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Test Kitchen Jobs in Seattle, WA (NOW HIRING)

Mbk

Dishwasher, Part Time

Mountlake Terrace, WA

$18 - $19/hr

The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting ... Must complete required Background clearances, health screening, and provide negative TB test ...

MBK Senior Living

Part Time, Dishwasher

Bellevue, WA · On-site

$20 - $22/hr

The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting ... Must complete required Background clearances, health screening, and provide negative TB test ...

KINDERING CENTER

Teaching Assistant (55271)

Bothell, WA

$20.50 - $27.75/hr

Supervise and maintain kitchen in clean order, maintain kitchen supplies, compile shopping lists ... Pass tuberculosis test * Be CPR/First Aid certified or willing to become certified * Provide ...

Thomas Management LLC

Prep Cook - Healthcare

Bellevue, WA · On-site

$23/hr

This role is essential to ensuring smooth kitchen operations and a positive dining experience. What ... Health screening and TB tests, state specific. * ServSafe ® Certification and State Food Handlers ...

New

Thomas Management LLC

Prep Cook - Healthcare

Seattle, WA · On-site

$23/hr

This role is essential to ensuring smooth kitchen operations and a positive dining experience. What ... Health screening and TB tests, state specific. * ServSafe ® Certification and State Food Handlers ...

New

Thomas Cuisine

Prep Cook - Healthcare

Bellevue, WA · On-site

$23/hr

This role is essential to ensuring smooth kitchen operations and a positive dining experience. What ... Health screening and TB tests, state specific. * ServSafe ® Certification and State Food Handlers ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Seattle, WA

Test Kitchen information

See Seattle, WA salary details

$15

$28

$45

How much do test kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for test kitchen in Seattle, WA is $28.84, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $32.60 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs

What job categories do people searching Test Kitchen jobs in Seattle, WA look for?

The top searched job categories for Test Kitchen jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Test Kitchen jobs?

Cities near Seattle, WA with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Seattle, WA as of August 2026, with employment types broken down into 53% Full Time, 44% Part Time, and 3% Temporary. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $59,994 per year, or $28.8 per hour.

Lead Line Cook - Fine Dining

Muckleshoot Casino

Auburn, WA • On-site

$26.98/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Muckleshoot Casino Resort rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

8th of 164 rated casinos

Job description

WHAT'S IN IT FOR YOU
  • Competitive salary of $26.98 with discretionary performance bonuses 2x a year!
  • Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
  • Complimentary meals and covered team member parking.
  • Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
  • Company-paid gaming licenses (Class A & Class B)
  • Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO
  • Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism.
  • Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Produce products daily maintaining quality standards and a strong work ethic.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Ensure proper presentation, maximum appeal, and freshness of products.
  • Maintain production knowledge and attention to detail with taste and quality.
  • Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Assign tasks as necessary to staff in the absence of the Sous Chef.
  • Produce products in a cost-effective and hygienic manner.
  • Constantly strive to improve operating procedures.
  • Properly label and date all products to ensure rotation, safekeeping, and sanitation.
  • Ensure food quality is superior and take action to correct any irregularities.
  • Ensure kitchen equipment is properly maintained and functioning.
  • Work within the sanitation standards and in compliance with MCR, local, state, and federal regulations, and guidelines.
  • Work with others to ensure the cleanliness and organization of the kitchen.
  • May conduct an inventory to ensure proper par levels and rotation in the absence of a Sous Chef.
  • May check the quantity and quality of received products in the absence of a Sous Chef.
  • Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.
  • Other duties as assigned.

WHAT YOU'LL BRING
  • Ability to obtain a Class III B gaming license.
  • 2 (two) years of certification from an accredited culinary program or four (4) years' experience in a commercial kitchen required.
  • 2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred
  • Valid WA State Health Card/Food Handler permit required.
  • Serve Safe Certification preferred.

HOW YOU'LL BE SUCCESSFUL
  • Exhibit working knowledge of recipes, weights, and preparation techniques.
  • Knowledge of kitchen equipment.
  • Knowledge of mathematics for recipes.
  • Knowledge of federal, state, and local food sanitation regulations.
  • Knowledge of health & safety standards, and safety regulations as required.
  • Ability to sauté, cook, broil, grill, and steam.
  • Ability to work with and maintain confidential information and materials.
  • Ability to work with others and multi-task.
  • Ability to always maintain a professional appearance and demeanor.
  • Ability to read and understand information and ideas presented in writing. Read, write, and speak English fluently.
  • Skilled in fish filleting, cutting, and making a variety of sauces.
  • Skilled in handling kitchen utensils including but not limited to knives.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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