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Test Kitchen Manager Jobs in Pennsylvania (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Bar Manager

Philadelphia, PA · On-site

$65K - $85K/yr

Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue ... Conduct spot pour tests * Ad hoc training throughout the workday * Create bar opening and closing ...

Sardi's Pollo A La Brasa

Kitchen Cook

Bala Cynwyd, PA · On-site

$14.75 - $18.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... test as a condition of employment or continued employment. An employer who violates this provision ...

Folino Estate

Line/Prep Cook

Kutztown, PA · On-site

$18 - $21/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Refer to Daily ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Vintner's Table

Line Cook

Wyomissing, PA · On-site

$15.25 - $19/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. * Refer to ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Vintner's Table WYO

Line Cook

Wyomissing, PA · On-site

$15 - $20/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. * Refer to ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Vintner's Table

Line Cook/Prep Cook

Ardmore, PA · On-site

$14.50 - $17.75/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. * Refer to ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Folino Estate

Line/Prep Cook

Kutztown, PA · On-site

$18 - $21/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. * Refer to ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Sardi's Pollo A La Brasa

Kitchen Cook

Bala Cynwyd, PA · On-site

$14.75 - $18.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... test as a condition of employment or continued employment. An employer who violates this provision ...

Sardi's Pollo A La Brasa

Kitchen Cook

Bala Cynwyd, PA · On-site

$14.75 - $18.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... test as a condition of employment or continued employment. An employer who violates this provision ...

Chopt

Kitchen Lead

North Wales, PA · On-site

$15.75 - $16.75/hr

... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

Kitchen Lead

Newtown, PA · On-site

$19.50/hr

... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Cushman & Wakefield

Project Design Manager

Reading, PA · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Pennsylvania

Test Kitchen Manager information

See Pennsylvania salary details

$26.6K

$109.4K

$170.9K

How much do test kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for test kitchen manager in Pennsylvania is $109,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,200.00 and $130,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Pennsylvania?

The most popular types of Test Kitchen jobs in Pennsylvania are:

What are popular job titles related to Test Kitchen Manager jobs in Pennsylvania?

For Test Kitchen Manager jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Pennsylvania look for?

The top searched job categories for Test Kitchen Manager jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Test Kitchen Manager jobs?

Cities in Pennsylvania with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Pennsylvania as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $109,371 per year, or $52.6 per hour.

Kitchen Supervisor - Cabrini

Villanova University

Villanova, PA • On-site

$14.50 - $19.25/hr

Full-time

Retirement, PTO

Re-posted 26 days ago

Villanova University rating

7.5

Company rating: 7.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

313th of 627 rated colleges and universities

Job description

Posting Details
Do you have questions about the application process? If so, please refer to the Applicant FAQ's.
Posting Details (Default Section)
Posting Number:
20260123S
Position Title:
Kitchen Supervisor - Cabrini
Position Type:
Staff
Location:
Villanova, PA
Recruitment Type:
Internal/External Applicants
Work Schedule:
full-time/12-months
Avg Hours Week
Department:
837-Dining Services- Cabrini Campus
Position Summary:
Why work at Villanova?
  • Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum.
  • Villanova's most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

This leadership position assists the Culinary and Management team in the overall operation of the dining hall/unit. Supervises all personnel, including training and discipline, as well as the preparation and service of food in the unit while adhering to safety and sanitation procedures. Oversees distribution of recipes, work sheets, and production schedules. Assumes opening and closing responsibilities for the unit as required. Assumes responsibility for the kitchen in the chef's or chef manager's absence. Ensures food is fresh, well prepared according to the recipes, tasty and well-presented and food production is organized and on track to meet daily demands.
This position will work with management and co-workers to instill and foster the values of the Villanova Mission and the Dining Services Mission Statement. This position will focus on our Core Values: Sanitation/Safety Friendly Courteous Service, and Excellence. Positions supervised: Associates, Hospitality Associates, General Cooks, etc.
Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
Essential Job Functions:
Food Preparation
  • Assists Executive Chef and Chef manager in daily food production.
  • Co -responsibility for the overall food quality.
  • Enforces and supports departmental quality assurance by adhering to VDS best practices for food handling, safety and sanitation.
  • Assures compliance with standard recipes and production methods.
  • Assists in the production and support areas as necessary which includes commissary and catering.
  • Assists chef with the pot sink area including staffing, cleanliness and sanitation procedures.
  • Assistance in the dish room area may also be required.
  • Assists in the training of kitchen staff.
  • Records and monitors food temperatures.
  • Ensures production is organized and on track to meet daily demands, adjusting staff and/or menu as required.
  • Assists leading a kitchen team with support, guidance, positive attitude and good communication skills.

