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Test Kitchen Manager Jobs in Belgrade, MT (NOW HIRING)

Highgate at Bozeman

Sous Chef

Bozeman, MT · On-site

$27 - $29/hr

You'll support menu execution, train teammates, and keep the kitchen organized, safe, and efficient ... Current negative TB test; able to pass a criminal background check * Time management and ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Excellent time management and organizational skills. Work Environment: * Works in a kitchen ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Excellent time management and organizational skills. Work Environment: * Works in a kitchen ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Stonebridge Companies

On call Banquet Server

Bozeman, MT · On-site

$10.85/hr

Banquet Manager Pay Range: $10.85 + gratuity Job Summary: The Banquet Server provides food and ... Relay orders to the kitchen and beverage services promptly. * Observe guests to fulfill additional ...

Zoot Enterprises, Inc.

Custodian - $500 Sign On Bonus

Bozeman, MT · On-site

$14.50 - $18.50/hr

... management solutions. Our customer-centric tools and services enable Zoot's clients to add value ... Wash, dry, and fold laundry used by custodial and kitchen staff. * Maintain accurate reporting of ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Belgrade, MT

Test Kitchen Manager information

See Belgrade, MT salary details

$28.3K

$116.7K

$182.4K

How much do test kitchen manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for test kitchen manager in Belgrade, MT is $116,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,500.00 and $139,100.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Belgrade, MT as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $116,706 per year, or $56.1 per hour.

CP Test Job 1

Mcapplegarden

White Sulphur Springs, MT

Full-time

Re-posted 28 days ago

Job description

The Baker is responsible for preparing baked foods and must be able to follow standard recipes for bakedgoods; communicating ticket times and potential problems to the manager on duty and servers as necessary;providing the highest quality of service to customers and associates at all times; performs all otherresponsibilities as directed by the business or as assigned by management. This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or General Manager depending upon localrequirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving fooditems which may include desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records inorder to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts andshreds food items Stocks, dates, rotates, and checks temperature of productRequirements:Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume orfast casual dining restaurant environment preferred Requires food knowledge pertaining to working in a kitchen and pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policydocuments, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and ovens Frequently works in hot environmentAdditional information:To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)

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