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Terminal Assistant Jobs in Chicago, IL (NOW HIRING)

Lunchroom Assistant

Broadview, IL ยท On-site

$14.75 - $18.75/hr

... terminal) to arrive at the number of children served a reimbursable meal (# of meals that can be ... to assist the cook. 9. Place and pull food items from refrigerator or freezer. 10. Organize ...

Maintain accurate maintenance and repair records * Assist with emergency repairs to support terminal operations * Operate shop equipment and support other maintenance personnel when required WHAT IT ...

Maintain accurate maintenance and repair records * Assist with emergency repairs to support terminal operations * Operate shop equipment and support other maintenance personnel when required WHAT IT ...

Assistant Professor

Chicago, IL ยท On-site

$255K - $275K/yr

Assistant Professor Hiring Department : Accounting Location : Chicago, IL USA Requisition ID ... D. or other terminal degree by the start date of appointment. * Demonstrated potential for ...

Assistant Professor

Chicago, IL ยท On-site

$99K - $125K/yr

Position Details Position Details Job Title Assistant Professor Position Title Assistant Professor ... since terminal degree; training; field or discipline; budget availability; internal equity; and ...

Showing results 21-40

Terminal Assistant information

See Chicago, IL salary details

$31.9K

$59.5K

$107.7K

How much do terminal assistant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for terminal assistant in Chicago, IL is $59,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a terminal assistant?

Terminal Assistants are professionals who support the operations at transportation terminals, such as airports, bus stations, or seaports. Their duties typically include assisting passengers with check-in and boarding, handling baggage, providing information, and ensuring safety protocols are followed. They help maintain smooth and efficient terminal operations by coordinating with other staff and responding to customer inquiries. Terminal Assistants play a key role in enhancing the customer experience and ensuring the timely movement of people and goods.

What are the typical daily responsibilities of a terminal assistant, and how do they collaborate with other staff members?

As a Terminal Assistant, your daily responsibilities often include coordinating the movement of cargo, assisting with documentation, monitoring safety protocols, and providing support to terminal operations staff. You will regularly interact with truck drivers, warehouse personnel, and terminal supervisors to ensure smooth and efficient operations. Collaboration is key, as you may be required to relay information between different teams, address logistical concerns, and respond promptly to any operational challenges that arise throughout your shift.

What are the key skills and qualifications needed to thrive as a terminal assistant, and why are they important?

To thrive as a Terminal Assistant, you need strong organizational skills, attention to detail, and a basic understanding of logistics or transport operations, often supported by a high school diploma or equivalent. Familiarity with terminal management systems, inventory software, and standard office applications is typically required. Excellent communication, teamwork, and customer service abilities help Terminal Assistants manage workflows and resolve issues efficiently. These skills ensure accurate, safe, and timely handling of goods, contributing to smooth terminal operations.

What is the difference between Terminal Assistant vs Ticket Agent?

AspectTerminal AssistantTicket Agent
CredentialsHigh school diploma or equivalent; sometimes certifications in customer serviceHigh school diploma or equivalent; customer service certifications optional
Work EnvironmentAirports, train stations, bus terminals, often in busy, fast-paced settingsAirports, train stations, bus terminals; customer service desks
Employer & IndustryTransportation companies, airports, transit authoritiesAirlines, transit agencies, travel companies
Primary ResponsibilitiesAssisting passengers, providing information, managing boarding processesSelling tickets, checking reservations, assisting with travel inquiries

While both Terminal Assistants and Ticket Agents work in transportation hubs, Terminal Assistants focus on passenger assistance and boarding support, whereas Ticket Agents primarily handle ticket sales and reservations. Understanding these differences helps travelers find the right support and job seekers identify suitable roles in the transportation industry.

What are the most commonly searched types of Terminal jobs in Chicago, IL?

The most popular types of Terminal jobs in Chicago, IL are:

What are popular job titles related to Terminal Assistant jobs in Chicago, IL?

For Terminal Assistant jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Terminal Assistant jobs in Chicago, IL look for?

The top searched job categories for Terminal Assistant jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Terminal Assistant jobs?

Cities near Chicago, IL with the most Terminal Assistant job openings:

Infographic showing various Terminal Assistant job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $59,506 per year, or $28.6 per hour.

Lunchroom Assistant

Lindop School District 92

Broadview, IL โ€ข On-site

$14.75 - $18.75/hr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Position Type:
Food Services/Lunchroom Cook
Date Posted:
6/3/2026
Location:
Lindop School District 92
Date Available:
08/03/2027
Closing Date:
Untill Filled
LINDOP SCHOOL DISTRICT 92
JOB DESCRIPTION
LUNCHROOM ASSISTANT
GOAL: To contribute to the efficient operation of the food service program
REPORTS TO: Business Department
RESPONSIBILITIES:
1. Clean, cut, and prepare al fruits and vegetables for salad bar and meals. Place products on sheet pans in preparation for cooking
2. Clean/ sanitize serving line, steam table pans, lids, cold table, and any other food contact surfaces/ products under detailed instruction.
3. Fill condiment station.
4. Set out proper portioning/cupping scoops for individual meal components of the day (canned/fresh fruits and vegetables).
5. Account for meals at the point of service (using a tracking terminal) to arrive at the number of children served a reimbursable meal (# of meals that can be claimed for reimbursement by the district).
6. Wash hands/ use of gloves as required.
7. Wash/ sanitize pots and pans after meal service daily.
8. Measuring ingredients to assist the cook.
9. Place and pull food items from refrigerator or freezer.
10. Organize leftovers in containers by date of preparation.
11. Accept delivery of incoming product, checking for quality and accuracy; place products in agreed upon storage units/ area.
12. Follows approved Hazardous Analysis Critical Control Points (HACCP) Plan from storage, preparation, to serving and holding temperatures of food.
13. Place trash and empty boxes in specified designation for disposure.
14. Miscellaneous duties requested by kitchen Manager or Supervisor.
Essential Function
1. Set up and maintain serving area ni a clean and orderly manner prior to, during and after meal service.
2. Comply with food service sanitation standards and proper food handling techniques. Acquaints self with the meal pattern for National School Lunch Program or a la carte choices. Adheres to proper portioning guidelines of al items served.
3. Greet customers in a friendly and professional manner.
4. Assist with assorted food preparation using proper procedures for food preparation and handling as directed by Management.
5. Ability to operate food service equipment, correctly.
6. Apply proper maintenance procedures when cleaning equipment; reports equipment malfunctions to Management.
7. Take and record temperatures of food to ensure safe temperature zones prior to service. Maintain equipment temperature logs as assigned and reports temperatures outside of designated zones to Management.
8. Wash and sanitize serving area, utensils and other items as assigned.
9. Dates and store away stock; rotates stock according to FIFO (first in First out) method.
10. May be asked to assist with inventory.
11. Adheres to uniform requirements at all times.
12. Adheres to proper time record keeping policies and procedures.
13. Adheres to FSP and client policies and procedures.
14. Performs al related and miscellaneous duties as assigned and required at facility.
15. Fruit and Vegetables Program: Receive fruit and vegetables count and deliver the number of fruit or vegetables for each student to the classroom.