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Test Kitchen Manager Jobs in Belleville, IL (NOW HIRING)

Taco Buddha

Front of House Manager

Saint Louis, MO · On-site

Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is ... Support Kitchen manager with food cost control * Responsible for inventorying and ordering of non ...

Taco Buddha

Front of House Manager

Kirkwood, MO · On-site

Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is ... Support Kitchen manager with food cost control * Responsible for inventorying and ordering of non ...

Taco Buddha

Front of House Manager

University City, MO · On-site

Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is ... Support Kitchen manager with food cost control * Responsible for inventorying and ordering of non ...

Cushman & Wakefield

Project Design Manager

Saint Louis, MO · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Cushman & Wakefield

Project Design Manager

Saint Louis, MO · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Cushman & Wakefield

Project Design Manager

Saint Louis, MO · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Raising Cane's

Restaurant Manager

Des Peres, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Des Peres, MO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Des Peres, MO

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Des Peres, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Restaurant Manager

Saint Louis, MO · On-site

$21.25/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

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Showing results 1-20

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Belleville, IL

Test Kitchen Manager information

See Belleville, IL salary details

$25.7K

$106K

$165.6K

How much do test kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for test kitchen manager in Belleville, IL is $105,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,300.00 and $126,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What job categories do people searching Test Kitchen Manager jobs in Belleville, IL look for?

The top searched job categories for Test Kitchen Manager jobs in Belleville, IL are:

What cities near Belleville, IL are hiring for Test Kitchen Manager jobs?

Cities near Belleville, IL with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Belleville, IL as of June 2026, with employment types broken down into 2% As Needed, 63% Full Time, 30% Part Time, 2% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $105,978 per year, or $51 per hour.

Front of House Manager

Taco Buddha

Saint Louis, MO • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Front of House Manager

We are looking for a motivational and qualified front of house manager to oversee our high-performance team and support our General Manager.
You will be a leader that in tandem with our General Manager humbly represents our brand and core values as we continue the momentum of success with our unique and successful Taco concept. This position requires a team builder who can grow and develop direct reports who prefer to work together to overcome obstacles instead of finger pointing and fault finding. While people; customers, Taco Buddha employees, vendors, and every human that graces us come first, accountability to the business and General Manager is a close second. Our culture is our pride and joy, and it not only inspires our employees who truly love working at Taco Buddha, but also reflects on to our customers who know that we truly care about their experience.
Who we are: Taco Buddha is a concept influenced by great taco joints from Austin, Texas but has evolved with globally influenced flavors that work with our New-Mex-Tex roots to create delicious tacos, both traditional and adventurous. This, combined with notable, outgoing, and friendly fast-casual service, has propelled us to our success and growth. We opened our second location in June 2023 and are now gearing up to open our third location in the Botanical Heights neighborhood in St. Louis. We’re looking for humble, invested, and caring candidates to grow with us.

Taco Buddha values these intangible tangibles:
  • Friendly and caring customer service drives our machine. Everyday. All day.
  • Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is love put into the preparation and served by people who love what they’re doing.
Taco Buddha’s Manager responsibilities include:
  • Representing and exemplifying Taco Buddha’s core values
  • Hiring the right people, training/coaching them properly and imploring them to strive for humble accountability
  • Well thought-out delegation to direct reports so they can deservedly grow upwards
  • High-performance operations that garners return customers through tantalizing, well executed food quality and customer service
  • Delegation to direct reports to attain results without micro-managing
  • Proper scheduling to cover shifts that are aligned with labor budgets
  • Support Kitchen manager with food cost control
  • Responsible for inventorying and ordering of non-alcoholic and alcoholic beverages and maintaining cost of goods targets
  • Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement
  • Supports the General Manager to ensure operations are as efficient as possible
  • Supports the General Manager to ensure facility and equipment maintenance is performed as needed
  • Ensure standardization and consistency in food preparation and presentation
Front of House Manager Skills and Qualifications
  • Must have or be willing to obtain up to date ServSafe certification
  • 2+ years of leadership experience in a customer-facing role
  • Must be 21+ years of age
  • Leadership skills and conflict resolution skills
  • Interpersonal skills and ability to build relationships with customers and staff alike
  • Physically able to work a full shift on feet and lift heavy objects up to 50lbs
  • Working knowledge of scheduling systems, POS systems, and inventory ordering systems
  • Bilingual in English and Spanish a huge plus, but not required
  • Able to work days, night, and weekends
Benefits and perks:
  • Career growth opportunities with a growing company
  • Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
  • Incremental PTO (for full-time employees 30+ hours/wk)
  • Highly competitive pay
  • No late night shifts
  • Flexible scheduling
  • Free shift meals
  • Central locations

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