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Tender Food Jobs (NOW HIRING)

Huey Magoo's MAD

Cashier / Food Runner

Prattville, AL

$9 - $15/hr

Our mission is to serve the community great tasting, handcrafted chicken tenders while spreading ... food and interacting with guests, handling payments and properly cleaning and sanitizing the front ...

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Tender Food information

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$17

$31

$37

How much do tender food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for tender food in the United States is $31.80, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $37.26 per hour, depending on experience, location, and employer.

What is a tender food?

Tender Food jobs typically refer to positions at companies like Tender Food, which focus on producing innovative plant-based or alternative protein foods. Employees in these roles may work in areas such as food science, research and development, manufacturing, quality assurance, marketing, and sales. The goal is to create sustainable, delicious alternatives to traditional meat products using advanced food technology. Team members often have backgrounds in food technology, biology, engineering, or business, depending on the position. Working at a company like Tender Food can offer the chance to contribute to the future of food and sustainability.

What are the key skills and qualifications needed to thrive as a tender food?

To thrive as a Food Tender, you need foundational food handling skills, knowledge of food safety regulations, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications such as ServSafe are often required. Strong customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills for this position. These skills ensure efficient service, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by professionals working in tender food procurement and how can they be overcome?

Professionals involved in tender food procurement often face challenges such as ensuring compliance with food safety standards, meeting diverse dietary requirements, and managing tight deadlines for bid submissions. Effective communication with suppliers and attention to regulatory details are crucial for success. Building strong relationships with vendors and staying updated on industry trends can help overcome these challenges and ensure a smooth procurement process.

What is the difference between Tender Food vs Food Service Worker?

AspectTender FoodFood Service Worker
CertificationsFood handler permits, sanitation certificationsFood handler permits, sanitation certifications
Work EnvironmentFood preparation, catering, event servicesRestaurant, cafeteria, catering
Industry UsageFood production companies, catering servicesRestaurants, cafeterias, hospitality

Both Tender Food and Food Service Worker roles require similar certifications and often work in food-related environments. Tender Food typically refers to roles focused on food preparation and handling in catering or production settings, while Food Service Workers are more commonly found in restaurants and cafeterias. The main difference lies in the specific work environment and job scope, but both contribute to the food service industry.

More about Tender Food jobs

What cities are hiring for Tender Food jobs?

Cities with the most Tender Food job openings:

What states have the most Tender Food jobs?

States with the most job openings for Tender Food jobs include:

What job categories do people searching Tender Food jobs look for?

The top searched job categories for Tender Food jobs are:

Tender Food jobs near you
Infographic showing various Tender Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,145 per year, or $31.8 per hour.

Grill / Carver - Hiring Immediately

Tender Greens

Los Angeles, CA • On-site

$18.42/hr

Full-time

Retirement

Posted 11 days ago

Job description

Grill / Carver

$18.42/hr + tips flexible scheduling, meal benefits, 401K plan, opportunities for growth

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
Who are we?
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.
Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as:
  • Preparing all food items to order, following standard recipes and procedures within specified time limits
  • Ensuring that guest’s orders are properly portioned and ready to be served
  • Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
  • Restocking items that were depleted during the shift
  • Reviewing status of work and follow-up actions required with the Chef
  • Carrying equipment, food supplies, and utensils to and from work and storage areas
  • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
  • Becoming familiar with new menu items/dishes
  • Ensuring complete working knowledge of the safe use of all kitchen equipment
  • Performing duties in other areas of kitchen as assigned
We challenge ourselves, and each other, to be the best. Requirements for this position are:
  • 2 years’ restaurant industry experience working on the line
  • Must be 18 years of age or older
  • Understanding professional cooking and knife handling skills
  • Ability to work calmly and effectively under pressure
  • Ability to take direction and work in a team environment
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Ability to communicate clearly and professionally with guests and Team Members
  • Ability to ensure safety compliance is a priority
  • Food handler's card required
  • Ability to work a flexible schedule based on restaurant needs 
Why work at Tender Greens?
  • We offer competitive pay + tips
  • Free meals during shifts and discount while off the clock
  • Opportunities for development and growth
  • A fun and inspiring work environment
Abilities include:
  • Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
  • Some bending/kneeling/stooping required
  • Must be able to stand for long periods of time
  • Must be able to work in a hot kitchen environment

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An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
  • The candidate’s ability to perform the tasks in the available job role.
  • The candidate's self-rated skill proficiency.
  • The candidate’s fit for this job posting.
The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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