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Tender Executive Jobs (NOW HIRING)

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Rochester Executive

NY · On-site

$120 - $150/hr

The role is positioned at CEO-3 in the organisation and is strategic to effectively drive the Group ... Position proactively across the market, and manage commercial negotiations / tenders to conclusion ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

Shrewsbury, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Gardiner & Theobald

As an Executive Surveyor you will support in the development of G&T as a business, building ... Ability to lead a tender evaluation process which may include, reviewing and analysing tender ...

Gardiner & Theobald

As an Executive Surveyor you will support in the development of G&T as a business, building ... Ability to lead a tender evaluation process which may include, reviewing and analysing tender ...

Intelligent Apps GmbH

$69.66 - $104.49/hr

Senior Account Executive - Health | Freenow* Navigation* Inhalt* Fußzeile* SafetyDownload the app ... Engage in tender processes with private practices, medical groups, and insurance companies* Provide ...

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Tender Executive information

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How much do tender executive jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for tender executive in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What is a tender executive?

Tender Executives are professionals responsible for managing the process of preparing and submitting bids or tenders for projects, contracts, or procurement opportunities. They review tender documents, ensure compliance with requirements, and coordinate with internal departments to gather necessary information. Their role involves analyzing risks, preparing cost estimates, and ensuring that submissions meet strict deadlines and client specifications. Tender Executives play a crucial part in helping organizations secure new business opportunities through competitive bidding.

What are some common challenges faced by tender executives during the bidding process?

Tender Executives often encounter challenges such as tight submission deadlines, managing complex documentation requirements, and ensuring compliance with detailed client specifications. Coordinating information from multiple internal departments—like legal, finance, and technical teams—can also be demanding, especially when time is limited. Staying organized and maintaining clear communication with stakeholders is crucial for overcoming these hurdles and submitting competitive, error-free bids on time.

What are the key skills and qualifications needed to thrive as a tender executive, and why are they important?

To thrive as a Tender Executive, you need strong analytical skills, attention to detail, and a background in business, procurement, or a related field, often supported by a relevant degree or diploma. Familiarity with tender management software, e-procurement platforms, and document management systems is typically required. Excellent organizational abilities, communication skills, and the capacity to work under tight deadlines are essential soft skills. These skills ensure the accurate and timely preparation of tender documents, compliance with regulations, and effective collaboration with stakeholders, ultimately increasing the chances of winning contracts.

What is the difference between Tender Executive vs Procurement Coordinator?

AspectTender ExecutiveProcurement Coordinator
Primary RolePrepares and submits tenders, manages bid documentationOversees procurement processes, manages supplier relationships
Required SkillsBid preparation, documentation, communicationVendor management, purchasing, negotiation
Work EnvironmentProject sites, offices, bidding eventsOffice-based, procurement departments
Industry UsageConstruction, engineering, government projectsManufacturing, retail, logistics

While both roles involve procurement activities, the Tender Executive focuses on preparing and submitting tenders for specific projects, whereas the Procurement Coordinator manages ongoing procurement processes and supplier relationships. Understanding these differences helps in choosing the right career path or job focus within procurement and bidding functions.

What cities are hiring for Tender Executive jobs?

Cities with the most Tender Executive job openings:

What are the most commonly searched types of Tender jobs?

The most popular types of Tender jobs are:

What states have the most Tender Executive jobs?

States with the most job openings for Tender Executive jobs include:

Tender Executive jobs near you
Infographic showing various Tender Executive job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $37,607 per year, or $18.1 per hour.

Executive Chef

Burtons Grill & Bar

North Andover, MA • On-site

$72K - $99K/yr

Full-time

Posted 9 days ago

Job description

Description:


Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive?

Look no further.

We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.


At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:

  • You’ll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career—not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements:


  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

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