Menu Development
  • Recommend changes in procedures and ingredients to assist with menu planning.
  • Test new standardized recipes and make recommendations to the Executive Chef.
  • Continuously research, train, and update techniques, skills and recipes through attending conferences, workshops (including virtual) and reading magazines/journals.

Inventory Control
  • Forecast food production quantities of needed products and supplies to ensure proper execution.
  • Complete transfers and requisitions when necessary.
  • Assist in the inventory process to provide accurate reports to assist with food cost analysis.

Human Resources and Leadership
  • Provide functional and/or administrative supervision of staff.
  • Provides direction, assignments, feedback, coaching and counseling to assure outcomes are achieved. Assists with Performance reviews.
  • Assists Executive chef and Chef Manager with scheduling.
  • Trains all in safe operating procedures of all equipment and machinery.
  • Includes proper safety training in lifting, carrying, chemical control, first aid and fire prevention/extinguishing.
  • Responsible for opening and/or closing of the unit.

Non Essential Job Functions:
  • Performs other duties and assists with projects as assigned including special events for the university and for catering.
  • Assist with scheduling repairs of kitchen equipment, special cleaning projects and pest control management.

Minimum Qualifications:
Formal Education
  • Culinary degree/Associate degree or 5 years supervisory kitchen experience.
  • Serv Safe Certification.

Work Experience
  • Minimum of 5 years total food service cooking experience preferably in a non fast food environment or high volume operation with progressive responsibilities.
  • Experience with food service software systems.

Work Skills (e.g., written and verbal communication skills)
  • Excellent written and oral skills.
  • Able to work with a diverse work force.
  • Ability to work independently.

Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area)
  • Extensive knowledge of Food Safety and Sanitation.
  • Advanced food preparation and production skills.
  • Ordering and inventory management.
  • Attention to detail in food presentation, flavor and consistency.
  • Proper knife skills ie diced, julienne, chiffonade, mince, etc

Equipment Knowledge
  • All kitchen equipment including combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc.
  • Computer skills required.

Preferred Qualifications:
Formal Education
  • Bachelor's degree in hospitality or culinary field.

Physical Requirements and/or Unusual Work Hours:
Tools, machinery and equipment used
  • All kitchen equipment

Environmental conditions: (any unusual/adverse conditions such as exposure to chemicals, noise, illumination, air quality, weather exposure etc.).
  • Exposure to cleaning chemicals, noise, air quality, and ability to withstand temperature extremes in refrigerator and freezer conditions.

Physical requirements: (items such as lifting, pushing, pulling, standing or sitting for extended periods of time, manual dexterity, walking etc.)
  • Ability to lift pots, pans, etc up to 50 lbs.
  • Must be able to stand and exert well-paced mobility for periods for up to 4 hours in length at a time.

Special Message to Applicants:
The start date for this position is on or after June 1, 2026.
Schedule during normal operating hours
Friday/Saturday/Sunday/Monday 10am - 9 pm
Posting Date:
04/09/2026
Closing Date (11:59pm ET):
Salary Posting Information:
This position falls within hourly grade 12 and the range for this position is $21.92-27.36/hr. The final salary will be determined with consideration of several factors including the selected candidate's qualifications, department budget availability, market data, and internal equity.
Salary Grade:
12
Job Classification:
non-exempt

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About Villanova University

Sourced by ZipRecruiter

Villanova University, located in Villanova, Pennsylvania, United States, operates within the higher education industry. Its establishment traces back to 1842 by the Augustinians, a Catholic religious order. The university offers a wide range of academic programs in various disciplines, including Liberal Arts and Sciences, Engineering, Nursing, Business, and Law, serving over 10,000 undergraduate, graduate, and law students. Guided by its Augustinian Catholic intellectual tradition, it is committed to community service, and it seeks to cultivate knowledgeable, thoughtful, and ethical leaders. The university’s mission is to empower students to ignite change, with a vision for a just and peaceful world.

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Villanova, PA, US

Year founded

1842

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