ZipRecruiter

Log In

1

Test Kitchen Jobs in Alberta (NOW HIRING)

Chopt

$15.75/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

$15.75/hr

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Civeo

Chef- Services

Fort Mcmurray, AB

Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly. * Must be able to pass a pre-access Drug & Alcohol test. While we own an incredible ...

Ace Casinos

Executive Sushi Chef

Calgary, AB · On-site

$55K - $65K/yr

Develops, tests, and recommends Japanese sushi menu items, seasonal features, promotions, and ... Follows kitchen policies, procedures, and service standards. Ensures employees understand and ...

Royal Camp Services Ltd

Rig Cook

Edmonton, AB

Candidates with a strong hospitality, food safety, and kitchen management background could be ... test and site specific training. Due to the volume of applications received phone calls, walk-ins ...

Marriott

Maintenance Technician I

Calgary, AB

Perform preventive maintenance on tools and kitchen and mechanical room equipment, including ... Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge ...

New

next page

Showing results 1-20

All JobsTest Kitchen JobsTest Kitchen Jobs in Alberta

Test Kitchen information

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What are popular job titles related to Test Kitchen jobs in Alberta?

For Test Kitchen jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Alberta look for?

The top searched job categories for Test Kitchen jobs in Alberta are:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Kitchen Lead

Chopt

$15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Chopt rating

6.6

Company rating: 6.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

CHOPT Kitchen Lead


We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.


Our four core values lead and guide our behavior in the following ways:


Be Generous - We incorporate the spirit of generosity into everything we do

Innovate-We embrace change and look for new and better ways to execute and deliver

Serve with Urgency - We pay attention and enthusiastically take action when needed

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions


We expect our Kitchen Leads to support the restaurant operations by:


Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed.

Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.

Participating in early opening shift functions; initiating prep activities before MOD arrives

Managing portion control through daily grab tests with the team at random and reporting back to GM/AGM on results

Providing support to the General Manager, in relation to ordering, receiving product, inventory, and reviewing pars.

Leading and communicating all pertinent food prep information during LTO roll-outs


Qualified candidates must have:


DOH/ServSafe certification and any required city/state food safety certifications

Possess basic mathematical and quantitative skills

Manual dexterity able to operate cutting tools and kitchen utensils

Capability to occasionally move or transport items up to 30 pounds

Ability to stand for long periods of time and work in a fast-paced environment.

Availability to work flexible shifts and schedules, especially early morning hours

Ability to communicate clearly with customers and employees and accurately exchange information

Ability to adapt to fast-changing priorities

Skill in using a computer and/or tablet


What's in it for you..


We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in our training program that will teach you the leadership and operational skills you need to grow your career with us!


Other Perks


- 17 days of paid time off (PTO) plus 5 additional days after 3 years

- Free salads!

- Healthcare, including vision and dental

- Paid Maternity Leave & Bonding Time after 1 year

- Pre-tax Flexible Spending, Commuter and Dependent Care benefits

- Corporate wellness plan with ClassPass

- Clear career paths and ongoing training & development

- An engaging and supportive environment


Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.


If you need reasonable accommodations at any point in the application or interview process, please let us know.


We participate in eVerify.

Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Referral program
  • Employee discount
  • Paid training

What Chopt employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply