobs in Seattle, WA (NOW HIRING)

Metasys Technologies

Hospitality & Receptionist

Seattle, WA · On-site

$18 - $23.75/hr

... test as a condition of employment. Seattle, WA 98101 5+ Months Contract Mon-Fri, 8am- 4:30pm The ... Clean and maintain kitchen equipment, including coffee machines, refrigerators, microwaves, and ice ...

Seamar

Dishwasher/Prep

Seattle, WA

$14.75 - $19/hr

Performs and monitors all facility kitchen procedures in conformance with facility safety and ... Annual TB test required * Annual influenza vaccine required. Only exception is for employees with a ...

Sea Mar Community Health Centers

Dishwasher/Prep

Seattle, WA · On-site

$14.75 - $19/hr

Performs and monitors all facility kitchen procedures in conformance with facility safety and ... Annual TB test required * Annual influenza vaccine required. Only exception is for employees with a ...

Aetherflux

Principal Turbo Hydrodynamicist

Seattle, WA · On-site

$170K - $250K/yr

Define and execute pump test campaigns. * Work directly with manufacturing to iterate quickly and ... Daily lunch in the office and a fully stocked kitchen with beverages and snacks ITAR Requirements

MBK Senior Living

PT Server

Bellevue, WA · On-site

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

MBK Senior Living

Part Time Server

Woodinville, WA · On-site

$19 - $21/hr

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

MBK Senior Living

Server, Part-Time

Bellevue, WA · On-site

$21 - $24/hr

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

MBK Senior Living

Server (Full-Time)

Bellevue, WA · On-site

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

Stonebridge Companies

Breakfast Attendant

Seattle, WA · On-site

$22/hr

Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Seattle, WA

Test Kitchen information

See Seattle, WA salary details

$15

$28

$45

How much do test kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for test kitchen in Seattle, WA is $28.84, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $32.60 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What job categories do people searching Test Kitchen jobs in Seattle, WA look for?

The top searched job categories for Test Kitchen jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Test Kitchen jobs?

Cities near Seattle, WA with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Seattle, WA as of August 2026, with employment types broken down into 53% Full Time, 44% Part Time, and 3% Temporary. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $59,994 per year, or $28.8 per hour.

Cook 2, Culinary

J.F. Shea Family of Companies

Bonney Lake, WA • On-site

$21 - $22/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Employment Status:
Part Time
Pay Range:
$21.00 - $22.00 per hour
Dept.:
Trilogy at Tehaleh
Trilogy® at Tehaleh®: Seven Summits Lodge
Against a backdrop of protected forest preserves - and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community. With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.
Where: Located in Bonney Lake, a picturesque drive south from Seattle, Washington
Pay: $21.00 - $22.00 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.
KEY RESPONSIBILITIES:
  • Work and master one kitchen station; accepts responsibility for personal decisions and actions.
  • Ensure superior standards of service meet the requirements of guests and employees.
  • Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
  • Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
  • Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma preferred, or the equivalent combination of education and professional experience.
  • Minimum of two years' cooking experience in commercial kitchen.
  • Current Food Handlers card.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speak effectively before groups of customers or team members.
  • Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
  • Must demonstrate initiative and accept responsibility for decisions and actions.
  • Must be self-motivated, proactive, and a team player.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
SCHEDULE REQUIREMENTS:
Candidates must be available to work Wednesdays through Sundays for both lunch and dinner shifts. This position is part-time to start, with up to 30 hours per week. There is an opportunity to grow into a full-time role based on performance and business needs.
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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