1

Test Kitchen Jobs in High Point, NC (NOW HIRING)

Restaurant Kitchen Manager

Asheboro, NC ยท On-site

$65K - $75K/yr

We run background checks and we do drug test. EOE Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! Requirements: * Strong, stable ...

Restaurant Kitchen Manager

Burlington, NC ยท On-site

$65K - $75K/yr

We run background checks and we do drug test. EOE Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team! Requirements: * Strong, stable ...

Management

High Point, NC ยท On-site

$62K - $77K/yr

Assistant Kitchen Manager reports to the Executive Chef or General Manager Executive Chef reports ... Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Organize ...

Management

High Point, NC ยท On-site

$62K - $77K/yr

Assistant Kitchen Manager reports to the Executive Chef or General Manager Executive Chef reports ... Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Organize ...

Management

High Point, NC ยท On-site

$62K - $77K/yr

Assistant Kitchen Manager reports to the Executive Chef or General Manager Executive Chef reports ... Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Organize ...

... , kitchen cooking and refrigeration equipment. We Offer: ****SIGN-ON BONUS AVAILABLE FOR ... Meters & Test Equipment * Continuing Education * Industry Certification * 401k & Profit Sharing

Meters & Test Equipment * Continuing Education * Industry Certification * 401k & Profit Sharing ... Troubleshoot, diagnose, and repair commercial HVAC, Refrigeration and cooking kitchen equipment.

Meters & Test Equipment * Continuing Education * Industry Certification * 401k& Profit Sharing ... Three years commercial kitchen repair and or refrigeration/HVAC experience * Strong electrical ...

Be Seen First

Food Service Manager

Asheboro, NC ยท On-site

$55K/yr

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

next page

Showing results 1-20

Test Kitchen information

See High Point, NC salary details

$11

$22

$35

How much do test kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for test kitchen in High Point, NC is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $25.53 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What cities near High Point, NC are hiring for Test Kitchen jobs?

Cities near High Point, NC with the most Test Kitchen job openings:

Infographic showing various Test Kitchen job openings in High Point, NC as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,008 per year, or $22.6 per hour.

Restaurant Kitchen Manager

Platinum Corral, LLC dba Golden Corral

Burlington, NC โ€ข On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance

Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.
Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.
At Golden Corral we believe in Giving Back.

   Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
   Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.
Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.
We are presently seeking qualified managers for opportunities in our Burlington, NC location. 
COMPENSATION: Annual incomes of our KM's and SM's average $65K-$75K, and our GM's average $115k. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.
BENNIES: Five-day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. Plus 4 floating days off per year. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability.
Must be able to relocate for the opportunity. We run background checks and we do drug test. EOE
Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team!   
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.   

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.